Riding the wind of rebirth

Chapter 879 Old Partner

"Hahahaha..." Zhou Zhi was amused by Zhang Lu's reaction, and said to the youngest Liu: "

Then he hurriedly slipped away: "I'll ask brother Yao to help me wash out the film as soon as possible, and I have to buy vegetables and cook after I leave..."

When Zhou Zhi and Zhang drove away on the road, a woman fiddled with the foreign cigarette case on the glass counter and asked, "Brother Yao, what kind of car is this? Why is the sign on it the same as this cigarette case? The children of rich families drive cars. How happy."

"Hey hey hey, this is not a kid from a rich family, it's a kid from a rich family." The youngest Liu knows some inside information: "Little Sixth Sister plays Laojiao's original stock, and I heard that she just listens to his ideas. After three to five years of hard work, once I return to before liberation..."

"What do you mean? Isn't Mr. Zhu's business doing well? I heard that the assets are tens of millions!"

"What I mean is that such a large amount of assets can't be recovered as usual. When the stock is listed, Big Brother Zhu will still have to be crushed by Little Sixth Sister..."

"Brother Yao, you are close to Big Brother Zhu and Little Sixth Sister, so you didn't play with them?"

"I'm just playing around with you, at most enough to make some novelties for you and your sisters..."

"Oh my brother, you dead man..."

On the way to the vegetable market, Zhang Lu was still shaking in his heart: "Will those few photos be of those two women..."

If you want to associate this kid with a CPU burner, Zhou Zhi hurriedly joked, and said with a smile: "Paepartout, you have to understand that all creations aimed at waking up hormones can be classified as vulgar. Don't fall into it..."

"Tch, even if I want to, I can't do it. The 'Panlu Deng Xiaoxian' that Wang Po said is the same... Hey, I found that you have the potential to become a Ximen official..."

"The Ximen official has several crude drug shops as foundation, do you think that the crude drug shop is just for making money?" Zhou Zhi laughed.

But Passepartout, who was a teenager, couldn't understand the joke: "What do you mean? Besides making money, is there any other use?"

"Uh..." Zhou Zhi could only shake his head, "We'd better plan what to have for lunch..."

"Then what is better to eat?" Zhang Lu didn't pay attention to it.

"So many people... can eat meat tofu, it's simple and convenient."

"I agree, this is good, and it would be even better if you cut some braised pork."

"Agreed, but there are so many people, it's better to cook by yourself."

In fact, Zhou Zhi was afraid that Feng Xueshan would be tired, so this would be the best, meat and tofu curds at noon, and then stew the food after eating, and serve it with beer and porridge in the evening, so you don't have to work much if you eat lively.

But you have to go to the vegetable market early, otherwise the pig ears, pig belly, pig tail, front hoof, and plum meat will be sold out soon.

In addition to meat, he also bought marinated ingredients for vegetarian dishes, peanuts, dried tofu, and yuba, which are often eaten by Jiachuan people. Zhou Zhi also bought lotus root, kelp, and shiitake mushrooms.

"Can these be eaten stewed? Or are they used for meat bean curd?" Zhang Lu was a little confused.

"I've had it on Hong Kong Island, and it tastes pretty good." Zhou Zhi looked around as he said, "If you want to put the bean curd in it, you need to buy a pot..."

The production of meat bean curd is actually very simple, stir-fry sauerkraut to make soup, add bean curd, mushrooms, bean sprouts, kelp, and sliced ​​meat.

The seasoning is the seasoning of bean curd.

There was no broth, so Zhou Zhi was going to change the sliced ​​meat into meatballs, add two boxes of luncheon meat, and use broth instead.

This is the standard configuration, and the rest can be added according to the mood of the chef, such as tomatoes, green bamboo shoots, Chinese cabbage, fresh bamboo shoots, yellow flowers, fungus, etc. are all available.

It can even be used as a soup base for white-flavored hot pot, even after eating shabu-shabu.

After a big shopping trip, Zhou Zhi saw a small shop selling steamed buns, and after asking about the ones filled with chives, he also bought two steamed buns.

There are also a lot of watermelon fruit and beer.

Back at the dormitory of the power company, Zhou Zhi greeted everyone downstairs to move things. The sun will come up after a while, so he is going to stay here and not go out today.

"You're really smart." Feng Xueshan knew how Zhou Zhi arranged it when she saw this posture: "It's great to hide and wait."

"Actually, there are simpler ones, cold noodles!" Zhou Zhi smiled and handed the steamed buns to Feng Xueshan, "I'm afraid you'll blame me for not letting you show off your skills, so you gave up."

After Feng Xueshan finished the buns, she picked up one and lightly bit into the skin. Seeing that it was stuffed with chives and pork, she took small bites.

Zhou Zhi pouted, which meant that you were still so picky.

Feng Xueshan squinted her eyes, meaning that you still remember this, so you know it.

Yang He sighed secretly on the sidelines. Just now, someone said to eat only one poached egg to lose weight, and leave the other one for him to eat, but now he is holding the steamed buns one by one...

But Zhou Zhi began to arrange tasks. Although the production of meat bean curd is simple, there are still a lot of seasonings involved.Ginger, onion, garlic, coriander must be processed, chili oil, pepper powder, ground peanuts must be made fresh, and soy sauce must be added with spices and sugar to make sweet soy sauce.

Feng Xueshan didn't have any big kitchen utensils at home, so she used a large rice cooker borrowed from the neighbor to steam the drained rice, and the ingredients were almost processed.

Zhou Zhi’s big pot for bean curd came in handy. First, he fried sauerkraut to get the aroma, then added meat oil to moisten it, and finally added boiling water to make fresh soup, then added sprouts, mushrooms, and ham sausage to make it delicious. Then add the tofu.

At this time, Feng Xueshan had already put the buns in again, and while the water was still on, she quickly adjusted the meat filling and squeezed the meatballs.

Zhou Zhi freed up his hands to make seasonings for everyone.

This is the case with meat bean curd, which is convenient and fast, with various ingredients, delicious soup and rich nutrition.

Feng Xueshan washed the large vegetable washing basin at home to put this in, then boiled brine in the big pot that was freed up, and added her own old brine from the refrigerator, and the kitchen was immediately fragrant.

The fire on one side was not idle, and the bacon and sausages in the frying pan were taken out, and the meat to be marinated, such as ribs, goose, fat sausage, etc., were boiled one by one, and then put into the large pot to marinate.

Fry the vacated wok with rock sugar and add it to the stewed soup.

"This is called overall planning." Zhou Zhizai had already cut up the bacon and sausage, and now he was admiring Feng Xueshan's operation: "It's still an old partner, they cooperate tacitly, and they work smoothly."

"Are you praising others or yourself?" Feng Xueshan smiled and said, "I can't bear to praise me, so I just rub some balls and marinate some meat. You burn some chili peppers, ask the monk to peel some preserved eggs, and then make a dish. "

The current housing design basically does not have the concept of a dining room, but it is a pity that the terrace is too hot, otherwise it would be a good place to eat, and now it can only be placed in the living room.

Fortunately, the living room was big enough, so Feng Xueshan borrowed a large round table from a neighbor, and put a large bowl of meat bean curd in the middle, and the friends sat around, it was a bit crowded, but it could still fit.

(End of this chapter)