Riding the wind of rebirth

Chapter 887
"Yeah, the house was so good, but the unit gave you an upgrade." Xiong Jiao said, "Xueshan, you haven't covered the terrace yet? If I had, I would have covered it and used it as a study, it's bright and spacious!"

"Yuzi said that you don't need a bag now, and I think it's right, anyway, it's big enough for one person to live in." Feng Xueshan said with a smile: "Your new house is not bad either, it's an advantage for you to work as a dual worker."

"It's mainly Liu Tao who runs the distribution business. The unit sees their hard work, so they give higher points to the supply and marketing department." Xiong Jiao said: "Plus, we both work in the unit and take care of them, so we are more than ten years younger than you." Flat, not to mention the big balcony."

This is the generation gap between those who have already worked and those who are still students. After entering the society to work, various pressures will follow one after another, forcing Xiaobai to become mature.

Therefore, the conversation between Xiong Jiao and Feng Xueshan seemed normal to them, but it made the car a little silent.

"Let's go eat noodles. When you come to Yizhou, of course you can't miss the classic burning noodles."

"Yizhou's steamed stuffed buns are also delicious, and roast meat is the same as Jiachuan," Xiong Jiao said.

"There is less fried dough sticks and soy milk." Liu Tao is from the north, and he likes this one better: "Fortunately, there are also sugar oil and fruits, which are much more delicious than those in the north."

"Brother Tao, take it easy, that thing is easy to gain weight."

"Why do you think he didn't dare to go back to the north?" Xiong Jiao complained, "He used to be a little fat guy, but he became thinner when he came to Sichuan. He became a handsome guy and he couldn't bear to go back."

"Isn't it because of you that you are reluctant to go back?" Zhou Zhi joked with a smile: "Because he has changed into a handsome guy, it is still cheaper for Mrs. Xiong."

"Bah!" Xiong Jiao's dissatisfied voice came from behind.

The car passed the Minjiang River Bridge and came to the north bank, where Xiong Jiao and Liu Tao's pharmaceutical company is located.

There is a famous park just one block away, and outside the park are several noodle restaurants, which occupy a large area of ​​the square in the morning, with small tables and stools, and the business is very hot.

This obviously belongs to the business of occupying the road, but Zhou Zhi is not his father Zhou Yuanjiang, on the contrary, he likes this kind of fireworks very much.

"Here we come! How many people?" Seeing a crowd of people getting off the bus, the noodle restaurant owner was very enthusiastic: "Sit inside or outside?"

"Give us three tables to put together... Forget it, let's do it ourselves." Liu Tao said, "What do you all eat?"

Zhou Zhi has already smelled the unique scent of broth in the southern Sichuan small noodle restaurant: "Let's not embarrass the boss, you two can eat whatever you want, let's eat burning noodles together, and I want to have eleven erliang burning noodles."

"Hahaha, in fact, we also like to eat burning noodles. Boss, let's serve thirteen twenty-twos!"

"Okay! Then you sit down for a while, it will be soon!"

Zhou Zhi sat down: "This must be authentic."

"How do you know about elbows?" Liu Tao greeted everyone to sit down, and brought chopsticks for everyone.

"The chopsticks have been kept hot in the pot. Many experienced restaurants do this. It's clean and hygienic." Zhou Zhi took the chopsticks and said, "There is also the taste of this broth, which is very authentic. Now I am willing to spend this effort to make soup. There are fewer and fewer noodle restaurants.”

"Eh? It's true when you say it." Liu Tao said, "Many noodle restaurants now only serve noodle soup, so what are you talking about...'Original soup turns into original food'."

"That's a way of saying in the north, we don't have that," Zhou Zhi said, "Our noodle shop and steamed stuffed bun shop all use broth as their soul mate. If you eat dry mixed pepper sauce or burning noodles, the soup will also be on the list as usual, this is an old rule and cannot be skipped."

"This little brother is really good at it!" The boss has already served everyone soup: "We heard from the elders in the family that it is an iron-clad rule to pair burning noodles with high soup. Those who dare to get down the door panel to receive guests."

"If you can abide by this rule, your noodle restaurant business will be good." Zhou Zhi said with a smile: "Even if the children in the family don't inherit your business in the future, just writing down this soup recipe is also a great gift to them fortune."

"We can't let them do this anymore." The boss laughed and said, "It's so tiring to get up early and work late at night!"

"Copy buns with two sides and three buns. If you're tired, you'll be tired. That's a lot of money. The boss's business is incredible!"

"It's time to face it! Put the dragon's gate together!" The boss was happy to hear it, and wanted to chat with Zhou Zhi, but the lady boss who was guarding the pot was not happy, and called the boss back with a lion's roar.

"Sit down, I'm going to serve you noodles." The boss took two steps: "You can add soup, and you can have another bowl if you like!"

After the boss left, Liu Tao said to Xiong Jiao, "You can add more broth here? I've never heard the boss say that..."

Feng Xueshan gave Zhou Zhi a blank look: "Brother Tao, didn't you see it? This is because the boss made the dead elbow happy!"

……

People in Shuzhong are famous all over the country for their "good taste and spicy fragrance". Yibin Burning Noodles is a remarkable representative of this characteristic.

The characteristic of burning noodles is "dry", no matter whether it is meat or vegetable, it must be heavy oil.

When the noodles came up, Zhou Zhi introduced it to everyone while mixing the noodles: "The first process after putting Yizhou burning noodles into the bowl is to pour special red oil and mix well quickly, and give each water leaf noodles in a very short time. They all put on a bright red oil coat."

"The noodles at this time can be ignited with a little fire, and the name of the burning noodles comes from this."

"The mixing oil is also very particular. Each family has its own secret method. Generally, there are at least three or four types of oil used in burning noodle restaurants, and there are at least three or four types of chili peppers, and there are also two or three types of peppercorns, not to mention the other spices. There must be more than ten or twenty.”

"There are also such rules in Yizhou's family. They say that to see if a family is from Yizhou, they go to the kitchen to check. If there are three types of peppers missing, they are not from Yizhou."

"Huh?" Xiong Jiao found it very interesting: "It seems that many of our colleagues' families are like this, but if you don't tell me, I really won't be able to think about it."

Wei Fei mixed the noodles: "This noodle has no water at all except itself."

"Yes, this is the second characteristic of burning noodles. It has to be cooked." Zhou Zhi said, "Look at the proprietress, there is a very important process after the noodles are cooked before they are put into the bowl, and that is tossing the noodles."

Everyone looked towards the proprietress, and found that she was pounding noodles into a special bamboo strip bag, then lifted the bag filled with noodles over her head, and threw it down quickly.

The bamboo strip pocket draws an arc in the air, and stops instantly when it touches the waist. At this time, the water attached to the surface flies out from the pocket gap, which is very beautiful.

"Did you see it? So there is another name for this kind of dry noodles in Sichuan, which is called 'dry rice noodle'." Zhou Zhi said with a smile: "Actually, there is another feature hidden under it, which is used for cooking. The water for the noodles should also be 'wide and clear', so that there will not be too much 'paste' left on the surface of the noodles."

"If these pastes are not shaken off, it is easy to form small batter-like particles when mixing noodles, resulting in bad taste."

"According to the customer flow of this noodle restaurant, hundreds of copies of noodles are sold in a morning, and it is a physical effort just to dry them." Fang Wenyu said.

(End of this chapter)