Rebirth of the courtyard, the start is 80s

Chapter 633 Three meals a day are so luxurious and low-key
"Although the ratings of the first episode of this drama were better than expected, but looking at Cao Sang's appearance, I have already expected this, right?"

Hearing what Nagayama Kozo said, Nakamori Akina nodded immediately: "Yes, that's right, he told me just after the filming of this drama, in this day and age, even if this drama is not the number one rating this year, it will It won’t be too bad, the ratings will definitely be over [-].”

"Sure enough." Yong Shangeng nodded, "Cao Sang is just brilliant, and he can predict things like a god, which is indeed worthy of admiration."

Immediately afterwards, Yongshan Gengsan said: "I originally wanted to congratulate Cao Sang face to face, but since Cao Sang is still sleeping, I can let go of this happy news first, this..."

After a short pause, Yongshan Kozo said cautiously: "I don't know when Cao Sang will wake up? Or, I'll wait for him here?"

Akina Nakamori frowned, and was about to decline politely when she suddenly heard Cao Zhiqiang's voice.

"No, if you have anything to say, you can tell me now."

After hearing this voice, Yongshan Kozo was the first to stand up, bowed lightly to Cao Zhiqiang who was yawning and walking out of the bedroom, and then said with a smile: "Cao Sang, you are awake, I am so sorry for disturbing your rest gone."

Cao Zhiqiang covered his mouth and yawned, while waving his hand to Yongshan Kozo: "Forget it, it's all here, what's the use of talking about it now."

"Zhiqiang-san." Nakamori Akina also stood up and said, "Why aren't you sleeping?"

"What are you sleeping on?"

Cao Zhiqiang came to Nakamori Akina wearing slippers, pointed at Kozo Nagayama on the opposite side, and said, "This guy was woken up by ringing the doorbell for so long before.

Originally, I wanted to continue to sleep, but I couldn't fall asleep after tossing and turning, so I got up, and then I heard you talking at the door. "

Speaking of this, Cao Zhiqiang said to Yong Shangeng, who was a little embarrassed: "By the way, I won't tell you for now. I'll go to the toilet to pee first, and talk back."

When Cao Zhiqiang came out of the toilet, he found that only Nagayama Kozo was sitting at the dining table. Nakamori Akina did not sit and chat with him as before, but was busy preparing breakfast in the kitchen.

Nakamori Akina's so-called breakfast is nigiri sushi.

Specifically, it is to prepare other ingredients while using steamed rice.

Among them, the rice in the steamer is organic Koshihikari rice that does not use pesticides here in Japan, and the other ingredients are all kinds of raw fish, pickled radish, and ham sausage that have been frozen at low temperature.

The so-called organic Koshihikari rice is actually a kind of rice produced in Uonuma City, Niigata Prefecture.

Niigata Prefecture is a famous rice producing area in Japan, and the rice grown is basically Japonica rice.

The reason why it is called Koshihikari rice is because Fukui and Niigata belong to the Yue country area of ​​the ancient law system in Japan, so in 1956, a new type of hybrid japonica rice produced here was officially named "Koshihikari rice".

To put it bluntly, this kind of rice is not original, but a new product that has undergone special training.

Because of its large yield, strong resistance to diseases and insect pests, and good taste, this kind of rice is named after it alone.

It's just that, unlike the Japanese government's propaganda, most of the rice in Niigata Prefecture uses a lot of pesticides and chemical fertilizers, and the amount used is far higher than that of China in the same period.

Therefore, Koshihikari rice is not necessarily organic rice, which are two different things.

However, it is not that there is no organic rice that does not use pesticides or chemical fertilizers. This kind of pure natural organic rice is still available, but the output is very small. During this period, it is mainly used for export to earn foreign exchange, mainly in Europe and the United States.

The concept of organic food only began to rise in the 70s. Before that, Japan began to export rice, but the pesticides exceeded the standard.

When Japan's economy began to take off and its GDP became the second largest in the world, European and American countries began to crack down on Japanese products.

Among them, the pesticide residue indicators for Japanese rice are particularly strict.

Later, Japan simply produced some organic rice, which was exported to Europe and the United States, and then started the Japanese rice brand. At the same time, it continued to export a large amount of green rice. In fact, it was ordinary rice that used a lot of pesticides and chemical fertilizers.

In other words, at least [-]% of the rice exported from Japan is treated with pesticides, and the amount of chemical fertilizers and pesticides used in Japan has always been the highest in Asia, whether it is now or in the future.

Other Asian countries in the same period, such as China, Thailand, and Cambodia, wanted to learn from Japan, but they didn't have enough chemical fertilizers and pesticides, and the cost of using those things was too high, so they used less.

A little bit of common knowledge is that since the 60s, Japan has always ranked first in the world in the amount of pesticides used per unit, but which country ranks after Japan?Not America, nor France, England, or the Soviet Union, but South Korea!

That's right, after the 60s, especially so far, the No. 1 pesticide usage per unit of crops has always been Japan, and No. 2 has always been South Korea.

It is between No. 2 and No. 1 pesticide usage in Japan, and the amount of pesticide usage in Japan is almost double that of South Korea!

For example, in 2010, Japan's pesticide usage was 18.78kg/ha (kg per hectare), while No.2 South Korea's pesticide usage in the same period was 9.8kg/ha.

As a comparison, the amount of pesticide used in the United States during the same period was only 0.96kg/ha, and China did not reach 2010 until 0.97, just reaching the level of the United States.

From this we can see how much pesticide use in Japan is.

There is also a cold knowledge that after 2000, the use of pesticides in Japan has decreased a lot compared to the past, because of the advancement of technology, including the advancement of seed technology, the advancement of pesticide technology, and so on.

In the 70s and 80s, the amount of pesticides used in Japan was simply insane.

Irrigation of roots with pesticides and soaking of seeds in medicine are daily phenomena in Japan, but it will be after 2000 when China starts to do this.

It is said that domestic leeks are soaked in pesticides, and the roots must be irrigated with pesticides, but what many people don't know is that this trick was learned from Japan.

And even if the domestic leeks are soaked with pesticides, the dosage is strictly in accordance with the standard, and I dare not use super concentrated.

It's not that domestic farmers are so good, but that they themselves are afraid, and they don't have enough money, so they need to save money.

Because pesticides also cost money, and domestic leeks are cheap, and they are not as expensive as Japanese leeks, so it is normal to be reluctant to use them.

After all, no one does business that loses money.

But Japanese agricultural products are different. Japanese agricultural products are mainly exported to earn foreign exchange, and Japanese people do not eat them.

In fact, there is a strange phenomenon in Japanese agriculture that many people do not know, that is, the agricultural products produced in Japan are actually a kind of commercialized pesticides, and most of them are exported to earn foreign exchange.

As for Japan's rations, most of them rely on imports.

Therefore, Japan is not only a major exporter of agricultural products, but also a major importer of agricultural products.

Japan exports high-quality domestic agricultural products to earn foreign exchange, and then imports cheap rice flour and other products for its own consumption, which is similar to the Netherlands and Israel.

This is actually related to the geographical environment of Japan.

The area of ​​land suitable for cultivation in Japan is small, and most of them are small plots. It is impossible to do large-scale mechanized operations like China and the United States.

However, if we want to work carefully and produce higher yields on the same area, we must use a lot of chemical fertilizers and pesticides, but even so, the prices of agricultural products are still high.

So Japan advertises the goodness of Japanese agricultural products in various ways, and the whole world believes it, and then sells rice, vegetables, fruits, and seafood produced in Japan at crazy high prices, and then imports cheap agricultural, forestry and aquatic products from all over the world.

In order to increase the competitiveness of agricultural products, Japan uses a large amount of chemical fertilizers and pesticides, resulting in better fruit shapes. With various propaganda, everyone will naturally believe it.

In fact, think about it, why are Japanese agricultural products so good?
For example, why is an apple so big, so round, so beautiful, without any bug eyes?

Do you think it's because of the meticulous workmanship and manual bagging?Manual catching?

Wrong, it was all killed by pesticides!
That's right, the apple bagging technology was indeed first used in Japan, but relying on this alone, without pesticides, is just as useless, especially in terms of the planting density in Japan, without pesticides, apple trees can't survive at all.

Not only fruit trees, like rice, Japan is also crazy about pesticides.

Those who have studied history and geography may have heard that Japan's agriculture is a type of meticulous workmanship.

What is Seiko secret work?
Do you think it's farmers who serve honestly every day?
No, no, no, the so-called careful work means crazy use of pesticides and chemical fertilizers, so that the production and quality can be maintained while maintaining a high planting density.

Later, in China, the output of chemical fertilizers and pesticides increased, but the state controlled the price of basic food, and the prices of other agricultural products were too cheap. Economic problems caused farmers to spontaneously reduce the amount of pesticides and chemical fertilizers, because both pesticides and chemical fertilizers cost money. If you play too much, you will lose money.

But Japan is different. Japan's self-produced agricultural products are basically exported to earn foreign exchange, and the price is extremely high, so those exported fruits are all produced by pesticides and chemical fertilizers.

However, Japan can brag all over the country, and maybe it can be in China and Hong Kong and other Southeast Asian regions who don't know the truth at this time, but Europeans and Americans are not easy to fool.

In fact, in the mid-70s, because Japan's GDP exceeded 60.00% of the US's GDP, the US began to suppress Japan in various ways.

Among them, suppressing the export of Japanese agricultural products is one method, and the method of suppression is pesticide residues, that is, organic food.

Contrary to what many people think, the earliest organic food was not Europe, but the United States.

At the beginning, organic food was just a group of technicians making fun of themselves. Later, the United States thought it was a good thing and could attack the agriculture of other countries, so they picked it up and used it.

Of course, the rich and powerful in the United States also started to eat organic food early, which is another matter.

It's very simple. Organic food is not allowed to use pesticides and chemical fertilizers. This is like going back to the past. How can the output of this model come from.

As a result, this trick cannot fool poor countries, so it is simply regarded as a kind of high-standard diet.

In the mid-to-late 70s, Japan began to export organic food in order to avoid suppression, but this was mainly exported to Europe and the United States, and the quantity was so small that it was a face-saving project.

But relying on this face-saving project, it conceals the fact that other agricultural products in Japan are crazily using pesticides and fertilizers.

For example, ninety-nine percent of the agricultural products Japan exports to Asia are treated with pesticides, but they deliberately do not say so.

Of course, in order to save face, Japan has indeed set up some authentic organic farmland, such as Uonuma City in Niigata Prefecture, which is one of the pioneers.

Most of the real Japanese organic rice comes from this area. After years of cultivation, a large area of ​​organic farmland has indeed been formed here, which is similar to the Wuchang District in mainland China.

However, the production of organic rice in Uonuma City is very rare, and the real Koshihikari organic rice is only a few, and the price is very expensive, mainly for export.

Other Koshihikari rice is basically only the seeds of Koshihikari rice, and even the seeds are not, and they are just sold under the name of Koshihikari rice.

The place of production is even more different, it is not Uonuma City at all, there are all kinds of mess.

Moreover, in order to pursue yield and taste, it is not Koshihikari rice produced locally in Uonuma City, but basically pesticide rice.

The quantity of organic rice produced in Uonuma City is strictly controlled, and once it is produced, it has been ordered long ago.

It is even more difficult for your ordinary Japanese to eat real Uonuma organic rice than it is for Chinese to eat real Wuchang rice.

But, as long as you have money and connections, this is not a problem.

Among other things, at the rice army base, as long as you are willing to spend a lot of money, you can buy real Koshihikari organic rice.

Of course, Cao Zhiqiang's organic Koshihikari rice produced in Uonuma City is not that complicated. This is just a reward for simply signing in with the system.

Long before the system was upgraded, Cao Zhiqiang had signed up for this kind of rice, but he and his sister had already eaten up this kind of rice very early on.

Later, the system was upgraded, and the system products that have been signed in before can be bought in the system mall with the points of daily sign-in, and the price of such food is very cheap, so Cao Zhiqiang did not hesitate to spend A little bit, go to the system mall to buy some similar food.

This is how the Koshihikari organic rice produced in Uonuma City, Japan came about.

There are other fish like live bluefin tuna, black sea caviar, Australian lobster, Japanese abalone, etc., which also come from this way.

It's just that, every time Cao Zhiqiang exchanges, he only exchanges what he has enough to eat, never exchanges in large quantities, and then sells them for money.

It's not that Cao Zhiqiang didn't think about it, but that he has a lot of money now, so he doesn't need to do this at all.

And these luxury foods themselves are all top-quality products. As a Chinese living in Japan temporarily, if he always produces a large number of top-quality ingredients that cannot be identified, then there is a problem. At that time, the relevant Japanese people should talk to him. up.

But if it’s just this kind of sneaky food, then there’s no problem. Even if a few people know about it, it’s nothing.

Such a situation of secretly buying and eating by oneself is not a problem at all in Japan.

A lot of restaurants that open their doors for business do this, not to mention he just brings it for himself.

That is to say, Yongshan Kozo is a son of a wealthy family, and he has long been immune to such things, or doesn't care much.

If an ordinary Japanese came over and saw that the rice that Akina Nakamori usually ate was authentic organic rice from Uonuma City, he would cover his mouth and exclaim "Sikuyi", followed by all kinds of admiration and admiration.

Speaking of which, Nakamori Akina was originally a very modest and simple girl, with a very simple life and simple diet.

But after following Cao Zhiqiang, she quickly fell into a depravity.

Not to mention anything else, just talking about diet, it is inseparable from small animals and small plants, and they are all top-level small animals and small plants.

In other words, since living together with Cao Zhiqiang, Akina Nakamori has completely bid farewell to the era of eating ordinary meals.

For example, rice, either this kind of Uonuma organic japonica rice or Cambodian organic fragrant rice.

Others, like Alpine organic rice, Pakistani long grain rice, Egyptian Komal rice, you name it.

If you want to eat meat, you can eat as much as you want, such as the three major Wagyu beef in Japan, Alpine goat, and mainland black goat.

I want to eat fruit, such as Musang King durian, Changji watermelon, Meizhou lychee, whatever I want to eat.

Not to mention seafood, all kinds of lobsters, abalones, big crabs, and many Nakamori akinasa can’t be named. They can be eaten as much as they want, and they are all fresh and live.

It can be said that what Akina Nakamori eats and drinks now is all the top ingredients and drinks in the world.

If these daily food and drink alone are converted into money, at least Nakamori Akina's past income will definitely not be able to support them.

Even the current Nakamori Akina, with her own income alone, cannot afford this kind of eating and drinking.

But if it was brought by Cao Zhiqiang, and it didn't cost money every time, and every time he said it was a gift from a friend, then it doesn't matter.

At first, Akina Nakamori was curious, where did these things come from, and who could be so kind as to send back such a top luxury item.

But then he thought that Cao Zhiqiang had a mysterious fiancée in China, so he was relieved.

Yes, Akina Nakamori blamed all this on Cao Zhiqiang's "rich fiancee".

Since it is a wealthy family in the mainland, it is not a big deal to have these things.

Perhaps this is the price of falling in love with an extraordinary man!
Farewell, ordinary rice!

It turns out that top-quality ingredients are really better than ordinary ingredients!
It would be even better if others could know what they were eating!
Three meals a day are so luxurious and low-key.

If you let Akina Nakamori choose again.

She will definitely say, this rice is really delicious!
(End of this chapter)