Riding the wind of rebirth

Chapter 779 is not a trivial matter

Compared with the "Chunhua Ge Tie" in the Northern Song Dynasty Zu's engraved edition, although Prince Cheng's Lin Tie is a full ten-volume version, it is still not enough to read.

However, being able to see the "Chunhua Pavilion Stickers" in black and white is not an experience for Zhou Zhi who is used to reading rubbings and rubbings of high-definition photo albums.

No matter what technique is used, there is still a difference in charm and spirit between the engraved rubbings of the book and the works written with a brush.

This difference is reflected in the details, even if it is filled out by the double-hook method of "the first-class authentic work", even if it is drawn by a master like Feng Chengsu, the "Lanting Collection Preface", which is known as the best running script in the world, is in some Words such as "Zhi", "Zuo", "Wei", "Yang" and "Jin" still leave flaws in the double-hook method.

Therefore, the feeling of appreciating the copy by famous masters is different from appreciating the filled-in version of the double hook profile.

To put it bluntly, no matter how well the double-hook outline is done, it is still a "piracy"; and no matter how badly done by famous artists, it is still a "creation".This is the most essential difference between the two.

Therefore, appreciating the double-hook profile fill-in book is more about appreciating the structure of the frame, and the brushwork can also be obtained, but like stele rubbings, it requires expert analysis and explanation to guide you in the beginning.

Famous calligraphy is much better, especially for those who have a foundation in calligraphy. When appreciating his calligraphy, he can imagine how he made a calligraphy, and reproduce the rhythm of his brushwork, lifting and turning in his mind one by one. , Just like listening to a moving piece of music or reading a timeless poem, it is a very rare spiritual enjoyment.

If the calligrapher and the appreciator are still in the same line, it will be easier to fit in with each other.

For example, Prince Cheng, the style of calligraphy is most influenced by Zhao Mengfu, while the rhyme of Zhao Ti follows the Erwang, but the concluding characters follow the rules of Song Dynasty calligraphers.

Cursive script was most influenced by Tang Dynasty calligraphers Zhang Zhi and Huai Su, and Huang Tingjian, who happened to be copied by Zhou Zhi, was also most influenced by these two.

Therefore, Prince Cheng's calligraphy is very easy for Zhou Zhi to understand, and Qi Lao originally asked him to read and observe Prince Cheng's calligraphy more.

As a result, once the post was opened, it could no longer be closed.

Seeing that it was nothing serious, Li Qiyan coughed lightly, and closed the post on his own initiative: "There will be more opportunities in the future, and there will be plenty of time to take your time. Let's move to the restaurant first, and chat while eating."

Speaking of drinking morning tea, this is also a unique food culture in Guangdong and Hong Kong. Hong Kong-style tea restaurants are more influenced by the westerly wind, so many black tea drinking methods have been developed, such as milk tea and iced black tea, which are the best among them.

On the other hand, teahouses in the mainland drink more Pu'er, oolong and white tea. Although the two have learned from each other later, in terms of authenticity, Hong Kong-style tea restaurants are still authentic to milk tea, and Cantonese-style tea restaurants are still drinking traditional Chinese tea such as Pu'er. typical.

However, domestic tea restaurants have not yet become popular, and the exquisiteness and variety of morning tea dim sum can not be compared with Hong Kong Island in today's Guangdong.

One source of Hong Kong tea culture is the British black tea culture.The British ruled Hong Kong for nearly a hundred years and brought their habit of drinking black tea to Hong Kong.

In high society and high-end hotels, drinking afternoon tea is a very popular activity. Driven by afternoon tea, Western-style dim sum is becoming more and more refined.

This tradition is actually an improvement of the so-called "high society" fashion on Hong Kong Island by shrewd Hong Kong businessmen at that time. In addition to introducing black tea into restaurants, there are also a variety of classic Chinese and Western cuisines.

For example, egg tarts and pineapple buns, as well as mala cakes and honeycomb cakes from Southeast Asia.

Li Qiyan's morning tea was made by a master invited from somewhere, and an elderly man was responsible for serving the dishes and taking care of the guests.

However, the old man was dressed in traditional Chinese clothing with white inside and black outside, with wrinkled brows and deep nasolabial folds, and he looked bitter.

And no matter how the host and guest talked and laughed, he was always unsmiling, as if he was not interested in anything other than arranging the dishes on the table and serving tea and porridge.

The tea that Li Qiyan prepared for everyone today will naturally not be black tea that is not available on the table, but it has obviously been specially arranged to use Dahongpao from the Fujian region in the inland.

The refreshments are the most distinctive dim sum in Guangdong and Hong Kong, including shrimp dumplings, fresh shrimp rice rolls, crispy pork buns, radish cakes, salt and pepper duck jaws, steamed chicken feet with black bean sauce, steamed pork ribs, etc.

But Zhou Zhi's favorite is porridge, such as porridge with lying eggs and beef, fish slices, pork liver and lean meat, preserved egg and lean meat, seafood porridge, red dates and bird's nest porridge, etc.

Director Wang is older, and he has things on his mind, and drinking morning tea itself is more of a "social activity", not really for you to eat.

But Zhou Zhi didn't think so, especially the old man's kung fu of observing words and demeanor was really top-notch, he figured out Zhou Zhi's hobbies in a few clicks, and bowls of all kinds of delicious porridge were handed to Zhou Zhi.

Zhou Zhi never refuses anyone, anyway, the portion is very small, usually three or four scoops per serving, just this dim sum, it's really a feast for the eyes.

This way of eating even made Director Wang feel a little embarrassed, but Li Qiyan is very good at talking, and smiled at her: "There are three sons in the family, the eldest is out of control when he goes to the other side of the ocean, and the second and third who stayed on Hong Kong Island, I want them to eat with me when they have time."

"When eating with young people, I will eat more without knowing it." Li Qiyan said with a smile: "Is this also a way to keep in good health?"

"There are too few porridges in Sichuan, and meat porridge is usually used for health preservation after giving birth or recovering from illness." Zhou Zhi raised a small porridge bowl that can be held with three fingers in his hand: "But I have a classmate who is ingenious. Her sausage and bacon porridge is a must.”

"After reading the letter from Brother Qi and Brother Wang, it is said that you are going to do a big job, so that the input methods of Chinese characters all over the world use the same font, and the Chinese characters to be accommodated are as high as [-]?"

"Yes, Mr. Li, this time I came to Hong Kong with Aunt Wang. Apart from discussing whether the two copies of "Chunhua Pavilion Stickers" should be kept or not, there is actually one more thing to ask for, and that is to ask Professor Li Leshan to be my introduction to the membership. people."

"I don't know much about the specifics." Li Qiyan said, "But I had a phone call with the boss last night, and I heard that you have already stored more than 4 standard dot matrix characters, and you are even about to develop a scanning analysis program for fonts and fonts. Generator, he is overwhelmed by your progress and is now on the plane back."

"Are all high school students in the mainland already this good?"

Zhou Zhi said with a blushing smile: "Actually, I probably came up with an idea and wrote a little bit of the original program, but the real hard work, that is, the 4-word dot-matrix draft, was actually done by the person I just mentioned. Written by a friend who has good porridge."

"Your friend is a girl, isn't it? This is really ingenious." Li Qiyan praised: "It's something that can make the boss of my family restless, so the appointment will not be a trivial matter."

(End of this chapter)