After reading through the book, I was fascinated by the Quanxiu Xianjie

Chapter 183
Now it is the turn of spring and summer, and the temperature is getting higher every day, even if they sleep outside, they will not catch cold.

Lying in the rocking chair is so comfortable that no one wants to move.

Although Qixia remembered to ask Qian Siwu to go inside, a mysterious force pinned her to the rocking chair, and she really couldn't get up.

After lying down and sleeping, it was almost evening when Qian Siwu woke up.

She turned her head and found that the others were still asleep, and they were all covered with blankets.

It should have been built by Qixia or Xiaorong.

Qian Siwu got up and stretched, and went into the kitchen to see what dishes were left. In the evening, he could simply cook porridge and stir-fry dishes. They were full at noon, so they probably couldn't eat much.

There are some chicken feathers and white mushrooms left in the hot pot at noon, you can throw them together and stir-fry.

After planning what to eat for dinner, Qian Siwu came out to wake You Ling up.

"Don't sleep, wake up, get active, what porridge are you going to have at night?"

You Ling turned over in a daze, and casually replied, "Mung bean soup."

"What do you want mung bean soup? I don't have any mung beans at home. I'll ask someone to buy some tomorrow. What do you want to drink?"

"Yeah, whatever." You Ling still wanted to sleep, pulled the blanket to wrap himself up, and said perfunctorily.

"..."

Qian Siwu went into the room and wet a veil, and then came out to paste her face.

You Ling suddenly woke up.

"...Mom?" You Ling tore off the veil, with a confused look on his face.

"Anxi, it's time for us to make dinner." Qian Siwu smiled kindly.

You Ling inexplicably felt a chill, and agreed with his mouth before his brain, "Okay, okay!"

You Ling got off the rocking chair, went into the room and put down the veil, then went to the kitchen.

The dishes in the kitchen are ready at noon, and they can be fried directly in the pan.

"Mother, what porridge do you want to drink tonight?" It was You Ling who asked her this time.

"Just stir a little noodle soup, and make it easier." She can't do the main difficult ones.

"Ah? What is that?" She didn't understand what Qian Siwu said.

"You don't need to know what it is, just do as I tell you." Qian Siwu instructed her to prepare things.

You Ling filled a bowl of water and half a bowl of flour as Qian Siwu said.

Then I brought two eggs over.

"Now, you take the water bowl, add water to the noodle bowl, add water little by little, and stir with chopsticks while adding water." Qian Siwu didn't show her a demonstration, and let her do it directly.

You Ling followed what she said, and carefully poured water from the water bowl.

She held it a little high, and the water column fell and hit the flour, and the flour was splashed out.

"Lower, slower." Qian Siwu pressed her hand down.

You Ling poured water with one hand and stirred it with the other, quite flustered.

"It's okay, just practice more and you'll be fine." Qian Siwu ignored her pitiful eyes.

As long as she has no problem with her brain, then this kind of thing will go smoothly after a lot of practice.

You Ling hurriedly stirred the batter, the hand controlling the water bowl was a little disobedient, and the speed of pouring water couldn't keep up.

Qian Siwu meditated on the sidelines, don't get angry, don't get angry...

"If you don't add water, it will become gluten." Qian Siwu reminded.

Only then did You Ling realize that the water was being added slowly, so he hurriedly added more water to remedy the situation.

Although Qian Siwu disliked him in every way, he still let her finish it.

In the end, it becomes a kind of thin batter, which can't be picked up with chopsticks.

"Mother, the batter is ready." You Ling looked at her cheerfully, with pleas written all over his eyes.

Qian Siwu rolled her eyes, if Qian Siwu's mother would have scolded her in disgust, how could she just let her make it by herself without saying anything?
"Okay, then go break two eggs and stir them into egg liquid." Qian Siwu sent her a new task.

Qian Siwu asked You Ling to wash the eggs first, and then asked her to knock the bowl while beating the eggs.

You Ling knocked lightly, and the egg only cracked a shallow crack.

Qian Siwu took a deep breath, and said calmly, "Are you afraid that the egg will hurt you?"

You Ling blushed and knocked again, this time she increased her strength and directly smashed the eggshell.

Fortunately, the eggshell didn't fall into the bowl, so You Ling quickly broke the eggshell and poured it into the bowl.

She had experience with the next egg, and knocked it hard, the shell was a little bit broken, and fell into the bowl.

You Ling let out an "ah" and turned to look at Qian Siwu.

"Look at what I'm doing, grab it out with chopsticks."

Fortunately, she had the foresight to let her wash the eggshells.

"Oh oh oh." You Ling hurried over with chopsticks.

It's just that the broken eggshell was a bit small, and she didn't use the chopsticks that well, so she didn't get it out after a few pinches, but it didn't matter, this time she knew that she could rub the chopsticks against the side of the bowl to scrape the eggshell out.

Qian Siwu thought, why not let her wash her hands and pinch them.

Finally, when the batter was ready and the egg liquid was ready, Liang Shuyun began to boil water.

If you are a person with rich cooking experience, prepare the batter and egg liquid while boiling the water. You don’t have to prepare the batter and wait for the water to boil after preparing it like You Ling.

After the water boiled, Qian Siwu directed her to pour the batter into it, stirring with chopsticks while pouring in circles.

In order to prevent the water from splashing out, You Ling placed the bowl very low, and at the same time, she used chopsticks to stir into the pot, and the water vapor hit her hands.

Although it is a bit hot, but because the entire surface of the pot is exposed to the air, the temperature will not be so high that it is extremely hot, and it can be tolerated.

You Ling poured out a bowl of batter, skimmed off the froth after stirring well, and then poured the egg liquid after waiting for a while.

Qian Siwu watched her pouring the batter just now, and felt that she couldn't use chopsticks to beat frangipani, and it was easier for her, a little white, to use a spoon.

Qian Siwu handed her a slightly smaller soup spoon, and asked her to put the spoon in the middle of the pot, submerged in the water, then take the egg liquid bowl, pour the egg liquid into the spoon, and then stir it with the spoon.

Stirring with a spoon will make the egg flower bigger, but it is still smooth.

"Mother, look, egg flower!" You Ling excitedly pointed to the egg flower in the pot to show her.

Qian Siwu smiled and boasted, and then pointed out the shortcomings to her: "Look at your egg flower, some of them are clumped together, do you know why?"

"Why?" You Ling looked at the egg flowers, as if the egg flowers made by the chef in his memory were very thin and flocculent, and there were no lumps.

"It's still a matter of stirring. Don't hesitate when stirring. Stir it faster. If you can't do it like you, you can pour it slower and less." Qian Siwu explained while filling the egg flower noodle soup. When they came out, all the clumped egg flowers were given to You Ling.

The clumped egg flower will have an eggy smell, respect the old and love the young, of course it should be eaten by You Ling, who cooks.

"Just practice more, and continue to do it tomorrow morning." Qian Siwu patted You Ling's shoulder, "Now get ready to cook."

The soup is put out to dry and it is convenient to drink, and she will not let it be too cold when she stir-fries.

　Today I ate chili fried meat wooden barrel rice, the chili is not spicy, but it is quite good

　　
　
(End of this chapter)