Siheyuan: Starting from Saving Qin Huai Ru

Chapter 89: Surprised by Skills
He Yuzhu didn't deliberately hide his clumsiness, but admitted that he did have this ability.

The reason was right in front of him—Liu Liangcheng brought him excitedly. If He Yuzhu said that he didn't have this ability at this time, he would lose not only his own face, but also Liu Liangcheng's face.

The further reason is that He Yuzhu needs to get along well with these famous chefs. Even if he doesn't become famous, he still has to gain a firm foothold in the chef circle, so that these famous chefs know that there is such a capable chef as He Yuzhu.

Besides, if He Yuzhu can learn a few more famous chef's favorite dishes today, He Yuzhu will be even more capitalized.

The famous dishes of these celebrity chefs are almost ingenious, and the heat and techniques are all mastered exquisitely. The best experience of the strength of a national super technician chef.

It can be said that what He Yuzhu learns is what he earns.

Keep all these pictures in your mind and think about it slowly later. One day, although He Yuzhu didn't learn from these famous chefs, he will be able to gather the strengths of their various families.

Hearing He Yuzhu's acknowledgment, the famous chefs and disciples of Fengze Garden were shocked.

Does he really have such abilities? !
"He Yuzhu, do you really have such abilities?" Master Shang said, "Try it?"

He Yuzhu nodded with a smile: "I also just want to taste the delicious food made by Master Shang."

Seeing that he was really willing to try and show off his abilities, everyone in Fengze Garden was even more amazed.

Master Shang, Master Wang, Master Zhu and others stopped drinking tea and chatting, and walked to the back kitchen together.

At this moment, a person walked in with a smile on his face: "Master Shang, Master Wang, many colleagues have come to Fengze Garden today, everyone wants to meet you two super chefs."

"Great kindness is hard to come by, why don't you go out and say a few words?"

Master Shang looked at Master Wang: "You go, I am going to see He Yuzhu's skills."

"Don't tell me, I want to watch it too." Master Wang said, "Anyway, it's just some colleagues flattering each other, and it's really nothing important."

"It's not the leader's inquiry, let's talk about it after we finish our work."

Master Wang walked to the back kitchen while he was talking, and Master Shang and others also went to the back kitchen.

When the person who sent the message saw this scene, he was taken aback for a moment, and then his eyes lit up: Didn't the chefs from Forty-Nine City come here today just to see the demeanor of a super chef?
Today, two super chefs, Master Shang and Master Wang, are going to display their culinary skills in public. Could there be anything more worthwhile than this event?

Immediately came outside, and announced loudly: "Everyone in the culinary industry, you may have a lucky day today! Master Shang and Master Wang have gone to the back kitchen, and it seems that they want to show their skills!"

Many chefs were overjoyed immediately: "Then let's take a look too!"

"Everyone, the back kitchen is not too big. It's impossible for everyone to go there. Please sign up with me, and then go to the back kitchen to see the two chefs show off their cooking skills!"

The person who sent the message was quite clever, and thought of a way to block out some people who came here because of their reputation, but their skills and reputations were not impressive, mainly only those chefs with relatively high level and reputation could be allowed in.

"you are?"

A lady in her 40s, wearing a luxurious leather coat, came to the door, and immediately startled the messenger.

"I'm sorry, Ma'am. Fengze Garden is not entertaining guests today, it mainly entertains colleagues in the culinary arts industry."

The lady smiled and said, "I am a colleague in the culinary industry."

"Are you a cook? Forgive me, I've never heard of Sijiu City. There are cooks like you... Madame, are you kidding me?"

The person at the door just scratched his head, always feeling that this luxuriously dressed lady was joking with him.

"Really, my surname is Tan, my father's name is Tan Shujun, and I have a brother named Teng Changhai." Lou Bancheng's wife and Lou Xiao'e's mother said with a smile.

"Teng Changhai of Sijiu Restaurant is your senior brother?" The person at the door immediately respected him when he heard this, "You are the root of the Tan family cuisine! Please come inside!"

Mrs. Lou smiled and entered the back kitchen.

Teng Changhai has already entered first, and he is focusing on watching Master Shang cooking, which is the signature of Shandong cuisine "Scallion Sea Cucumber".

This dish is simple, but the amount of soup and flavor is not easy to master.

Mrs. Lou greeted Teng Changhai and asked in a low voice, "Brother, what's going on?"

Teng Changhai smiled: "There is a kid in the culinary world who said that he can learn the skills of cooking by tasting the taste. Master Shang and Master Wang are going to try this young man's skills."

"Now, Master Shang is ready to cook sea cucumbers with scallions, and it's just waiting for that young man to do it."

"There is such a thing?" Mrs. Lou was surprised, and looked at the young man.

I saw that he looked about in his early twenties, wearing thin clothes, with a neat appearance.

The most memorable thing is his focused and bright eyes. It seems that when he thinks about things, he doesn't care about other things—this kind of attitude makes people feel serious and focused involuntarily, and can't be careless .

What a young man, he looks like he can do and accomplish things!
Even in the old society, if a person like Lou Bancheng met, he had to be reused and cultivated.

"He Yuzhu, you have a taste of this roasted sea cucumber with scallions, and try to make it." Master Shang put the plate in front of He Yuzhu.

He Yuzhu took a piece of sea cucumber with his chopsticks, chewed it lightly, and savored it slowly.

Then he bowed slightly: "Master Shang, all masters, you have the courage to make a fool of yourself with a small skill, I hope you will forgive me."

The etiquette was in place, and everyone nodded.

Mrs. Lou was taken aback for a moment, and muttered to herself, "Is he He Yuzhu?"

Seeing that He Yuzhu walked up to the stove and was about to make "Scallion Roasted Sea Cucumber", Mrs. Lou couldn't help but said, "Master He Yuzhu, you work in the cafeteria of the Red Star Rolling Mill?"

He Yuzhu turned his head and glanced at this noble lady who was dressed completely differently from other cooks in surprise.

"I work in the Red Star Rolling Mill, may I ask who you are?"

"My surname is Tan, Tan from Tan Jiacai."

Madam Lou said.

He Yuzhu was stunned: "So, you know my father, He Daqing?"

In my heart, I was more sure of the identity of this lady—the eyebrows and eyes were somewhat similar to Lou Xiao'e, and she should be Lou Bancheng's wife and Lou Xiao'e's mother from a wealthy family.

Mrs. Lou was just about to speak, but when she saw some of the cooks around showing impatient expressions, she simply said in a vague way: "He Yuzhu, you should cook first, we won't be too late to talk after we're done."

He Yuzhu nodded slightly, put all his energy into it, and played back the process of Master Shang cooking sea cucumber with scallions just now, and relying on his own understanding of Shandong cuisine, he quickly analyzed and kept all the details in mind.

The most important thing is that he can remember the heat and ingredients that other people can't remember.

Especially when Master Shang was cooking just now, He Yuzhu also watched.

Keeping all the details in mind, He Yuzhu started to work,
Slice sea cucumber carefully and blanch.

Cut scallions, scallion oil, pick up the slightly browned scallions and set aside.

Put in the sea cucumber, put in the ingredients one by one, collect the juice in the stewing pot, and thicken it...

　The origin of Tan's cuisine is relatively recent, and it is not suitable to copy other people's names, so it can only be false.

　　Just like the original plot of a TV series, it is also the fictional identity of Lou Xiaoe's mother, a descendant of Tan Jiacai.

　　Thank you Princess Yushen for your support!
　　
　
(End of this chapter)