I'm a movie star on earth

Chapter 207 The Origin of a Story
Cao Cao chicken is divided into two ways, one is eaten dry, and the other is eaten marinated. The old man uses the second method.Lao Hu and Bai Doufu caught a chicken in the yard according to the old man's request, and the chicken they bought was substandard.

Li He killed the chicken with his hands. Compared with Lao Hu and Bai Tofu, Li He killed the chicken much more neatly.Slaughter the chicken, make a small opening under the wings, pull out the internal organs, pull out the intestines from the anus, cut off half of the chicken feet and wing tips, put them in warm water to remove the blood, or soak the chicken body in warm water Wash outside once and pat dry.

Because he was afraid of fishy smell, Li He marinated it with salt, monosodium glutamate, and rice wine according to the old man's instructions, and stuffed the chicken belly with lotus leaves.Next, the old man opened a jar, and there was a strong smell of spices. This is the brine of Cao Cao chicken, commonly known as old soup. If it is preserved properly, the older the old soup, the better.

Then the old man cleaned up the chicken and put it in a shape.Spread the whole body of the chicken with sugar evenly, put peanut oil in the pot and heat it until it is [-]% hot, then deep-fry the chicken until it is golden brown and reddish.

Then put the fried chicken neatly into the pot, add old soup, water, ginger, herbs, soy sauce, salt, and simmer on low heat.After all the work, the old man didn't feel tired at all. Everyone was thinking, this old man is in good health.

Before doing it, the program team asked if they wanted to keep it a secret, so cut this part out, the old man waved his hand and said no, in his opinion, if he could watch the meeting just by watching, he would not be able to be called a royal chef.

"We still have to wait, you might as well chat with me, the old man." The old man said.

"Okay, I can't ask for it." Li He agreed.

The old man instructed Chef Lin: "Go, take out my good tea and make it, you sit down."

The chickens sat down, the old man didn't know that Li Hyuk was a star, he was very approachable, chatting like elders and juniors, of course, even if he knew, the old man wouldn't care, even if you have tens of millions of fans, so what, in the eyes of the old man Li is just a diner.After all, the old man used to be the imperial cook for state banquets, and the guests on such occasions were all dignitaries from various countries, so a small star was nothing.

Seeing that the old man was obviously more interested in Li He, and basically talked to Li He, Lao Hu and Bai Tofu had no choice but to chat with Chef Lin.Of course, Chef Lin knew the identities of the three of Li Hyuk, and his daughter was also a fan of Li Hyuk, and the room was covered with photo posters of Li Hyuk.

Taking advantage of this time, the old man had a good chat with Li He: "You look very much like an old friend of mine."

"Really? Then he must be a handsome guy." Li He laughed.

The old man smiled and nodded and said: "You are right, he is indeed a handsome guy, but that was a long time ago, so long that I can't remember clearly."

It seems that the old man wants to tell an old story, and Li Hyuk said that he would listen all the time.

The old man's name is Liang Zhiyuan. He was born in 1924. At that time, his family ran a well-known restaurant in the local area. However, Liang Zhiyuan, who came from a family of chefs, was not interested in cooking when he was young. His biggest dream at the time was to be a musician.

Like most rebellious children, Liang Zhiyuan rebelled against his family everywhere and became a brat that dogs would hate.Until 1934, when he was ten years old, he met a good friend who changed his life.It's a bit far-fetched to say it's a friend, and it's more appropriate to say it's brother, because that friend was about the same age as Li Hyuk's now.

That friend was Zheng Hui, who came from another place to study cooking. At first, Liang Zhiyuan's father agreed to take him in, because Liang's family dishes were passed down from within the family, and passed down from male to female.Zheng Hui didn't give up, and knelt outside the door for three days, until his body couldn't take it anymore and passed out.

It was the first time Liang Zhiyuan saw someone so crazy about learning how to cook, he immediately became interested in cooking.Liang's father saw Zheng Hui's sincerity, so he made an exception and accepted him as a disciple. From then on, Liang Zhiyuan also accepted the family's arrangement and embarked on the road of cooking.

Zheng Hui was indeed very talented and willing to study hard. Within a few years, he became the chef of Liang's restaurant. He was famous far and wide, and many diners came here admiringly.And Liang Zhiyuan also became a studious culinary apprentice under the guidance of his brother Zheng Hui, and gradually revealed his talent.

But the good times didn't last long. At that time, the country was in crisis, and the flames of war soon burned to my hometown.As a wealthy Liang family restaurant, it soon became the target of the enemy.In order to protect everyone, Liang's father was mercilessly murdered. Senior brother Zheng Hui sent the master's family out of his hometown and left him alone as a master. Just like Jing Ke assassinating Qin Qin, he used his superb cooking skills to conquer the stomach of the top leader of the local enemy army at that time. , and then planned an assassination.

The assassination was successful, but Hu Hui was also captured. In the end, the enemy executed him inhumanely. Ling Chi...

On the day of Ling Chi, all the people in the city were watching, and Liang Zhiyuan, who secretly came back to look for his senior brother, was also inside. Watching his senior brother suffer such torture became a painful memory that Liang Zhiyuan would never be able to erase in his life.

That year was the winter of 17, when Mr. Liang was only [-] years old, when mountains and rivers were lost, and the whole country was in grief, when a small man's resistance accomplished a heroic feat, and finally his life remained in the that day.

At this point, the old man was sobbing, and Lao Hu and Bai Doufu listened quietly.I have always known the tragedy and cruelty of history, and what I can see from the story of a person is not the epitome of that era.

The camera faithfully recorded it, and the broadcast of this episode will surely sublimate the theme of the show.Some people may say that they are playing sensationalism, but at the very least, those who heard this story at the scene were very touched.

The old man wiped away his tears while taking the one Li He handed to him, waved his hand and said, "I'm sorry, when you get old, you tend to be sad and sentimental, which makes you laugh."

Everyone hurriedly signaled that it was okay, Li He comforted the old man and said: "I think Mr. Zheng saw the scene where the mountains and rivers are safe now. This is the world we have always expected. There is no oppression, no slavery, and everyone can feel at ease and cook properly. Enjoy delicious food, no longer have to worry about the enemy's muzzle pointing at yourself."

"You are right, senior brother will be very happy to see this day." The old man recovered, looked at the time and said: "The chicken is almost there, this dish was first taught to me by senior brother after improvement, you must try it taste."

"Okay, I can't wait, I'm so hungry!"

Looking at the Cao Cao chicken served, everyone couldn't help swallowing a mouthful of saliva. Is this the strength of a top chef?love love love...

The old man said that this dish was used to assassinate the enemy leader, which gave this dish more historical significance.Through food, we can glimpse a corner of history.The historical development of the Chinese nation is also a history of food development.

The first recording of "Chinese Restaurant" ended successfully. Before leaving, the old man asked Li He to visit him often, and he could teach Li He how to cook a few dishes.

Hearing the old man's story, Li He actually had some thoughts in his mind, so he promised the old man that he would visit him often.

Although variety shows are fun, Li Hyuk is an actor after all, and his main business is filming and television dramas. As it happens, this year's work "The Future Will Be Unexpected" will be released in theaters soon. The director Han Han called Li Hyuk to participate in the road show publicity.

In addition, Li He also has a backlog of invitations for scripts. Qian Duoduo suggested that Li He at least choose one or two plays.After reading those scripts, Li Hyuk found that most of them were bad, expressing that he was not interested.

(End of this chapter)