Riding the wind of rebirth

Chapter 622

Ma Ye, Fei Guan, and Yu Bin all brought wine, and the three of them argued for a while, but in the end they decided to drink Ma Ye's wine as they please.

The wine has no name, and the packaging is old and worn out. Mr. Ma is not afraid of being laughed at, saying that he is "expired wine", so that everyone can drink it sparingly, so as not to get poisoned.

Just kidding, everyone knows that this is Master Ma. This is a good wine that is brought out to honor the master. The kind that most people probably can't drink.

Zhou Zhi was originally from a sugar and wine company, and he had learned how to judge good wine from Little Sixth Sister. When he used the wine corner to share wine with everyone, he raised the wine corner a little, and the hops in the glass rose, and they didn't disperse for a while.

There is still some traditional Chinese medicine in the wine. It is estimated that this old wine comes from Jinzhong.

The old man laughed and said that today he eats more vegetables and drinks less. He first picked up a long piece of white meat with his chopsticks, and then flicked it lightly, and the white meat was wrapped around the head of the chopsticks. Put it into your mouth: "Garlic glutinous rice cake and sea pepper, this is Li Zhuang's original taste, I haven't eaten it for 50 years..."

"The old man is quite familiar with Shuzhong?" Zhou Zhi asked.

"Familiar," the old man said with a smile, "I can actually be considered half a southerner."

"Oh? How do you say that?"

Madam smiled and said: "Because he moved to the Southwest with the university, and then traveled around with Mr. Liang and his wife from the Construction Society, and then he was sent to Hubei, where he was cured of lung disease."

"It's fun for others to suffer at the moment." The old man said with a smile: "I have developed a good hand in raising cattle in Hubei. I have learned to pick mushrooms, Ganoderma lucidum, orchids, and fish from my fellow villagers all day long... "

"Our village is just like the "Qing Xia Tu of Lake Village" by Zhao Lingran, a great painter of the Song Dynasty. The people there just live in the painting."

"I can exchange work points for raising cattle and fishing. I lived a comfortable life back then, much more comfortable than in the capital."

"I keep mushrooms, fish and shrimp every day. Guess what? The old lung disease and tuberculosis have been cured!"

Madam smiled and complained: "It sounds good, why do you have complaints in the letters you sent? In spring, bluegrass and autumn zhicao, eating tuna fish and mandarin fish at night; every day is happy and carefree, and Xianning is good but sad."

After finishing speaking, he also tasted a piece of white meat with garlic paste: "The elbow dish is also very good. The old man always said that the white meat with garlic paste made by Yibinlou is not authentic."

"Ten years ago, the Yibin Building was okay, but now it's not good to deliver fast food. The garlic and white meat has to be dipped and eaten immediately to get the taste. After mixing it and sending it a few miles, the onions are all flesh."

Zhou Zhi is savoring the stewed spring onions made with dried shrimps made by the old man: "I didn't know that green onions can be used as a main dish before. We don't have such a practice in Sichuan."

"How about it?"

"It's delicious. Compared with our Sichuan ones, this green onion is like a fruit. It doesn't have any spicy taste. It's delicious!"

"You came a little early. It's better to have the Beijing spring onion after the winter solstice, when the first frost and snow have hit. It's delicious. Today's dish is a bit out of season."

"Old man, this dish is actually based on the famous Shandong cuisine, sea cucumber with green onions, right?"

"Ah? Hehehehe... After such a long time, you are the first to see through this." The old man was like the last boy who was found in hide-and-seek, his laughter was full of complacency: "Where could I buy sea cucumbers before? Yu and the others clamored for good food, so I dealt with them with dried shrimps and scallions, and it became a reserved item.”

"It's delicious, each with its own style, and it's really a new Shandong dish." Zhou Zhi was not boasting. For him, who picks his mouth and eats meat and side dishes, braised spring onion with dried shrimps is the taste of dried shrimps. The real taste is in the onion, which really suits his picky tongue.

The old man is a person who has been through many trials and hardships. He really likes it and he likes it. He can tell at a glance, and he is also very happy when he sees his elbows eating happily.

"Actually, it's not impossible to deliver garlic and white meat," Zhou Zhi continued the topic just now: "Use less soy sauce soup, use salt instead, add more chili oil, put green onion separately, and let customers put it themselves when they arrive. , this problem can be solved.”

"This is the way of husband and wife lung slices, and it is also an improvement." The old man smiled and said: "However, it is not easy to make spicy oil, and the cost is even higher."

"You really don't understand when you are a Yibin Building? You can sell well if you just fool around like this, so why bother to improve?"

Madam nodded: "It's true, any business, if you don't continue to improve, you will eventually fall behind."

Researcher Chen said with a bitter face: "The counterfeit manufacturing technology, don't improve it any more?"

Everyone laughed.

"This incident also reminded us." The old man said: "It is difficult to deal with the current counterfeiting methods by relying on eyesight alone, and we still need to rely more on the power of technology. The advice Elbow gave us today is very good."

"The power of technology is of course important." Madam said slowly: "But technology can't be omnipotent. Because many times, especially when it is a rescue acquisition, it is like the situation that Xiao Chen and Xiao Wang encountered. , there is simply no time for you to use technology.”

"Sir, you are right." Zhou Zhi said, "Another point is that scientific and technological talents can be developed quickly, and it is relatively easy to cultivate them, but vision does not happen overnight, and it is difficult to cultivate them."

"That is to say, it is easy for people with eyesight to learn to use scientific instruments and master scientific inspection methods, but it is almost impossible for scientific and technological talents to cultivate eyesight."

"Indeed, it's really hard to find interdisciplinary talents." The old man nodded, "Actually, there's another reason...the time span between generations is too long."

"Don't worry too much. Now that the country's conditions are so good, there will always be talents from all walks of life." Madam said with a smile: "Look, isn't elbow quite capable now?"

"That's right." The old man raised his wine glass: "Come, if we meet again, we will go back without a drink, and the peach blossoms at the entrance of the cave will laugh at people."

Zhou Zhi raised his glass with both hands to clink with the old man, and then raised the glass to Master Qiao: "Wuqiu is kind to everyone, if you don't drink, the price of wine will be high."

Master Qiao and Zhou Zhi clinked their glasses together, then turned around and held them up to his wife, "Spend your days drinking and singing, who is so domineering?"

Madam and Master Qiao were across the table, raised their glasses to signify, and then raised the cup to Master Ma: "When we meet, we will drink for you, and tie it to the side of the horse, tall building and weeping willows."

"Drink wine when you meet your friends, and sing poems to those who meet you." Ma Ye raised the cup and looked at the remaining people, and signaled to Fei Guan: "Old Fei, come here."

"Ah?" Fei Guan raised the cup and thought for a while: "It's snowing late, can I have a drink? Hahahaha..."

"Don't be happy," Master Ma said with a smile, "Continue to pass on."

"Let me continue quickly. If I get robbed, I won't be able to." Jiang Wu held up the cup: "Zhi Zhi eats the meat of the barbarians hungry, and laughs and talks about drinking the blood of the Huns when he is thirsty."

"Okay! Climb high to watch the beacon fire during the day, drink horses and cross the river at dusk." Researcher Chen also picked up the cup, and touched Jiang Wu: "Thank you Xiao Jiang for reminding."

Researcher Wang picked up the cup: "The whale has not yet swallowed the sea, but the sword energy has already fallen."

Yu Bin finally remembered one: "Yes, the ancient sages are lonely, but the drinkers keep their names!"

"Okay!" The old man smiled and said, "Let's drink together."

After drinking this cup, Yu Bin said: "Old man, it's not enough to help apprentices. He can't get out wine, so don't make things difficult for us."

Everyone laughed, and the old man laughed too: "I'll just say something casually, anyone who thinks of Zhuanzi and Qiaomu will continue to go down and play the wine order."

"Huh?" Zhou Zhi was dumbfounded: "Didn't the old man test our drinking order?"

(End of this chapter)