Riding the wind of rebirth

Chapter 825 Negotiation
"Show me quickly!" Grandma likes family additions the most: "Hey, this doll looks really good-looking, but the nose is not like An Ran, but more like An Ran's daughter-in-law!"

After finishing speaking, he began to worry again: "When will you call your third sister and let her and Da Chuan work hard, An Ran will become a father, what is Da Chuan doing here?!"

"Brother Dachuan is very busy, and he is working on a big project now." Zhou Zhi said, "It's very powerful, it's called electric lighting water supply and drainage!"

"Well, to cultivate one's morals and improve the family, it's serious to make your third sister's small project a big one first." Grandma inadvertently popped up a girl, which made Jiang Shuyi and Guan Tingting blush when they heard it.

"Grandma, let me push you down to sit down." Zhou Zhi hurriedly interrupted: "Today is designated to be lively at home."

Jiang Shuyi hurriedly pushed the wheelchair over and helped her grandma to sit up.

This is the first time Guan Tingting has seen this wheelchair that can be hung on the slide rails to go up and down the escalator, and she shouted in surprise: "Oh, grandma, you have realized automation!"

"Well, girl, if you don't visit grandma again, in a few years, grandma will melt automatically." Grandma didn't mind making fun of herself at all.

Zhou Zhi didn't know whether to laugh or cry: "What did grandma say, your old man will live a long life, by the way, Tingting will live in our house during this time, and accompany you well."

"That's good." Grandma held Guan Tingting with one hand, and Jiang Shuyi with the other: "Shuyi's good girl also comes every day, and I have collected a lot of pigeon eggs, and I will keep them for you."

Du Yufen came over to push grandma to the coffee table, and said with a smile, "That's all costing a lot of pigeon eggs. Now that the children are all admitted to college, pigeon eggs can finally be saved."

"Unconscious." Grandma is very serious: "University must not be more difficult than middle school? It can't be saved."

Mom said: "Zhou Zhi was cooking, and Guan Ma called to say that you want to eat yellow peppers, but you didn't get any, only two Shibo."

After speaking, she pulled Guan Tingting to sit beside her: "But I called Xiao Hu and asked him to bring some tomorrow."

"Third Lord is doing door-to-door delivery now? Not bad." Zhou Zhi said with a smile: "I also said that I would get up early tomorrow and go to the riverside to cut his beard!"

"I started doing business at a young age, and it's not easy to make it like this." Mom gave Zhou Zhi a blank look: "You must eat!"

"Cook two more dishes, and your Uncle Jiang and Aunt Du will also eat at our house later."

"Oh, I've already cooked porridge, let's forget about it tonight, elbow just came back." Du Yufen wanted to evade.

"Shouldn't we still discuss about holding a teacher's appreciation banquet?" My mother was right: "The big deal is to serve the porridge."

"You see, Shuyi and Yaozi are in the same class, and our two families are upstairs and downstairs, and the people who thank the teacher are the same people." Mom said: "I guess the teachers are tired now, so let's find a day together It's done, one meal upstairs, one meal downstairs, together invite the teachers to play here for a day, so that everyone will not be tired, so as not to come back to this building twice."

"I heard that Principal Zhao was so drunk that he went to the People's Hospital for an infusion." Du Yufen felt sorry for her: "Being a principal is not easy."

Matters related to education are always a big deal in Zhou Zhi's family, and the aunt and grandmother immediately got involved.

"In this way, the teachers will not have to go twice, and our two families will see who is at noon and who is at night." Mom said to Du Yufen.

In fact, the teacher appreciation feast is not just to thank the teacher. Apart from the teacher, some relatives and friends will also come. Jiang Shuyi’s relatives are basically out of town. Du Yufen is the one who drinks the most in the family. At noon, the banquet time at noon is shorter, and you can save some amount. When the evening is long, the principal and teachers will come to your house again and drink good wine!"

Mom smiled and said, "You really think about Principal Zhao."

"I'm thinking of him? I'm thinking of myself!" Du Yufen laughed and said, "Our old Jiang's drinking capacity is not as good as mine!"

"If there are not enough tables and chairs, we can pull them from the cafeteria in the factory." The aunt said, "There are still a lot of elbows buried in the old wine cellar. I heard that they are all good wine."

"I don't bother digging for those wines." Zhou Zhi and Jiang Shuyi were busy in the kitchen, and Guan Tingting was also there pretending to help pick the water spinach. Hearing this, she hurriedly said, "I'll just ask Little Sixth Sister to bring me some."

At this time, Dad and Jiang Qiao also came back: "Shu Yi and the others are back? Who owns the yellow car downstairs?"

"Cousin and the others, open it for me first." Zhou Zhi didn't dare to tell the truth, so he hurried out to say hello: "Dad, Uncle Jiang! We're back, and Tingting is here."

"Yo Tingting is so tall?" Dad was also surprised when he saw Tingting, and then looked at Jiang Shuyi: "Lao Jiang, the water and soil in the capital of Shu are really good, Shuyi finally gained a little weight."

Jiang Qiao smiled and nodded to his daughter: "It can be regarded as coming back. I heard you guys talking about drinking at the door. Is this discussing the teacher appreciation banquet? When will it be held?"

"The date hasn't been set yet." Du Yufen said, "It's just decided that our two families should run together on one day, so that the teachers won't run back and forth."

"That's pretty good." The two men didn't care much about these matters, and they basically didn't even have a place to intervene, so they simply lifted their hands and went to play chess.

This is a new hobby that my father and Jiang's father have cultivated. They start every day when they go home, watch the news broadcast after eating, and kill another game after watching it.

However, I'm afraid this chess piece won't last long, because my father has basically decided to be transferred to Manzhou to be the deputy director of the Industrial and Commercial Bureau because of his work performance.

Dad's official career was actually dragged down by his grandmother and Zhou Zhi, and he gave up several opportunities in the middle, otherwise, the first batch of undergraduate cadres trained by the provincial party school in the province would not be sitting in a county bureau until now .

Now that Zhou Zhi is completely independent, he is about to leave home to study, Lao Jiang of the Municipal Bureau keeps doing his father's work, and his father is also a little moved now.

Jiachuan’s summer dinner is very simple, it doesn’t matter how many people there are, anyway, it’s basically cold dishes and beer porridge.

When guests come to the house, most of them go to the street to cut some stewed pork, or peel a preserved egg, or boil water spinach and steam an eggplant salad, or eat tiger skin and green peppers, or even go directly to the kimchi jar to grab some cowpea and cucumber. It can also be regarded as adding vegetables when mixed with oil.

There will be more fried dried fish with green peppers, white oil shrimp and wax gourd in Zhouzhi's house.

Shiba is a good aquatic product. The meat is tender and has no earthy smell, so it is suitable for steaming.

Zhou Zhi fried two kinds of topping sauces, one is watercress fish with pickled pepper flavor, and the other is peppery fish and green pepper flavor. After steaming, decant the excess soup, and then pour the sauce on top.

This method does not exist in Jiachuan. It is the method of grass carp that Zhou Zhi and Zhang Songyuan learned in Shudu. The advantage of this method is that it not only maintains the complex taste of watercress, vine and pepper fish, but also retains the fish’s flavor to the greatest extent. Delicate and tender, it was well received after being served on the table.

The hot dishes are these two fish, and the rest are tiger skin green peppers, cold spinach, preserved eggs, soaked cowpeas, and cucumbers.

Although there are few varieties of dishes, water spinach and cucumbers can be added as you like. They are all collected from upstairs, and there are many.

There is also Jiang Shuyi's specialty dish, stir-fried small fish with green peppers. Zhou Zhi added some crispy peanuts in it, which is perfect with wine.

Dad no longer cares about Zhou Zhi's drinking anymore, and his children have the label of college students, and in their minds, they become adults in no time.

During the meal, grandma reminded: "If you want to invite a guest, you must first tell Elbow and Shu Yi, this guest has to be invited."

(End of this chapter)