Riding the wind of rebirth

Chapter 893
In fact, this poem is not difficult to understand. I understand the first couplet, which is to explain the time and place.

The first half of the second couplet means that Huang Tingjian's Liubei Pavilion is as interesting as Wang Xizhi's Lanting.

The word "Yang Yang" refers to the sentence in "The Preface to the Collection of Lanting Pavilion" that "the lady's relationship with each other, you can look up to me for a lifetime, or take all the hugs, and understand the words in the room; or because of the entrustment, let go of the waves."

The second half of the sentence is a summary of Huang Tingjian's unsuccessful life, floating and sinking in the officialdom like flying catkins.

The meaning of the neck couplet is that the sages of the past have disappeared like the cranes in the sky, but now the shallow flower warblers, just like the poet once said, only know how to vomit articles like knocking on broken tiles, Treat it like Hong Zhong Jinglei.

The last sentence is that fortunately the poet left behind romantic poems and brushstrokes, which can accompany me to sing through the long night.

After such an explanation, Wei Fei understood: "Why do I feel that the song Elbow... seems to be better than Fan Dada's song?"

"En." He Shiqing also nodded: "I also think that the elbow's one is comfortable to read, the allusions are clear, and the poetic expression is smooth and natural."

Zhang Xinyi said: "It's raining and bright. Compared with Liubei pitching and flying catkins floating and sinking, Fan Dada's words and phrases are indeed a bit awkward, and the reading is not as smooth as thoughtful ones."

"Fan Dada's is not a regulated poem, Zhou Zhi's is a regulated poem." Jiang Shuyi said: "The difficulty is different."

"It's not necessarily true if you say these things." Zhou Zhi was praised with a playful smile, but he still didn't dare to admit that he was better than Fan Chengda. Gu's two poems only have neck couplets in antithesis, which are also not considered regulated poems, and there is nothing wrong with Fan Dada not using regulated verses to rhyme."

"There are also people who feel that it is not smooth, or the words are uncommon. That is just the feeling of our modern people. In the Southern Song Dynasty, these phrases were also commonly used. .”

"Song poetry is influenced by the lyrics, and it also emphasizes freshness and nature, while Fan Dada's pastoral poems are mostly like 'the sun grows long and no one passes by the fence, only dragonflies, nymphs and butterflies fly'. It is an absolute representative of this type of poetry,"

"As for this song... Maybe it was really slippery for a while."

Coming out of the park, Liu Tao said with emotion: "I never thought Liubeichi Park was so interesting before."

"The main reason is that we don't know many stories here, so it's a lot less fun to go shopping." Xiong Jiao said: "Oh, I don't think so when I go shopping. It's almost noon, let's find a place to eat."

"I know a place, let's go there, the name of the street just corresponds to today's matter." Liu Tao said: "I will lead the way."

Under the leadership of Liu Tao, the car crossed the bridge again and returned to the old city. After three turns and two turns, it came to a street and heard the door of a small shop.

This place is full of the atmosphere of the old city and the old streets. There are bricks, stones and brick and wood buildings on both sides of the street for hundreds of years.

There are still old lampposts and iron chairs on the side of the road, which look quite old.

The entrance of the street is an ancient city building, which is also a must-have facility in the old city of central Sichuan, and the names are basically unified. If it is called Daguan Tower, Daqing Tower, or Shuyuan Tower, one of the three names cannot be used.

The strange thing is that on this street, there is a huge Catholic church not far from the ancient city building, which is completely in Western style. It stands opposite the Daguan Tower and looks far away, making this old street a combination of Chinese and Western. .

"Is this a little strange?" Zhou Zhi looked around at the two buildings: "Yizhou is quite open, such a big church is built in the center of the downtown area."

"I heard that this church is more than 100 years old, and the domes inside are more beautiful." Liu Tao said: "But it's not important, the important thing is the street name, look!"

Zhou Zhi looked at the sign on Xiaodian Street, but it was "Wenxing Street NO.16".

"what?"

"Elbow is the Wenqu star in my heart. You have to come to this street to eat to be worthy of it!"

"Do you want to be so exaggerated?!"

Lizhuang has not been well-known until now, and Lizhuang Bairou is a very popular brand, until now not many people know about it.

Liu Tao likes dishes that are a little sweet, and he feels that Yizhou's garlic and white meat is the most pleasant dish in summer.

This restaurant specializes in white meat, as well as twice-cooked pork, salt-fried pork and other dishes that can be made with white meat. The time is close to noon, and the business is still very hot.

It's funny to say that there is Manzhou City between here and Jiachuan, but Jiachuan's eating habits are closer to here, and it is farther away from Manzhou City.

Liu Tao ordered several dishes, including white meat with garlic, pepper chicken, dragon beard beef, chicken ha tofu, and roast meat, which were almost exactly the same as those in Jiachuan.

Feng Xueshan couldn't help but yelled injustice: "It's so unreasonable that you can still eat roast meat from your hometown even though you are farther away!"

It is indeed a bit strange, but it is just like this, and the boss here focuses on pre-made dishes, so although there are many customers, the speed of serving dishes is not affected.

Underneath the white meat with garlic paste is a pound of cold noodles, on top of which are spread large slices of white meat, topped with red oil and garlic paste seasoning, mixed evenly, sandwiching one end of the meat slices, Zhou Zhi just tossed them lightly, and the meat slices rolled onto the chopsticks. Then he calmly put the meat roll into his mouth: "This knivesman is better than Ma Jiezi Lao Guo!"

This is basically the case for a small shop. It only needs one or two specialty dishes, and it is enough to support a store for decades.

And there are five or six kinds of janitorial dishes in this store, all of which are very authentic.

Although it sells pre-made dishes, not all dishes are suitable for pre-made dishes, and pre-made dishes can't be cooked casually.

For example, mashed garlic and white meat, many stores in later generations use minced garlic pulled out by the blade of a garlic puller instead of mashed garlic, and the taste is not as good.

For example, for white meat, first burn the skin and scrape the skin to remove the hairy smell, and then boil it in a boiling water pot so that the meat fragrance can be sealed in the meat. After 15 minutes, turn off the fire. At this time, the meat is still raw in the heart. Use the residual heat of the cooking water to infiltrate the remaining part, so that the white meat obtained will be tender and slag when cut out, and the heat is just right.

The production of pepper chicken is even more complicated. The most authentic one is to use the little rooster before crowing, marinate first, and turn off the fire when it is seven mature, and soak it in marinade.

The chicken whiskers that are just cooked must be tasty, the meat is just cooked through, and the chicken bones still retain the blood color. The skin color is smeared and oiled to make the skin shiny, and then dipped in raw pepper and red oil for dipping and eating.

The method of dragon beard beef is to cut the beef into large slices, steam it after seasoning it with the secret method, let it cool down and tear it into long fiber strands, add it to the oil pan and deep-fry it, take it out and use sugar, monosodium glutamate, red oil , pepper oil, sesame oil and sesame seeds and mix well.

Roast meat is marinated first and then mixed. The marinated time is shorter than that of ordinary stewed meat. When it is cooked, it is taken out of the brine pot. The aroma of the meat, the spicy taste of the cold seasoning, and the crunchiness of the meat are maintained.

Several dishes are bright red in color and oily, rich in meat aroma, paired with cold beer and cold porridge, it is very comfortable in the hot summer.

There is a fee for beer in this store, but cowpea porridge allows everyone to eat whatever they want without charging. This small discount also makes diners here feel more comfortable.

(End of this chapter)