Riding the wind of rebirth
Chapter 733
Chapter 733
The sauce prepared by masters is made of soy sauce, vinegar, monosodium glutamate, ginger powder, green onion, paste pepper, sesame oil, wood ginger oil, sugar and other seasonings.
When eating, first pour the juice into the "swaddle" of the silk doll, and wait for the excess juice to flow from the bottom of the silk doll back into the feeding basin, and those left in the "swaddle" will be dyed. Spicy and salty taste.
This is a vegetarian dish, which is not only delicious but also very healthy. The quality of soy sauce and vinegar is the key, so that customers can taste the difference between good soy sauce and ordinary soy sauce.
Sure enough, with this trick, people couldn't help but be attracted by the posters when they passed the showcase, and then they couldn't help being curious, tasted the silk dolls, and many orders were finalized in this way.
Lao Yang, the former deputy chief of the sales department of Laojiao Distillery, and now the director of the marketing department of Saturday Niang Food Co., Ltd., admires the plan designed by Zhou Zhi. With his own channels, he paved the way for sales while the iron was hot.
After he came back, Lao Yang caught Zhou Zhi and praised him a lot, saying that a dish with 20 words of elbow had allowed him to get [-] troops out of thin air, and he was invincible at the sugar and wine fair.
The former Caiba Distillery has now become a production workshop for pickled mustard, sauerkraut and spicy sauce. Because of the large increase in production capacity, the county has approved an expansion of the land and resettled many laid-off workers from other factories and idle labor from surrounding farmers. Now There are more than 300 people in total, which can be regarded as one of the largest factories in Jiachuan.
Because the business was so good, the factory could only work in three shifts. There were many workers riding bicycles to work, and many came out of the factory on bicycles. When Zhou Zhi walked over, they found that it was quite lively.
Now Jiachuan's fertilizer factories, cement factories, liquor factories, silk factories, textile factories, and soap factories are all in a difficult situation without exception. On the contrary, this private food company has blazed a trail and opened up the national sales market. , has become a thriving high-quality enterprise.
After returning from the Sugar and Wine Fair, Sister Xiaojuaner and Brother Dayong held a grand wedding. The officiant was the secretary Hua Yuliang, the witness was the deputy county magistrate's godmother, and the host was the culture and education bureau chief's godfather.
In addition to relatives, friends and neighbors, there are also many guests that Auntie never expected to appear at Dayong's wedding before.
For example, the Finance Bureau, the Tax Bureau, the Labor Bureau, the Light Industry Bureau, the Merchants Office, the top general manager of the water and electricity company, the leadership of the county party committee and the county government, and even the relevant leaders of the fire, transportation, quality supervision and environmental supervision, all of which are deeply related to food companies. , must please.
In the end, all of them really came, and the guests on the seat directly made the aunt lose her grasp.
Fortunately, there is also a younger brother who is the top leader of the Industrial and Commercial Bureau, who can be regarded as a "face man" and can support him.
In the eyes of the neighbors, no matter how much money He Dayong earns, no matter how beautiful and capable his daughter-in-law is, he is not considered capable. It is a symbol of strength that He Dayong can invite so many "distinguished guests" to the wedding.
"Forget it, when I didn't say..."
It was getting dark late in summer, and when I came back from the urban-rural fringe, it was just dark, and when I went upstairs, I found that my aunt had already returned.
The meeting was another kind of intimacy, Zhou Zhi thought of another funny thing when he looked at the opposite door with red happy characters on it.
That's Brother Dayong's wedding ceremony.
The house that Brother Dayong and Sister Xiaojuan bought was right across from Dagu. It was only two steps to greet and send off their relatives. If they really did this, it would be a bit hasty.
In the end, it was Zhou Zhi who came up with the idea. Isn't sister Xiaojuan'er from another county?Then send Sister Xiaojuan back to her natal home first, and then Brother Dayong organizes a convoy to pick her up in a splendid manner.
This operation can be said to be a bit advanced, carrying people across districts, a coquettish couple such as Zhu Dazhang marrying Xiaoliu has never done this before.
However, this suggestion was firmly supported by Sun Ermao and other Qingpis. On the day of the wedding, the Jiachuan tricycle convoy came out in full force, driving left and right, sandwiching Zhu Dazhang's Mercedes that Zhou Zhi borrowed from Manzhou, and his father borrowed from the bureau. Santala, together with the bus rented by the county team, picked up Xiaojuan'er sister with gongs and drums.
A wedding was held in style.
However, the aunt began to worry about new troubles: "Da Yong and Xiao Juan'er are too busy now, and I, an old widow, don't know when I will be able to hold my grandson, family heirloom, they all listen to your idea, what are you doing?" It's time to help Auntie persuade them!"
"This..." Zhou Zhi looked at Jiang Shuyi and Su Datou who were struggling to hold back their laughter, and said awkwardly, "Auntie, you are a little sick and rushed to the doctor..."
When the three of them ran to the top floor, Su Datou first laughed, which made Jiang Shuyi laugh coquettishly.
Zhou Zhi fetched a few flashlights to relieve the embarrassment: "Come pick melons and tomatoes."
The weather was too hot before, and grandma didn't let Jiang Shuyi out. Jiang Shuyi has become a habit of staying up late in the past few years. The biological clock is now the time to concentrate, and she doesn't feel sleepy at all.
The same is true for Zhou Zhi.
So the three of them looked for ripe cucumbers, loofahs, tomatoes, peppers, and eggplants with flashlights. They picked them all, and they piled up two dustpans.
The whole family couldn't finish these dishes in two or three days. Grandma said, "I have to share a share with the neighbors. Boss Luo across the street will give some, Shu Yi's family will get some, and your aunt's family will also get some."
Zhou Zhi smiled and said, "I'll get some sugar to soak the tomatoes on the refrigerator and put them in the refrigerator. After delivering the things, it'll be fun when I come back."
……
Early the next morning, Zhou Zhi and Jiang Shuyi got into Old Uncle Yan's car and headed for Shudu.
Old Uncle Yan has also done a big thing this year. He who usually takes two packs of cigarettes to the cigarette stand to exchange for money, this year he took out his housekeeping book, bought a Dafukang, installed a ceiling light, and became a He became the first batch of taxi drivers in Jiachuan County.
Old Uncle Yan is not so ruthless in earning money. Apart from driving it himself at night, he also rents it out to an acquaintance during the day, and he takes a cut of the money.
It is reasonable to say that such a life is very easy to live, but he still has to earn the salary of the sugar and wine company, and he is very active if he is on a business trip or something, because this way he can not only draw another share of the boss' money, but also earn travel expenses .
"Old Uncle Yan, are you too tired like this?" Zhou Zhi still gave him two packs of Tashan before getting in the car.
"Elbow, you don't know, your old Uncle Yan is at a big loss now."
"It's not like you borrowed money to buy the car and you need to pay off the debt, so what's the shortfall?" Zhou Zhi couldn't figure it out.
"I've spent all my life savings, isn't that called a deficit?" Old Uncle Yan's eyebrows were twitching when he mentioned this, feeling very sad that there was no money in the bank.
Zhou Zhi understood that according to the logic of old Uncle Yan, it was necessary to use Fukang to re-earn the money for a Fukang before depositing it in the bank, so that it would not be called a "deficiency".
Compared with those bastards who rely on bank loans to make money, and when the loan expires, they will be old Lai. Although Old Yan's ideas are simple and funny, but when you think about it carefully, they are quite respectable.
"How about we switch? Shu Yi sits in the front passenger seat, and I'll drive." Zhou Zhi said, "Come and take a break at the back, and I'll call you when we have lunch in Neizhou?"
(End of this chapter)
The sauce prepared by masters is made of soy sauce, vinegar, monosodium glutamate, ginger powder, green onion, paste pepper, sesame oil, wood ginger oil, sugar and other seasonings.
When eating, first pour the juice into the "swaddle" of the silk doll, and wait for the excess juice to flow from the bottom of the silk doll back into the feeding basin, and those left in the "swaddle" will be dyed. Spicy and salty taste.
This is a vegetarian dish, which is not only delicious but also very healthy. The quality of soy sauce and vinegar is the key, so that customers can taste the difference between good soy sauce and ordinary soy sauce.
Sure enough, with this trick, people couldn't help but be attracted by the posters when they passed the showcase, and then they couldn't help being curious, tasted the silk dolls, and many orders were finalized in this way.
Lao Yang, the former deputy chief of the sales department of Laojiao Distillery, and now the director of the marketing department of Saturday Niang Food Co., Ltd., admires the plan designed by Zhou Zhi. With his own channels, he paved the way for sales while the iron was hot.
After he came back, Lao Yang caught Zhou Zhi and praised him a lot, saying that a dish with 20 words of elbow had allowed him to get [-] troops out of thin air, and he was invincible at the sugar and wine fair.
The former Caiba Distillery has now become a production workshop for pickled mustard, sauerkraut and spicy sauce. Because of the large increase in production capacity, the county has approved an expansion of the land and resettled many laid-off workers from other factories and idle labor from surrounding farmers. Now There are more than 300 people in total, which can be regarded as one of the largest factories in Jiachuan.
Because the business was so good, the factory could only work in three shifts. There were many workers riding bicycles to work, and many came out of the factory on bicycles. When Zhou Zhi walked over, they found that it was quite lively.
Now Jiachuan's fertilizer factories, cement factories, liquor factories, silk factories, textile factories, and soap factories are all in a difficult situation without exception. On the contrary, this private food company has blazed a trail and opened up the national sales market. , has become a thriving high-quality enterprise.
After returning from the Sugar and Wine Fair, Sister Xiaojuaner and Brother Dayong held a grand wedding. The officiant was the secretary Hua Yuliang, the witness was the deputy county magistrate's godmother, and the host was the culture and education bureau chief's godfather.
In addition to relatives, friends and neighbors, there are also many guests that Auntie never expected to appear at Dayong's wedding before.
For example, the Finance Bureau, the Tax Bureau, the Labor Bureau, the Light Industry Bureau, the Merchants Office, the top general manager of the water and electricity company, the leadership of the county party committee and the county government, and even the relevant leaders of the fire, transportation, quality supervision and environmental supervision, all of which are deeply related to food companies. , must please.
In the end, all of them really came, and the guests on the seat directly made the aunt lose her grasp.
Fortunately, there is also a younger brother who is the top leader of the Industrial and Commercial Bureau, who can be regarded as a "face man" and can support him.
In the eyes of the neighbors, no matter how much money He Dayong earns, no matter how beautiful and capable his daughter-in-law is, he is not considered capable. It is a symbol of strength that He Dayong can invite so many "distinguished guests" to the wedding.
"Forget it, when I didn't say..."
It was getting dark late in summer, and when I came back from the urban-rural fringe, it was just dark, and when I went upstairs, I found that my aunt had already returned.
The meeting was another kind of intimacy, Zhou Zhi thought of another funny thing when he looked at the opposite door with red happy characters on it.
That's Brother Dayong's wedding ceremony.
The house that Brother Dayong and Sister Xiaojuan bought was right across from Dagu. It was only two steps to greet and send off their relatives. If they really did this, it would be a bit hasty.
In the end, it was Zhou Zhi who came up with the idea. Isn't sister Xiaojuan'er from another county?Then send Sister Xiaojuan back to her natal home first, and then Brother Dayong organizes a convoy to pick her up in a splendid manner.
This operation can be said to be a bit advanced, carrying people across districts, a coquettish couple such as Zhu Dazhang marrying Xiaoliu has never done this before.
However, this suggestion was firmly supported by Sun Ermao and other Qingpis. On the day of the wedding, the Jiachuan tricycle convoy came out in full force, driving left and right, sandwiching Zhu Dazhang's Mercedes that Zhou Zhi borrowed from Manzhou, and his father borrowed from the bureau. Santala, together with the bus rented by the county team, picked up Xiaojuan'er sister with gongs and drums.
A wedding was held in style.
However, the aunt began to worry about new troubles: "Da Yong and Xiao Juan'er are too busy now, and I, an old widow, don't know when I will be able to hold my grandson, family heirloom, they all listen to your idea, what are you doing?" It's time to help Auntie persuade them!"
"This..." Zhou Zhi looked at Jiang Shuyi and Su Datou who were struggling to hold back their laughter, and said awkwardly, "Auntie, you are a little sick and rushed to the doctor..."
When the three of them ran to the top floor, Su Datou first laughed, which made Jiang Shuyi laugh coquettishly.
Zhou Zhi fetched a few flashlights to relieve the embarrassment: "Come pick melons and tomatoes."
The weather was too hot before, and grandma didn't let Jiang Shuyi out. Jiang Shuyi has become a habit of staying up late in the past few years. The biological clock is now the time to concentrate, and she doesn't feel sleepy at all.
The same is true for Zhou Zhi.
So the three of them looked for ripe cucumbers, loofahs, tomatoes, peppers, and eggplants with flashlights. They picked them all, and they piled up two dustpans.
The whole family couldn't finish these dishes in two or three days. Grandma said, "I have to share a share with the neighbors. Boss Luo across the street will give some, Shu Yi's family will get some, and your aunt's family will also get some."
Zhou Zhi smiled and said, "I'll get some sugar to soak the tomatoes on the refrigerator and put them in the refrigerator. After delivering the things, it'll be fun when I come back."
……
Early the next morning, Zhou Zhi and Jiang Shuyi got into Old Uncle Yan's car and headed for Shudu.
Old Uncle Yan has also done a big thing this year. He who usually takes two packs of cigarettes to the cigarette stand to exchange for money, this year he took out his housekeeping book, bought a Dafukang, installed a ceiling light, and became a He became the first batch of taxi drivers in Jiachuan County.
Old Uncle Yan is not so ruthless in earning money. Apart from driving it himself at night, he also rents it out to an acquaintance during the day, and he takes a cut of the money.
It is reasonable to say that such a life is very easy to live, but he still has to earn the salary of the sugar and wine company, and he is very active if he is on a business trip or something, because this way he can not only draw another share of the boss' money, but also earn travel expenses .
"Old Uncle Yan, are you too tired like this?" Zhou Zhi still gave him two packs of Tashan before getting in the car.
"Elbow, you don't know, your old Uncle Yan is at a big loss now."
"It's not like you borrowed money to buy the car and you need to pay off the debt, so what's the shortfall?" Zhou Zhi couldn't figure it out.
"I've spent all my life savings, isn't that called a deficit?" Old Uncle Yan's eyebrows were twitching when he mentioned this, feeling very sad that there was no money in the bank.
Zhou Zhi understood that according to the logic of old Uncle Yan, it was necessary to use Fukang to re-earn the money for a Fukang before depositing it in the bank, so that it would not be called a "deficiency".
Compared with those bastards who rely on bank loans to make money, and when the loan expires, they will be old Lai. Although Old Yan's ideas are simple and funny, but when you think about it carefully, they are quite respectable.
"How about we switch? Shu Yi sits in the front passenger seat, and I'll drive." Zhou Zhi said, "Come and take a break at the back, and I'll call you when we have lunch in Neizhou?"
(End of this chapter)
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