Rebirth of the courtyard, the start is 80s

Chapter 193 So, I hate eating with the leader the most
When the time came to [-]:[-] noon, a classic Chengpai Peking Opera "Wen Ji Returns to Han" finally finished.

With the end of "Wen Ji Returns to Han", this small party finally came to an end.

Next, is the most popular part of the meal.

This feast is a unique buffet mode.

Simply put, it is the so-called self-service hot pot.

It's just different from ordinary hot pot, this time the self-service hot pot is one pot for each person, and you don't share a pot with others.

Specifically, a small copper hot pot is placed in front of each person. The hot pot is a mandarin duck pot, with half of the hot pot bottom and half of the non-spicy bottom of the pot.

Then, if you want to eat, just carry the plate and go to the food area to get it yourself. You can get what you want, and you can get as much as you want.

Not only the dishes, but also the drinks.

The hot pot dipping sauce is also prepared by yourself.

What kind of sesame juice, sesame oil, leek sauce, peanuts, sesame seeds, chili sauce, fermented bean curd, coriander, shallots, and so on, all kinds of seasonings are lined up.

Then you can add whatever ingredients you want, and you can add them all together.

The only requirement is that no matter how many ingredients you take, you must eat all of them without wasting them, and you cannot bring food home.

If you take too much and you can't eat it and waste it, just weigh the remaining ingredients and pay according to the weight.

Needless to say, this self-service hot pot model is quite new, similar to common hot pot, but different.

The biggest difference is not that the ingredients are free, but that the hot pot provided here is a separate hot pot, without mixing with others, which looks very hygienic and particular.

Not bad, this self-service hot pot mode was proposed by Cao Zhiqiang, and it is still a relatively advanced way of eating at this time.

In particular, the mode of unlimited ingredients and the ability to pick up dishes by yourself is more popular.

In fact, in this period, it is more dangerous to engage in this self-service hot pot model, because many people will steal the dishes.

Even if you don't steal the dishes, some people may open up to eat in order to get back the cost. In this way, it is possible to eat to death.

Fortunately, the people who came to the opening ceremony today all have invitations, and they are basically cultural people, or relatives of cultural people. Simply put, they have better face.

Those who can get the invitation have already informed the self-service hot pot rules in written form in advance, and also focused on the punishment for stealing dishes and the danger of eating too much. , And lost his face and face.

So, although everyone is curious about this self-service hot pot model, since they can come to this ceremony, they consider themselves to be people of status, so of course they will follow the rules.

In addition, there are special people who will pretend to be waiters and patrol and supervise everywhere. Once they see someone secretly stuffing ingredients into their pockets, or eating reluctantly when they can't eat, they will immediately go up and stop them.

Therefore, things like stealing dishes and eating too much will generally not happen.

In fact, this self-service hot pot meal is relatively high in terms of grade.

For example, the dining tables are all covered with white cloth, and the hot pot and tableware are also borrowed from nearby big hotels.

The point is good food.

Pork, mutton, chicken slices, seafood and vegetables, all ingredients available in the market are available here, and they are guaranteed to be fresh.

What's more, there are many kinds of dipping materials here, with a total of twelve kinds of ingredients!
If twelve kinds of ingredients are added together to make a dipping sauce, the taste is really amazing!

In addition to free drinks and hot pot ingredients, there are some hard dishes such as roast duck, roast chicken, braised pork, etc., which are ready-made dishes prepared by chefs such as He Yuzhu. Not much to take.

The ingredients are fresh, the way of eating is novel, and it is free and unlimited. This Coke spoils everyone.

After doing this, coupled with the large number of people, the atmosphere rose instantly.

Of course, the reason why Cao Zhiqiang insisted on doing this kind of self-service hot pot was also an attempt.

He wanted to see if the self-service hot pot model would work in this era.

At present, as long as the supervision is done well and the grade is raised, or the price is raised, there is still no major problem in the eating process.

Next, after the banquet is over, conduct a random survey to ask everyone how popular this model is, and calculate the cost.

As long as everyone can accept and welcome this way of eating, and if the price/performance ratio is high enough, then there is indeed a business for self-service hot pot.

If it works, you can treat the self-service hot pot as an exclusive set meal first.

For example, after the decoration of the restaurant in Jinyu Hutong is completed, it can be used as a pilot project, where ordering dishes and hot pots are the same.

When ordinary people come, they order cost-effective hot pot in the lobby.

When rich people come, they go to private rooms, and order hot pot casually.

Although this mode is a bit more complicated, it is a single point, and it is a hot pot, which seems a bit unprofessional.

But the problem is that that restaurant is not a pure restaurant, but also carries the function of a chef training class.

So on the whole, this large and complete model of hot pot and cooking is the best cost-effective model.

Even if it is simply a self-service hot pot, a chef is needed, but the requirements for this kind of chef are relatively low.

Therefore, Cao Zhiqiang's approach is to take one step and see two steps, and spend one share of the money to do both things.

Anyway, this opening ceremony is a big deal, and a lot of money is definitely spent.

That being the case, why not take the opportunity to do a catering experiment to see if the self-service hot pot mode can be enjoyed at this time, everyone welcomes it or not.

"Hahaha, not bad, not bad, really good!" Secretary Dong, who had been drinking three rounds, laughed and patted Cao Zhiqiang who came to toast, "The opening ceremony was very lively, and there was a lot of atmosphere, good, very good!"

"Where is it?" Cao Zhiqiang said with an apologetic smile, "It's all about being cultivated by the superiors and helped by friends. I'm just filling in."

"Xiao Cao, if you can do it, you can do it. It's not something you should do at your age." Director Li smiled beside him.

"At your age, it's hard to say in the whole country that you can manage a publishing house by yourself, but in this city of Beiping, you are the first one since the founding of the People's Republic of China!"

Hearing this, Cao Zhiqiang couldn't be more modest, so he could only smile slightly and said: "The times are calling, and I have just become a trendy person by luck.

If the times hadn't changed, with new people, new things, and new countries, everything was seeking innovation and change, how could I have this opportunity. "

"That's a good sentence!" Director Chen of the Publishing Bureau nodded with a smile, "So, if it's not just in time, you little guy, I'm afraid it will take at least ten or twenty years before you can control a publishing house.

So, if you want to thank, thank the reform and opening up! "

"That's right." Cao Zhiqiang nodded quickly, "Thank you for the reform and opening up, which gave me a chance to prove myself.

Leaders, please rest assured that I will go all out and run this publishing house wholeheartedly.

Don't say anything, it's all in the wine, let's do it first! "

After saying this, Cao Zhiqiang held up the wine glass, saluted all the leaders, then raised his neck, and swallowed the three or three glasses of Yanlingchun wine, which has an alcohol content of 55 and is known as the "little Moutai in the capital", in one gulp. down.

Being so straightforward and happy naturally attracted the satisfaction of all the leaders.

But soon, Cao Zhiqiang felt a little bit up, as if there was a thread of fire burning all the way from his chest.

In order to avoid being drunk by the leader again, he immediately winked at the "helper" who had prepared in advance.

Afterwards, Cao Zhiqiang pretended to be overwhelmed with alcohol, and without saying a word, he just lay down on the wine table, motionless.

After Cao Zhiqiang simply lay down on the wine table and pretended to be drunk, everyone was surprised.

Immediately afterwards, the "helper" prepared in advance, that is, Liu Donghai, the newcomer's subordinate Liu Donghai, who is 1.8 meters tall, has served in the army and fought, and is covered in tendons, nicknamed the big man, immediately trotted over.

He first pretended to call Cao Zhiqiang a few times, and after he found that he had been "not awake", he sued the leaders, saying that the general manager was too drunk, drunk too much, and passed out.

After that, Liu Donghai recited the "drunk" Cao Zhiqiang alone, so as not to spoil the drinking pleasure of the leaders.

And after seeing Cao Zhiqiang suddenly passed out after being brave, and was quickly carried out by others.

The leaders first looked at each other in blank dismay, and then burst out laughing together, which seemed to be quite joyful.

Otherwise, the happiest thing about drinking and drinking is to get you drunk and I am not drunk. This is the true meaning of socializing at the wine table!

After Cao Zhiqiang was carried into the general manager's office of the office building by Liu Donghai, and after making sure that there were no outsiders, Cao Zhiqiang opened his eyes again.

"Xiao Liu, are you okay?" Cao Zhiqiang who was drinking strong tea asked Liu Donghai.

"No problem." Liu Donghai shook his head. "There should be no flaws. The leader didn't see that you were pretending to be drunk. After all, you already drank a lot."

"Yeah." Cao Zhiqiang nodded, then frowned and pinched his temples, "Good guy, these people are too good at drinking, I can drink enough, and I can't hold it anymore. It seems that this wine table culture, no suit me."

Liu Donghai smiled and said nothing.

"Okay, don't worry about me." Cao Zhiqiang waved his hand to the other party, "Go back and eat."

"But you, the general manager..."

"Don't worry!" Cao Zhiqiang smiled, "I'm fine. I'll take a rest here and sleep. I'll be fine, but I'm uncomfortable with you here. Go."

"Hey, good." Liu Donghai grinned, "Then I'm really leaving! I'm not full yet."

"Go, go!" Cao Zhiqiang waved his hand impatiently.

After the big man Liu Donghai left the office and Cao Zhiqiang was alone in the room, Cao Zhiqiang waved his hand and conjured a kettle out of thin air.

Unscrew the lid of the kettle, and there is a smell of honey lemon tea inside.

In fact, this is green tea with honey and lemon, which is the hangover tea that Cao Zhiqiang prepared in advance.

Cao Zhiqiang just half-lyed on the sofa, while sipping honey lemon tea, he said to himself:

So, I hate eating with the leader the most.

Especially eating with a group of leaders, it's so fucking tiring!
In what year and month can I not have to look at other people's faces.

What year and month will I be able to truly be at ease!
(End of this chapter)