My balcony connects the Three Kingdoms

Chapter 12 Anin
When I got back to the top of the mountain, there were already two large earthen jars in my yard.

This kind of urn is very rough, and it is easy to crack, but there is no way to do it due to limited conditions. The urn was fired by Hao Dadao himself, and it is not worth much. Most of the utensils in the village are self-sufficient.

To Wei Cheng's surprise, Hao Niang also had a little girl cleaning the cooking utensils in the yard.

These cooking utensils were sent over by Wei Shi, and there is no shortage of jade wares among them. There is a drinking set that is made of jade. Wei Cheng likes it very much, and plans to go back to Hyundai to find someone to ask if it is worth it.

The rest are copper products, and there are also iron kettles, a kind of cooking utensils in the Stone Age.

"Sanniang, why is this cauldron so black, it can't be cleaned no matter how you clean it..."

"Then you come and wash these dishes, and I'll clean that pot."

The conversation between the two was not loud, and Wei Cheng just heard it when he came in.

Looking at the cauldron in the little girl's hand, Wei Cheng was startled for a moment, then shook his head amusedly.

Seeing Wei Cheng came back, Hao Niang and the little girl stood up cautiously, Hao Niang said: "I have seen you, yes, my father asked us to serve you, wash and cook, serve tea and water, we do everything. capable."

The little girl nodded vigorously, but she was too timid to look up at Wei Cheng.

Wei Cheng frowned slightly, secretly thinking that this Hao Dadao was just looking for trouble.

But he couldn't refuse directly, but pointed to the cauldron in front of the little girl, and reminded: "That should be a charcoal basin for heating, and there is no need to wash it."

The little girl was stunned, charcoal basin?
The whole charcoal basin is made of copper, and it is also carved with characters. How much does it cost?

You must know that the five baht coins that are popular in the market are also made of copper. In the eyes of the little girl, this charcoal basin is no different from real gold and silver.

Hao Niang was also at a loss, because she ordered the little girl to wash the charcoal basin, and she thought it was a cooking pot.

Thinking of this, she felt inferior and blamed herself, for fear of arousing Wei Cheng's disgust.

Fortunately, the arrival of Zhang Zhongjing and Xiao Aning broke the embarrassing atmosphere.

Zhang Zhongjing held a small earthen pot and said with a smile: "Wei Xiaoyou, according to the method you said, I tried to boil some hawthorn cake myself. You come and try how it tastes."

Zhang Zhongjing's background is not low, otherwise he would not be able to read and write. Today is Wei Cheng's housewarming. He has nothing to show, so he can only boil some 'ointment' and send it over.

This hawthorn cake was the recipe that Wei Cheng taught him. Because the villagers were recovering from a serious illness and many of them had no appetite for food, Wei Cheng taught him this recipe. He did not expect him to make it so quickly.

Wei Cheng took the clay pot, smelled it, and said with a smile: "Teacher, your craftsmanship is not bad, the smell is very appetizing."

Zhang Zhongjing Nianxu smiled and said: "Your prescription is better. After the villagers ate the hawthorn cake, they all had a big appetite, hahaha."

After complimenting each other a few words, little Aning interjected, "Brother Wei, mutton."

Wei Cheng looked down, the little girl was holding the smoked leg of lamb, looking at him expectantly.

Now everyone in the village knows that the same food tastes good when Wei Cheng cooks it. Others dare not expect extravagant expectations. Xiao Aning and Zhang Zhongjing don't have any psychological burden. There is only medicine in the world.

Wei Cheng smiled, "Okay, I'll eat mutton at noon, and I'll bring you some mutton for three meals."

Wei Cheng did not drive away Hao Niang and the girl named Xiao'e, but asked them to help together, so that they could subtly know that he could live well without them serving him.

The two girls looked at each other and smiled, and felt that Wei Cheng was easy to get along with. At first they were arranged to come over, but they were actually quite nervous.

The so-called three meals of mutton are actually mutton soup, roast mutton, and a shallot salad.

Because it is smoked mutton, the method is limited, but these three dishes are enough to open the eyes of the greedy little Aning.

The mutton soup is stewed in a copper kettle so that it is milky and white, but a little salt is added to it, and it is very delicious.

For the roast mutton, Wei Cheng specially asked Hao Niang to find a clean stone slab for barbecue, and asked you if it was delicious.

The rest of the shallots mixed with meat is simple. There are all over the mountains and plains here. Wash the fresh shallots and cut them into sections, boil the mutton, then tear them into strips by hand, sprinkle with seasonings, and double the amount of cumin. too fragrant.

This time the children under the hillside did not come to Cengfan, because they also had meat and rice noodles today, which was more abundant than in the New Year.

Hao Niang also made a steamed cake, which is actually unfermented steamed buns. It looks like the red bean paste buns eaten in the south during the festival, but the inside is solid and hard to eat. The taste is not very good, but it is better than a full stomach Feel full.

Wei Cheng broke the steamed cake from the middle, and then ate it with barbecue meat. Little Aning followed suit, and looked at Wei Cheng in surprise after eating, "Wow, it's delicious, it's so delicious!"

The little maid's adjectives are still so lacking, Wei Cheng plans to take some time to call her a few new words.

Seeing this, Zhang Zhongjing also learned to wrap a few slices of meat. After he put it in his mouth, the fragrance of the steamed cake burst with the oil and water of mutton in his mouth. This novel taste experience made him linger, and quickly wrapped a few more slices of meat .

Hao Niang and Xiao'e were much more cautious. They ate a few mouthfuls of steamed cakes, and then ate a piece of meat. They didn't dare to eat more meat, for fear of being said to be ignorant. According to the rules of the city, they are now very overstepping. They should wait until Wei Cheng finishes eating.

Wei Cheng's mouth was full of greasy food. He took a mouthful of 'roujiamo', drank a mouthful of mutton soup, and then mixed meat with chopped green onions. Even though the conditions were very simple, his mouth was still full of happiness.

Five people ate a leg of lamb, and most of the meat went into the stomachs of Wei Cheng and Aning. Wei Cheng asked Hao Niang to take the rest of the lamb bone soup back for his younger brother to drink.

Hao Niang didn't know why Wei Cheng was so kind to her younger brother. After returning obediently with the clay pot, she happened to see that the family was also eating meat.

Hao Dadao imitated Wei Teng's method of roasting meat in an earthen kiln, but he was not very proficient. The meat was charred and black, and he was reluctant to throw it away, so he had to eat it himself, and then gave the tender meat to his son.

When Hao Zhao saw his sister coming back, he handed over the meat in his hand, "San Niang, you eat."

Hao Niang shook her head, and said with a smile: "I have eaten, Mr. Wei left me and Xiao'e to eat, we are very full, you can eat by yourself." She put down the mutton soup, filled a bowl for Hao Broadsword.

Seeing this, Hao Dadao frowned and said, "Is this Mr. Wei's?"

Hao Niang pursed her lips and nodded.

Hao Dadao said in a deep voice: "You girl, why are you so ignorant? I asked you to serve Mr. Wei. It's fine for you to stay for dinner. Why did you take the food back?"

Hao Niang said aggrievedly: "It was Mr. Wei who asked me to take it back for Zhao'er to eat. He said he didn't eat leftovers."

Hao Dadao was at a loss for words for a while, looking at the lamb thigh with meat in the bowl, he felt very uncomfortable, such a good broth, how could it be leftovers, the life of these aristocratic families is too extravagant.

At noon, it is the most poisonous time of the day.

Wei Cheng and Aning were lying on the grass on the hillside, the big trees beside them were shady, and the mountain wind was blowing, and the heat disappeared.

Ah Ning was a little dazed, and wanted to sleep when he was full.

Zhang Zhongjing was drying herbs not far away, and looked back from time to time, and when he saw that she was going to sleep, he shouted, "Have you done your homework today? Go to sleep after eating?"

Aning woke up with a shock, looked up at Wei Cheng aggrievedly, hoping that Wei Cheng would say something nice for her.It's a pity that Wei Cheng also felt that she couldn't sleep well after eating, so he said with a smile: "Recite a verse and listen to it."

Aning pursed his lips, beat the grass angrily, and then carried himself back weakly.

"Heat-clearing and detoxifying Dandelion, Guanzhong Forsythia with Diding, Banlan Qingye Honeysuckle, Wild Chrysanthemum, Indigo Daisy Smilax, Fist Ginseng Lobelia, Puffball Bear Gallbladder and Fish Smell, Shegan Patacai Jacuzzi, Pulsatilla Pulsatilla , purslane with white flower and snake tongue, mung bean and buckwheat Sijiqing, jindougenshan Arrowhead, as well as white scorpion and red vine... I really want to drink the mung bean soup cooked by my mother, Brother Wei, I miss my mother."

Wei Cheng's complexion changed. Through Zhang Zhongjing, he knew that little Aning was an orphan. Zhang Zhongjing picked her up on his way to practice medicine. If Zhang Zhongjing hadn't appeared in time at that time, little Aning would have become a dish for refugees.

Don't feel disgusted, such things as changing children to eat were very common in ancient times.

Seeing that her eyes were gradually turning red, Wei Cheng hugged her up, "Ah Ning, what shall we have for dinner?"

Ah Ning sniffled, looked up at Wei Cheng, and after thinking about it, "Is it okay to still eat meat?"

Wei Cheng smiled and nodded, rubbing her little head: "Of course."

Looking back, Zhang Zhongjing, who was arranging the medicinal materials, had a complicated expression in his eyes, as if he was making some difficult decision.

　New books please collect, please recommend! ! !

　　


(End of this chapter)