After wearing the book, she became the lucky little wife of the son of the world

Chapter 23 Conception
"Soymilk? Fried dough sticks? Wontons?"

Xin Manniang was full of doubts, what was all this?food?
Jinli nodded, now she has an idea, to sit up from the breakfast stall first.

First choice, the raw material of soy milk is soybeans, which are rarely used in this era.Jin Li originally wanted to use it to make tofu, but she learned that tofu had already come out in the restaurant.

So Jinli changed her mind. There are very few types of food sold in the small stalls in the town. If she opened a stall selling other foods, the sales should not be bad.

Furthermore, soy milk and deep-fried dough sticks are cheap to make and easy to operate, making them most suitable for beginners who are new to the breakfast industry.

As for the wontons, Jinli thought of them on the spur of the moment.

Dumplings exist here, but wontons do not.Wontons with thin skin and big stuffing were among the top ten in the breakfast industry in the previous life.

Jin Li said that the wind is the rain, and he is full of action.After a brief explanation with Xin Manniang, they hurriedly went to get soybeans to make for them to taste.

Inside the room, Xin Manniang and Su Yuanshan looked at each other, a little unresponsive.

After a while, Jinli took half a basket of soybeans and put them in a large wooden basin, and went to the yard to fetch a large basin of water. After cleaning the soybeans, poured clean water in again, and then put the large wooden basin aside, waiting for soaking. hair.

Jinli thought for a while, then added a few spoonfuls of salt and two spoonfuls of sugar to the water in which the beans were soaked.

This will remove some of the beany smell.

After finishing everything, Jin Li scooped up some flour and started kneading the dough.

Xin Manniang heard the movement and came over to help.

Jin Li didn't let her intervene, but asked Xin Manniang to get some pork that was more lean and less fat.Just a few days ago, a butcher in the village next door killed a pig, and Xin Manniang went to buy some meat.

It's just that lean meat is not as popular as fatty meat here, and most people buy fat meat.

After all, the family can't eat meat a few times throughout the year, so it is natural to buy it with a lot of oil and water.

After the meat was brought, Xin Manniang minced the pork according to Jin Li's instructions and set it aside.

The "duangduang" sound of the kitchen knife attracted Erbao and Yaya who had just returned from playing outside.

The two of them didn't know where they went to be naughty, and they got disheartened.

Yaya blinked her big eyes and asked curiously:
"Mom, what are you and sister doing?"

Erbao also stared straight at the minced meat on the cutting board.

What day is today?Why do you still eat meat at home?Do you want to eat dumplings?

Thinking of dumplings, Er Bao's eyes lit up.

Jin Li kept kneading the dough with his hands, and said to the two with a smile:
"We'll have wontons in a while, it's delicious!"

The siblings swallowed unconsciously.The shepherd's purse pie and potato shreds that sister Jinli made two times ago are super delicious!This kind of wonton must be the same!

Thinking of this, the two little ones jumped up and down to wash their hands.

This is also the rule Jinli set for them in the past two days.

Clean your teeth after getting up every day; digest food after eating before running and jumping; wash your hands after going out to play and come home; wash your hands before eating and after smelly.

Jinli is not a clean freak, but she thinks personal hygiene is also very important.

Fortunately, before she came to Su's house, Xin Manniang was also very careful about the hygiene of the two children, which allowed Jinli's rules to be implemented between the two little ones.

After washing their hands, the two little ones sat by the stove and watched Jin Li and Xin Manniang work.Jinli asked them to help with some things from time to time, and felt that the two little guys who participated were very happy.

This time Jinli prepared wontons wrapped in fresh meat.She put the meat minced by Xin Manniang into the wooden basin prepared in advance, and put in a beaten egg.There are not so many kinds of seasonings at home, so Jinli just put a proper amount of salt.

Seeing this move, Xin Manniang's eyes twitched.

Next, it's time to roll the skin.

Similar to rolling dumpling wrappers, the dough is first divided into small doses and then rolled out thin.The only difference is that the wonton skins are thinner.

Sheets of wonton wrappers of similar size quickly filled the cutting board.

Jin Li frowned and looked at the dough, took out a kitchen knife and cut the round dough into squares.

This time, Jin Li's furrowed brows relaxed, this is the wonton wrapper!

The next step is to wrap wontons, which is even easier.Jin Li deliberately slowed down to show Xin Manniang how to make wontons.

Xin Manniang has been doing the work on the stove all year round, and she quickly mastered it, making wontons with Jin Li.

It's just that Xin Manniang is curious about Jinli's former home.

The material she wore when she first arrived at Su's house was definitely not something ordinary people could afford.The method of making refined salt is not accessible to ordinary people.

But these two days, Jinli's cooking skills are not like that of a lady from a rich family.

After all, no rich family would let their young lady take care of the cooking.

Xin Manniang thought for a while, then asked Jinli carefully:
"Girl, who did you learn your cooking skills from?"

If you ask me that, it shouldn't be a problem, right?

Who knew, after hearing her question, Jin Li suddenly fell silent, even the smile on his mouth gradually disappeared.

Xin Manniang's heart skipped a beat.

As for Jinli, she wasn't angry or sad.

She just thought about why she started cooking.

The first time Jin Li cooked was because of her master.

She has such cooking skills because of her master.

An unscrupulous old bald... no, monk.

A monk who does not abstain from meat, drink, and sex...

Jin Li felt miraculous when he thought about it, but somehow he tricked him into becoming a teacher, and he turned from a culinary idiot with no distinction between five grains into a kitchen expert.

I don't know how Master and his old man are doing now.

That's right, Jin Li's master did not die after blocking the catastrophe for her, but disappeared dragging her scorched body that had been struck by lightning.

Jin Li withdrew her scattered thoughts and smiled helplessly. She felt that her worries were a little unnecessary.With Master's perfect tongue, he can tell anyone who is dead to come back to life, and now the old man must be living a very cool life!

Seeing that Jin Li had been silent, Xin Manniang didn't continue the topic just now.

On the contrary, Jin Li said indifferently:

"It's okay, Auntie. I have explored all my crafts by myself. I used to cook for my master before, and I have studied many kinds of food over time."

When it came to food, Xin Manniang remembered what Jin Li had just said about opening a food stall.

In fact, Xin Manniang was quite interested.

She also thought about doing some small business by herself before. After all, her parents died early and left little land.After Su Yuanshan was separated, there was no land to grow, so the family couldn't just sit and eat.

Just now after hearing Jinli's thoughts, she was moved, but how easy is it to do a small business?
First of all, the stall needs to pay money to issue a certificate from the county government in the town. After that, you have to build the stall yourself, buy tables, and stools, not counting the money for raw materials.

A stroke of calculation costs dozens of taels of silver.

While the two were talking, the wontons were almost finished.

After hearing Xin Manniang's words, Jinli realized that his previous thinking was too simple, and he didn't think so comprehensively at all.

Immediately, I felt my mouth was too dry to speak.

She only has six taels of silver...

I was still thinking about it beautifully, thinking that I would be able to sell it tomorrow!
For a while, Jinli didn't know what to do.

Xin Manniang saw that she was absent-minded, and suggested:
"Why don't you ask Yan Qing, girl?"

Jinli turned her head, and Xin Manniang continued:
"As you have seen in the past two days, Yan Qing decides all major family affairs, even he can control the refined salt business. Yan Qing must have an idea for such a small matter as opening a small food stall."

Jinli pondered the feasibility of Xin Manniang's suggestion.

After a while, after wrapping the last wonton, she gritted her teeth and made up her mind.

"Auntie, let me ask Brother Su!"

After finishing speaking, it was like a soldier rushing to the battlefield, leaving the main room with the momentum of seeing death as home.

　"Ding~ Babies, do you have any suggestions?"

　　For example, do you want the whole roast duck shop or something? ?
　　(Touch your chin and think about ing~)
　　
　
(End of this chapter)