There is room for the blessed girl in the farm: farming, picking up treasures and marrying the princ
Chapter 129 Explosive Update 7
Chapter 129
And the man from South Korea can be regarded as a prince, but he didn't expect to be so crazy, and he didn't know the confidence that gave him.
"Qin Huang this is a kimchi invented by our country. It is sweet and delicious, and the taste is absolutely unique. I hereby offer it to Qin Huang to taste." The group of people really didn't want to laugh, but they couldn't help it, and thought for a long time. It's so famous, but it turns out that people are just a jar of kimchi, and I give them a taste, I really don't know what to think.
"What are you laughing at? This is the most precious thing in my life."
Murong Jingtian really couldn't stand it anymore, she didn't know the connection between the current South Korea and the country she was in, but that broken pickle was like a treasure, it was really shameless.
"Friends from Korea, right? To be honest, what you think is a treasure is worthless in our country. Not to mention our royal family, even ordinary people are unwilling to eat this food. It really tastes bad."
As soon as Jing Tian opened her mouth, the Koreans glared at her unkindly.
"Empress, what do you mean? Do you mean that you will also cook our kimchi?"
"Stop, this shouldn't be called your kimchi, after all, it's what we left after eating, it should be everyone's kimchi."
The prince of South Korea is very angry.
"Empress, this is an insult to our court. We have never seen this kind of pickle in other countries."
"I've said it all, it's because we don't care about eating it at all. Cabbage can be eaten fried, boiled, hot pot, pickled sauerkraut, all of which are much more delicious than kimchi."
Han Shizi... Intuitive headache, this woman is simply too irritating.
When Mo Beixuan heard about hot pot, he looked at Jing Tian. This woman... how did she know what Yi Yi made? Could it be that her cousin told her.
"Okay, since the empress said so, why don't you ask the empress to tell me how to make this kimchi?" He believed that the empress would not be able to tell, this is the secret recipe they developed.
Li Yuan looked at Jing Tian.
"Queen, can you tell?" It's naturally good for her to defend herself, and if she doesn't know, he will help her out.
"Don't worry, your majesty, I won't be troubled if I go to pickle vegetables." Anyway, she is also a person who stays at home and has never eaten anything.
"Okay, I'm here to tell you the real secret recipe of kimchi, don't say it's yours in the future."
Then Jing Tian started: "The pickle is to first tear the cabbage into four pieces, remember not to cut it with a knife, then sprinkle salt on each layer of the cabbage, and marinate for about an hour. Ingredients, two garlic, one apple, one pear, mash all of these into a paste, then two spoons of chili powder, glutinous rice is also boiled into a paste, after it cools down, mix them all together, add a small amount of salt and all other seasonings, The ingredients are ready. Wash the marinated cabbage with clean water. After controlling the moisture, spread these ingredients on the cabbage layer by layer. After the application, seal the cabbage. You can take it when you want to eat Come out to eat, this is the real secret recipe of kimchi, and this tea is also called spicy cabbage, as for the one you made, pears and several important ingredients are missing, you are ashamed to take it out."
Everyone looked at Jing Tian in shock. How did she know such details? There has never been such a way of eating in their country, but it can't be said now.
Han Shizi also had a good-looking complexion, his face was full of disbelief.
(End of this chapter)
And the man from South Korea can be regarded as a prince, but he didn't expect to be so crazy, and he didn't know the confidence that gave him.
"Qin Huang this is a kimchi invented by our country. It is sweet and delicious, and the taste is absolutely unique. I hereby offer it to Qin Huang to taste." The group of people really didn't want to laugh, but they couldn't help it, and thought for a long time. It's so famous, but it turns out that people are just a jar of kimchi, and I give them a taste, I really don't know what to think.
"What are you laughing at? This is the most precious thing in my life."
Murong Jingtian really couldn't stand it anymore, she didn't know the connection between the current South Korea and the country she was in, but that broken pickle was like a treasure, it was really shameless.
"Friends from Korea, right? To be honest, what you think is a treasure is worthless in our country. Not to mention our royal family, even ordinary people are unwilling to eat this food. It really tastes bad."
As soon as Jing Tian opened her mouth, the Koreans glared at her unkindly.
"Empress, what do you mean? Do you mean that you will also cook our kimchi?"
"Stop, this shouldn't be called your kimchi, after all, it's what we left after eating, it should be everyone's kimchi."
The prince of South Korea is very angry.
"Empress, this is an insult to our court. We have never seen this kind of pickle in other countries."
"I've said it all, it's because we don't care about eating it at all. Cabbage can be eaten fried, boiled, hot pot, pickled sauerkraut, all of which are much more delicious than kimchi."
Han Shizi... Intuitive headache, this woman is simply too irritating.
When Mo Beixuan heard about hot pot, he looked at Jing Tian. This woman... how did she know what Yi Yi made? Could it be that her cousin told her.
"Okay, since the empress said so, why don't you ask the empress to tell me how to make this kimchi?" He believed that the empress would not be able to tell, this is the secret recipe they developed.
Li Yuan looked at Jing Tian.
"Queen, can you tell?" It's naturally good for her to defend herself, and if she doesn't know, he will help her out.
"Don't worry, your majesty, I won't be troubled if I go to pickle vegetables." Anyway, she is also a person who stays at home and has never eaten anything.
"Okay, I'm here to tell you the real secret recipe of kimchi, don't say it's yours in the future."
Then Jing Tian started: "The pickle is to first tear the cabbage into four pieces, remember not to cut it with a knife, then sprinkle salt on each layer of the cabbage, and marinate for about an hour. Ingredients, two garlic, one apple, one pear, mash all of these into a paste, then two spoons of chili powder, glutinous rice is also boiled into a paste, after it cools down, mix them all together, add a small amount of salt and all other seasonings, The ingredients are ready. Wash the marinated cabbage with clean water. After controlling the moisture, spread these ingredients on the cabbage layer by layer. After the application, seal the cabbage. You can take it when you want to eat Come out to eat, this is the real secret recipe of kimchi, and this tea is also called spicy cabbage, as for the one you made, pears and several important ingredients are missing, you are ashamed to take it out."
Everyone looked at Jing Tian in shock. How did she know such details? There has never been such a way of eating in their country, but it can't be said now.
Han Shizi also had a good-looking complexion, his face was full of disbelief.
(End of this chapter)
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