I'm a movie star on earth

Chapter 204 Food Journey
Finally, with the help of the local police uncle, Lao Hu and Bai Doufu escaped smoothly, thanks to the police uncle.Li Hyuk ran early, relying on his super sports ability, he ran fast.

When Lao Hu and Bai Doufu returned to the hotel where they were staying, they immediately surrounded Li He to educate them.

"Okay, good fortune to share, if there is difficulty, we will block it, you villain, I would have known and not told you." Old Hu said.

Li He clasped his hands together and said, "The two elder brothers put out the fire, and the younger brother has no other choice. Compared with us, we need to preserve our vitality so that we can better eliminate the delicious food."

"Speaking of which, I'm already hungry. Is there anything delicious?" Bai Tofu asked.

The gourmet show naturally focuses on food, Li He said with a smile: "Of course there are ways, local specialties, the boss specially recommends Sanhe rice dumplings."

Sanhe Rice Dumplings are made of indica rice flour, stuffed with pork belly and other seasonings, and deep-fried after being made into dumplings.The color is golden, the skin is slightly crispy, and the filling is delicious.

Looking at the golden dumplings, Lao Hu and Bai Tofu were hungry for a long time, and couldn't help it, so they forgot to pursue Li He.Lao Hu held the dumpling in his hands and put it in his mouth, with an expression of enjoyment on his face.

"It's delicious. I never thought that rice could make this kind of thing." Lao Hu said.

"This is called indica rice, which is a type of rice."

"Is there any difference?"

"Of course, rice is generally divided into three types: indica rice, japonica rice, and glutinous rice. Not to mention glutinous rice, I specially found japonica rice and indica rice to compare, and you found out if there is any."

Lao Hu and Bai Doufu were eating, and they asked in confusion, "What did you find?"

"Look, indica rice is generally oblong or slender, while japonica rice grains are elliptical. Although indica rice also has ellipse shape, it is not as round as japonica rice." Li He showed the difference between the two types.

"So what? Can rice turn into flowers?" Bai Doufu didn't understand.

"Of course, there is a big difference in the nutritional content and taste of indica rice and japonica rice. The protein content of indica rice is more than 8%, while that of japonica rice is only 7%.

Therefore, japonica rice is obviously much stickier than indica rice, so japonica rice is suitable for cooking porridge and porridge. Japonica rice has less amylose and protein content than indica rice, and is not as soft and delicious as indica rice. insufficient.Indica rice is suitable for cooking dry rice and making various snacks, such as the Sanhe rice dumplings you eat. "

Lao Hu and Bai Doufu cast their eyes on Li He: "It's amazing, Li He, you know all about this, and you've learned a lot."

"I really didn't expect that Xiaodu Rice is so particular about it. How did you know?"

Li He smiled slightly and said: "It's amazing, it's very simple, because I checked Baidu, and it's not easy to memorize this paragraph."

"Tch, check Baidu, I thought you were an expert in rice research." Lao Hu waved his hand.

"I'm not an expert in rice research, but we people in Yunnan Province are experts in eating rice. We must go there next time we record a program." Li He said, and then changed the subject: "But eating rice dumplings is not enough, I If you want hard dishes, as a carnivore, how can you do without some meat?"

"Yes, but with so many stores, which one do we want?" Bai Tofu asked.

"I'll ask the boss," Lao Hu turned around and asked the innkeeper, "Boss, is there any master chef here with the most authentic Anhui cuisine?"

The boss said with a smile: "Of course there is. There is a yard at the east end of the ancient town, where a retired chef lives. He used to be a state banquet chef, but now he is too old to do it. No matter how many people want to try his dishes, there is no such thing. Way, maybe you can try it.”

"Then so many people want to eat his dishes but can't eat them, how can we eat them?" Bai Doufu asked.

"Then I don't know, but I can tell you that the old man was famous for his Cao Cao chicken back then. If you want to eat the most authentic Cao Cao chicken, you have to find him."

Li He and the three looked at each other, Cao Cao Chicken was one of the goals of this trip, and it seemed that tomorrow's trip was imperative, so they discussed some plans and dispersed.

The program crew faithfully filmed this scene. The staff meal was the same as what Li He and the others ate, Sanhe rice dumplings.

After a night of nothing, Li Hyuk woke up early the next morning. He was washing up when he heard a knock on the door. While brushing his teeth, Li Hyuk went to open the door, and then a camera shot his face.

Li He was taken aback: "I'll go, what's the situation?"

"Mr. Li, good morning, I'm here to wake you up." Lu Xiaomeng, the temporary assistant of the program group, looked at Li He's muscular figure, showing six-pack abs and strong chest muscles, and everyone was stunned.

"Wait a minute, I'll put on some clothes first." Li Hyuk closed the door, he was idle, Li Hyuk usually has the habit of sleeping naked, just now he put on shorts before opening the door, otherwise it would be missed.

When Li He got dressed, Lao Hu and Bai Doufu were already sitting in the middle of the courtyard and started eating. The film crew was eating breakfast behind the camera while recording.

"It's so early, what are you eating today?" Li He said hello and sat down.

"Here's a bowl. I'm eating sand soup today. It happens to be made from chicken bones. It tastes pretty good. I waited in line for a long time to buy it today." Lao Hu said.

"You're working so hard, why don't you call me?" Li He drank the delicious sand soup. This breakfast snack is made with chicken bones and served with eggs. The whole material is the ultimate dish of chicken.

"If I don't give you food, who made you so heartless yesterday." Bai Doufu said.

"No, we are all brothers."

"Brother is for sale, isn't it?"

"Absolutely not, I can only sell you, you can't sell me." Li He's indecent look made Lao Hu and Bai Tofu gnash their teeth.

During the recording of the program in the past few days, the three of Li He couldn't find a big dish, but they tasted a lot of special snacks and delicacies, such as water baked buns.The method is also very simple, that is, roll the dough into a thin layer and steam it in a steamer.If you eat it, roll up your favorite dishes, such as potato shreds, fried dough sticks and eggs. There are vegetables and rice, which are nutritious and appetizing.

There are also tenderloin with sesame seed cakes, Huainan beef soup, tofu brain with chicken sauce, steamed rice with slag meat, etc. There are countless types.When it comes to tofu nao, Li Hyuk is a staunch salty party and always thinks that sweet party is a heresy. Da Mi Mi is just the opposite, she is a sweet party.But to be honest, how can anyone eat tofu but not salty?The sweet party is a heresy, and it would be burned to death in medieval Europe...

There is also this steamed rice with slag meat that needs to be specially mentioned. The steamed rice with slag meat is mainly meat, glutinous rice and tofu skin.

Take a bite, the soft and fragrant taste is endless, with shredded tofu skin sandwiched in the middle, the meat and vegetable partner removes the greasy residue of meat, and if you eat one portion, you will not miss even the world's delicacies.

However, the appearance of this snack is not good. It looks ordinary. If you ignore the appearance, this snack is undoubtedly the most representative Anhui local snack.

After breakfast, Li He, Lao Hu, and Bai Tofu went to visit the legendary chef as planned. After all, he was the royal chef of the state banquet, and most people don't have the good fortune to taste his dishes.

However, the three of them encountered a lot of trouble during this trip, because the chef seemed to have an abnormal temper...

(End of this chapter)