Riding the wind of rebirth

Chapter 654 Recommended
"How?" Fu Xia was very worried. It was because she wanted to do one thing so seriously when she grew up. The last thing she did was learn how to cook, but she was not so serious.

It was mainly due to Zhou Zhi and Director Hu who refused to give an answer, but instead whetted the girl's appetite.

"How about what?" Director Hu arrived, sat next to Zhou Zhi and waved: "Boss! Make a cup of scented tea!"

The boss came over with a tureen and quickly added water, Zhou Zhi closed the book and handed it over: "Look at Fu Xia's translation of "Sichuan Taste and Interest."

"I don't need to look. What do you think?"

"I think the translation is very good, because I didn't think of writing it for foreigners at the beginning, so some things were omitted, and she made up for them."

"This is great. Literary talents can be made up later, but this kind of thinking is more important than literal translation."

"I learned this from you ancients." Fu Xia said, "Don't your ancients also like to add annotations to ancient books?"

Zhou Zhi smiled: "The annotations are indeed an important part of ancient books. In ancient times, they would be included in the imperial examinations for admission officials along with the canonical scriptures."

"Then you agreed?" Fu Xia looked at Zhou Zhi eagerly: "You agreed, I'll treat you to noodles!"

In fact, this person also served as a bridge of communication. Even the most authoritative newspaper at the time said that "Dashan is a foreigner, but not an outsider."

"Here! This is a good idea!" Director Hu patted his thigh: "I'll call Xue Li and ask her to come over for tea!"

The reason is still a sense of identity. Movie fans understand those Chinese elements as the West’s recognition of Chinese people and Chinese culture, so they are proud of it.

"How about this, Fu Xia, you write a report, in both Chinese and English versions, summarizing all the advantages you just mentioned, and also write down your motivation for wanting to translate, ah yes, you can also write your In order to translate this book, I went to cook and learn Sichuan cuisine systematically, and I will also focus on it..."

Originally, when eating dry noodles with mixed sauce, I still pay attention to the original soup and the original food, and it will be served with a bowl of noodle soup, but it is saved at the side of the teahouse, after all, tea soup is also eaten to relieve tiredness.

"It's still the same sentence. To be the host of a food exploration program requires a deep understanding of food. Fu Xia has a professional background, and Mapo Tofu is a personal instruction of Master Zhang Yuanfu!"

Not to mention the taste is really good, it is delivered from the small noodle stall next to the teahouse.

This girl dared to harass the cooking school and the cultural department many times, which shows that she is very outgoing and has the courage to express herself.

Fortunately, it finally came to an end, and it brought him a lot of benefits.

"Ah? What do you want me for?" Fu Xia was still in the same state just now, with a dazed expression on her face.

In fact, people just hope that fans will understand this way, and then coax the box office into their pockets.

"However, in the food section, it seems that the four hosts, Chi Xueli, are preparing for the second old and the second newcomer, and the newcomer seems to be short of one..."

"But I learned to cook before I wanted to translate..."

"Who?"

"Of course, not only that, but you can also be on TV and become a star!"

This is a Canadian foreigner who is active on Chinese TV screens. He is a Chinese language and literature student at Peking University. He was well-known to the audience because he played the role of "Xu Dashan" in a skit on the New Year's Day Gala in [-]. Later, he became a teacher with a famous Chinese cross talk actor. Participated in the filming of "The Story of the Editorial Department".

Not to mention now, even in later generations, countless movie fans are still very excited because a little Chinese element is added to Hollywood movies, which has contributed countless box office to Western movies.

Hu Chu said: "This still needs to be decided at an organizational meeting, but I personally think it's good."

"Okay, my treat, dry mixed sauce, it's delicious!"

And judging from the success of both things, this girl's execution ability is quite strong, and her emotional intelligence is not low.

"There is a foreign face in the show, which will definitely arouse the curiosity of the audience. For the shop-seeking show, the host skills and Mandarin don't need to be too high. It's best to perform with the true qualities of a professional foodie!"

In fact, Zhou Zhi is so relaxed this month because "Sichuan Taste" is officially finished, and I want to celebrate it. After all, studying and dissertation novels have taken up a lot of time before, and this series of books is really squeezed out.

"Isn't Dashan also a foreigner? He can go to the party and shoot TV!"

Because of his exotic appearance, fluent Chinese with a slight accent, and his sincere and straightforward performance, he is deeply loved by Chinese people.

"Far in the sky, close in front of you."

"One short?" Zhou Zhi thought for a while, "Then can I recommend one?"

"You?" Director Hu looked Zhou Zhi up and down: "You are indeed good, but do you have time?"

"Is Sister Chi busy recently?" Zhou Zhi asked, "I don't know how her show is going."

"What do you mean?" Fu Xia shivered a little excitedly.

"Think about it!" Fu Xia rubbed her little hands excitedly.

"The only difficulty is that some ancient texts, especially classical poetry, are difficult to translate." Zhou Zhi said, "But we can discuss it together."

The dry mixed sauce noodles are now two yuan and five for a bowl. Fu Xia is very happy, and adds a fried egg to each person, three yuan.

"Xia, do you want to live a better life in China? Eat the delicious food you want, and then have a fairly generous salary?" Zhou Zhi followed the temptation.

"Is there such a good thing?"

"Can you imagine how excited the audience will be when they see a girl with blue eyes and brown hair holding a piece of fat intestines while drooling and introducing?"

"Her? She's a foreigner!"

"I think it is possible. Besides, "Sichuan Taste" is at best a combination of essays, which cannot be called a work. It just caters to the requirements of book lovers in terms of interest."

"It's not me, her!" Zhou Zhi pointed at Fu Xia.

"Cough, cough, cough..." Zhou Zhi hurriedly coughed. This child has not yet fully integrated into China, and he is considered an honest child in some respects: "This makes the character horoscope become one and a half. Let's treat you."

""Serious Case Investigation" is already being filmed, and the Public Security Bureau strongly supports it. I heard that they are reviewing case materials for them." Director Hu said: "The decoration column has also been discussed with Lao Chai. They will be in charge of the project. Name It seems to be called "Home Improvement Dreamer."

The two words coming out of the foreigner's mouth really had a humorous effect, Hu Chu and Zhou Zhi couldn't help laughing.

It's even more serious now. A Dashan learning cross talk can make him popular with audiences all over the country. Is it because his cross talk is really good?
Fu Xia's attitude towards Chinese food is actually similar to Da Shan's attitude towards Chinese traditional culture. As long as she performs her true colors in the show, the show will definitely be full of effect.

Director Hu seldom eats cheap food at such small stalls, and he actually sweats from eating it. It's not bad, and he has a little bit of the same understanding that Zhou Zhi agrees with Fu Xia as the lead translator.

"It's like this. The provincial TV station is running a food program. The content of the program is to visit the food in Sichuan and present them on the screen to promote to everyone."

"Now this show is short of a host, I think you are very suitable, do you want to try?"

"What about the organization?" Fu Xia looked at Hu Chu anxiously again.

These are all good qualities to be a host.

After a while, Chi Xueli drove over: "You are back, elbow? Have we met this girl before?"

"Last time I saw it at Suihuaxuan, she also made a dish of mapo tofu."

"I remembered! Hello, hello!" Chi Xueli shook hands with Fu Xia. In fact, she realized the value of the idea as soon as Lao Hu told her: "Your Sichuan cuisine is very authentic. At that time, everyone praised you. Go!"

(End of this chapter)