Riding the wind of rebirth

Chapter 689 Skills

So Zhou Zhi gave Liang Hong a stainless steel basin, put some salt in it, and went up to the top floor together.

In summer, Tianlou plants are luxuriant, and cucumbers, loofahs, pumpkins, and grapes are everywhere.

Liang Hong looked at it with novelty, grabbed one of the biggest grapes and put it in his mouth, then wrinkled his eyebrows and nose together with sourness: "You can't eat it!"

"The grapes in my family are only picked after the Mid-Autumn Festival." Zhou Zhi said while removing the ducks and geese that will be raised for a period of time and putting them in cages under the pumpkin vines, "You can pick cucumbers, loofahs, and bitter melons."

"But let's kill the chicken first."

There was water on the roof, so Zhou Zhi took out the pot with the smoked ingredients from the bacon shed, which was already burnt black inside and out, picked two pumpkin leaves and roughly washed them, and lit them in the bacon shed. There is a fire, and the water is boiled.

"Elbow elbow, the pigeons are laying eggs!" Liang Hong ran to the top of the stage at some point, peeping at the pigeons in the dovecote, and then called out excitedly.

hula...

Except for the pigeons hatching in the nest, the whole group of pigeons roared out, flapped their wings, and circled over Jiachuan County.

"Ha, that's great!" Liang Hong followed the pigeons around: "There are so many!"

"The bigger the pigeon flock, the more dominant it is." Zhou Zhi smiled and began to sharpen his knife, which was actually echoing at the bottom of a piece of broken porcelain bowl: "Sometimes, he would lure pigeons from other people's homes to join, and then bring them back."

"Then why give it back to others?" Liang Hong was very naive.

"This is the function of the Pigeon Association. If it is registered with an anklet, it can find the owner and return it to others. If it is the one without an anklet...well, Mama Guan usually steamed Gastrodia elata for us."

"Ah? Hahahaha, you guys are so bad!"

While speaking, the big black-bone chicken had already been brutally murdered, and Zhou Zhi carried it upside down and bled it into a stainless steel basin filled with cold water and salt.

In the end, the big black-bone chicken struggled a few times, the blood was completely drained, and it stopped moving.

The water over there was already boiling, so Zhou Zhi first put the soft-shelled turtle that needed to be scalded into it, and then pulled out the outer skin.

Then put the black-bone chicken in, fiddle with the chicken feet back and forth to burn it.

This also can't be scalded for a long time, otherwise the skin will be broken, just scald until the chicken feathers can be easily pulled out.

Of course, what Yang and his mother gave Zhou Zhi was the best, the pullet hen just before laying eggs, the fattest kind for soup.

The whole body of this chicken is black, including the bones and internal organs, and there is a black film on the oil. It is the most authentic Jiachuan small-legged black-bone chicken.

This soup is the most fragrant quality, that is, the feeding cycle is longer than other chickens.

Liang Hong came down and watched Zhou Zhi kill the chicken with relish and deal with it, but he didn't intend to help at all.

The viscera of soft-shelled turtles can be fed to geese and ducks, and the viscera of chickens must be cleaned and kept for fried chicken offal.

Of course, it is inevitable that there will be a link of washing the chicken intestines and turning the crops. Liang Hong hides from a distance: "Ouch, it's disgusting! I'll pick cucumbers and loofahs!"

"Pick the big ones! And be careful of the bees!" Zhou Zhi hastened to remind her that this girl has bad hands.

Not long after, the materials for Farewell My Concubine were ready. Liang Hong also searched the roof of the building and picked all the cucumbers, loofahs, bitter gourds, and a lot of peppers and eggplants. Small.

Back downstairs, Zhang Xinyi and Zhang Lu Weifei also arrived. Wei Fei complained when he saw the black-bone chicken: "If you want to eat chicken, buy mine!"

It was only then that Zhou Zhi remembered that Miss Wei Yi had arranged for this child to be a work-study program and raise chickens because she was too lazy.

"Your chickens have only been raised for six months, and the chicken smell hasn't come out yet. It will take a while."

"I'd rather serve you than those ancestors!"

"Monk, do you understand the question?"

"good."

"It's good if you understand it." As long as you understand it, Zhou Zhi will not worry about Yang He not strengthening and consolidating it. This baby has this kind of resilience.

Chop chicken and soft-shelled turtle into pieces, put them in cold water to boil, remove the froth, take them out, wash them in hot water and put them in a coal sand pot, add green onion, ginger, cooking wine, pepper, this time heat the water, add enough amount at a time , put chopsticks under the lid to prevent it from being tightly covered, and immediately turn to low heat after the water boils.

At this time, everyone arrived, including Fang Wenyu and He Shiqing.

Zhou Zhi found out that everyone except himself had actually passed paper A, and the learning atmosphere was extremely introverted.

Fortunately, he is fast, and when everyone is communicating about difficult problems, he does his own work. Yesterday he finished English and history, and today he will continue to work on Chinese and politics.

Chinese is mainly to study whether there is a new direction for this year's questions, such as the scope of the questions and new skills for solving the questions.

There is a big problem in liberal arts, that is, many people think that the understanding is diverse and the answers are vague, and it is impossible to be as accurate as science test questions, especially reading comprehension.

In fact, this is a misunderstanding.

Take reading comprehension as an example, because time is tight in the examination room, and many passages are not read carefully, which will lead to wrong answers.

This problem is no problem for Zhou Zhi here. He has a huge amount of reading, and his reading speed has been trained to be fast. He has formed an instinct to extract the key points of the full text overview, understand the level and the general idea.

The ancient prose that many people have a headache, Zhou Zhi is faster than the modern prose.

The reason why many people can't do well in the questions is that they read slowly, and they can't remember or remember the main points clearly after reading.

If you can't remember the main points clearly, you can't examine the underlying logical relationship and emotional context, and you can't accurately grasp the meaning of the text, and you will easily fall into the trap set by the examiner.

Of course, skills are also very important. For example, some words expressing range, some expressing time and space, some referring words, some affirmative and negative words, some logical relationship words, etc., are all "medicine introductions" for the question , is also the "golden key" to solve the problem, you have to pay attention in the process of reading.

Others are short on time, Zhou Zhi has plenty of time, strong thinking logic, and good memory. Therefore, his problem-solving technique is to read the questions first, and then go back to read the article to find the answer. This approach is more targeted.

But most people can't learn it, and many students can't remember the questions clearly when they read the article back in a short time.

In fact, this is a kind of proficiency in the ability to schedule and coordinate articles, which belongs to the advanced skills of writers.

Ancient Chinese is even simpler. The big problem for most people is that they don’t have the grammar system of ancient Chinese in their minds.

Without a grammatical system, there will be no sense of language. This also requires systematic study and extensive reading to form proficiency. Without this proficiency, it takes a lot of time to read and understand ancient Chinese, and then you can’t even click on the sentence, let alone read it. Understand.

These problems don't exist here in Zhouzhi, which is what Zhang Xinyi meant when he said that Zhouzhi's making papers is equivalent to changing papers.

In one morning, Zhou Zhi cleared five sets of Chinese test papers, and some questions had to be explained to the friends.

Then it's time to cook.

Lunch is stir-fried chicken offal, black-bone chicken and soft-shelled turtle soup, braised blood, plus white oil loofah cold salad cucumber bath pickles and other seasonal vegetables.

During the meal, Fang Wenyu talked about Feng Xueshan's question: "Elbow, do you know that Xueshan works in a karaoke bar?"

(End of this chapter)