I'm a movie star on earth

Chapter 377 Visiting Cannon's House

It is said that although Feng Dapao has a temper, he is indeed a good player in the field of exploration of Chinese commercial films, from Feng's comedies in the early years to war films, costume films, disaster films, and this "Youth".

From "Party A and Party B" to "A World Without Thieves", to "Assembly" and "[-]", etc., although people have flaws, it is undeniable that Feng Dapao is also among the top directors in China. that batch.

This time "Youth" is also a brand new attempt by Feng Dapao in literary films, which has achieved a good reputation and box office. Feng Dapao was very happy and held a celebration banquet with great interest.There was nothing wrong with Li He, but Teacher Chen Daoming insisted that Li He come with him, and Li He couldn't get rid of it, so he had to come with him.

The celebration banquet this time was held unofficially, and it was held at Feng Dapao's own home, but many bigwigs also came, including the two leading actors, Huang Xuan and Miao Miao.

"Oh, Daoming, you're here, please come inside!" Feng Dapao warmly greeted him at the door.

Chen Daoming was holding something in his hand, and introduced to Feng Dapao: "This is Li He, who recently collaborated with me in a play."

"I need you to introduce me? Is there anyone in China who doesn't know Li He?" Feng Dapao smiled and shook hands with Li He: "Seeing is better than hearing a hundred times. You are more handsome than what you see on TV."

"Thank you, these are the two bottles of rice wine I specially mentioned. My sister brewed it herself, and I will bring you and my wife to taste it." Li He shook the glass bottle in his hand and said politely.

"It's already here, why are you being polite, just sit inside..."

As soon as they entered the room, there were already four or five people drinking tea and chatting. When they saw Li He and Chen Daoming coming, they all stood up to say hello.Naturally, Chen Daoming didn't need to say much, Li He's identity was not simple, nor was he a pure star.How many bigwigs in the film and television industry have wanted to invest in Li He's film and television projects these years have no way out.

Since the in-depth cooperation between Huali Film and Television and Da Mi Mi Studio, there are only a few companies such as Bona Films and Penguin Films that can participate in Li He's project.

This time Chen Daoming brought Li He here at the request of Feng Dapao, otherwise Chen Daoming would not have come himself.

After exchanging a few pleasantries, everyone took their seats one after another. Li He looked around and asked Feng Dapao, "Where is your lady?"

Feng Dapao replied: "I'm busy in the kitchen, we'll have dinner in a while."

"Then I'll go and have a look..." After Li He finished speaking, he went to the kitchen.

Feng Dapao wanted to stop him, but Chen Daoming said, "Don't bother with him, he is very interested in cooking, and today we are honored to have a taste of his cooking."

"Really? That's great. I've heard that Li Hyuk's craftsmanship is outstanding." A film company boss said.

Continuing to chat outside, Li He saw Mrs. Feng Dapao Xu Fan and Miao Miao who were busy in the kitchen.

"Oh, you're Li He, right? I've heard Da Pao talk about you a long time ago. Let me introduce you. This is Miao Miao, Miao Miao, and this is Li He." Xu Fan was very enthusiastic.

Miao Miao was washing the vegetables, she wiped her hands quickly, shook hands with Li He and said, "Hi Li He, I'm your fan."

"Uh, didn't you grow up watching my dramas?" Li Hyuk joked.

"Hey, it's really..."

"Hahahaha..." The three of them laughed, and Xu Fan hurriedly said, "Sit in the living room and chat with Da Pao and the others, and the food will be ready soon."

"No, no, no," Li He waved his hands, rolled up his sleeves and said, "I'm here to be a chef today, so I'll show you off."

After Li He finished speaking, he did not wait for Xu Fan to refuse, and started to work quickly.Compared with the empty-handedness in the living room, the kitchen made him feel more at ease.Xu Fan and Miao Miao looked at each other, shrugged and let Li He get away with it.

Li He is a good cook, Da Mi Mi also often posts some pictures of Li He's food on Weibo, and then complains that because Li He's cooking is so delicious, it takes a long time to lose weight.

Netizens strongly condemned this kind of behavior of showing affection, but they also indirectly learned about the level of Li Hyuk's cooking skills.So when he saw Li He's skillful knife skills and stir-fried dishes, Xu Fan's eyes were wide open.

Later, both Xu Fan and Miao Miao became helpers, and the chef became Li He.Feng Dapao came in to take a look, and the braised pork made by Li He was ruddy and translucent, with a soft and glutinous taste. He could not help but give a thumbs up to praise Li He, saying that it was the best braised pork he had ever eaten.

After some operations, more than a dozen dishes were ready. Because there were so many guests, Xu Fan served them in big pots, which was quite a style of Northeast cuisine.

"OK," Li He clapped his hands, put down his scarf and said, "It's time to serve, let's have dinner!"

"Okay, I'll let them come over and serve food..." Xu Fan went to the living room to call for someone.Miao Miao was greedy, so she secretly picked up a chicken wing with chopped peppers and tasted it, put it in her mouth, her eyes lit up, and gave Li He a thumbs up while gnawing on the chicken wing: "It's delicious, your craftsmanship is awesome, great power Do you often eat what you cook at home?"

"Not really. In fact, my sister cooks more at home, and I learned all my skills from her." Li He said with a smile.

While the two were talking and laughing, seven or eight people came to the kitchen and were surprised to see so many dishes.One of the middle-aged fat men gave Li He a thumbs up and said, "Xu Fan said that today's dishes were made by you, I still don't believe it, but after seeing so many, I know that this is not what Xu Fan can cook."

"You are welcome, Mr. Zheng, let's have dinner..."

"Okay, let's serve the food quickly when we eat and eat."

The living room has been tidied up, and a large table is set up. There are not many guests today, including Chen Daoming and Li Hecai. There are fourteen people. After serving the dishes on the table, some old gluttonous customers have already moved their index fingers.

"Okay, let's let Li He introduce these dishes first, shall we?" Feng Dapao suggested.

"it is good……"

"Tell me first, let my daughter-in-law learn from you some other day."

Li He waved his hand and said: "Everyone is too polite, I'll just introduce them briefly. They are all home-cooked dishes. This is ants climbing a tree. I personally like to eat it, and the method is also simple. This is steamed pork ribs, and Da Mi Mi loves to eat it I also make this often, it’s my specialty..."

Li He introduced more than a dozen dishes in a row, without being stage frightened in front of the big bosses, and she swayed freely, making Miao Miao next to her envious, but she was actually a little nervous.

"OK, the introduction is over, let's start eating!"

"Come here, pour the wine first. This is the Moutai brought by Mr. Lu. It costs more than 3 yuan a bottle, and you can't usually drink it."

The wine was full first, Chen Daoming stood up and proposed: "Let's have a drink first to celebrate the big sale of Director Feng's new movie."

"Come on, cheers..."

Moutai worth more than 3 yuan may be due to the price, but Li He thought it was quite good after drinking it.After putting down the cups, everyone started to eat, and they were full of praise for Li Hyuk's craftsmanship.

A boss asked Xu Fan, "Xu Fan, which dish did you cook?"

Xu Fan pointed to a plate of stir-fried lettuce and said, "I fried this, and that cucumber mixed with pork head."

"Hey, it's pretty good. The pork head meat is delicious, and the sauce is full of flavor."

Miao Miao whispered, "Actually, Teacher Li made the sauce."

"Damn girl, you exposed me so quickly." Xu Fan glanced at Miao Miao.

Everyone was happy, and the atmosphere during the meeting was very active and relaxed.It seems that even bigwigs are human beings, and as human beings, they have desires, including the pursuit of beautiful things and food.

And it just so happens that Li Hyuk holds the pursuit of food desires in his hands.

　A book friend suggested that I write a food article. I think it is good. Is there anything you want to read?You can leave a message in the book review area to tell me...

　　Today I will teach you a simple dish, which is not as complicated as in the kitchen. I often make it at home, and I like to eat a dish of ants climbing a tree.

　　First, prepare 200 grams of minced meat. The quality of minced meat in vegetable markets and supermarkets is not very good. I usually buy fresh meat and grind it myself.

　　Other ingredients include: 300 grams of vermicelli, 220ml of light soy sauce, 15 grams of bean paste, 5 grams of green onion, 8 grams of ginger, 8 grams of garlic, and an appropriate amount of salt.

　　In fact, there is no need to be precise about the number of grams, it is about the same, and it is difficult to hone it without long-term training in the kitchen.I usually weigh the ingredients in my hand, and I know the approximate weight, it's just a wealth of experience.

　　The method is also simple: soak the vermicelli in advance for later use, remember to use warm water, hot water is easy to cook, and cold water cannot be soaked.

　　Then add oil to the pan, sauté the onion, ginger, and garlic until fragrant. Remember to heat the pan with cold oil.

　　Then add minced pork and stir-fry until it changes color. Fresh meat has no taste. If you buy minced meat, you need to marinate it with green onion and ginger juice in advance to remove the taste, and add some cooking wine.

　　After the minced meat changes color, sprinkle salt, light soy sauce and bean paste and stir-fry well, then add water and stir-fry over low heat to release the aroma.

　　Simmer on low heat until the soup is halfway through, add vermicelli and stir evenly, simmer for a while, then turn high heat to collect the juice and pour it out, sprinkle with chopped green onion.

　　If you are proficient, this dish will be done quickly. If you find it troublesome, you should order takeaway.If you want to learn, I will continue to teach you, all are simple and delicious dishes.

　　
　
(End of this chapter)