Silly mother's fierce wife is skillful in changing her face

Zhang Jingda looked at the sketch handed over by Xing Rui, and there were words he didn't know written on it, and he looked at Xing Rui puzzled.

"Brother Zhang, this is a mold for making dried tofu. I don't think there is any dried tofu near our house, why don't you try it?

If you sell tofu without delay, maybe you will earn more? "

"Dried tofu?"

Zhang Jingda was in a daze, as if he had heard someone said that he had eaten a kind of dried tofu in the south.
"Is it the tofu skin that people in the south eat?"

Hearing Zhang Jingda say the three words "tofu skin", Xing Rui was indeed startled.

She thought that this dynasty hadn't made dried tofu, tofu skin?

Is it the dried tofu you mentioned?Regardless, since Zhang Jingda had heard of it, it would be easier for him to believe what he said next.

"Yes, I also heard from a friend in the south that it is also called dried tofu. It is very popular with everyone. Brother Zhang, why don't you try it?"

"I won't do it?"

It can be seen that Zhang Jingda really has this idea, so it will be easy to handle.

"Coincidentally, I really inquired about it carefully. I thought I had nothing to do before, so I also opened a tofu shop to make dried tofu."

Xing Rui's lie has already reached the point where he opened his mouth,
"Now you and Sister Shuilan also know that I can't do too much work, and naturally I don't have time to learn how to make tofu."

"Sister Xing Rui, do you know what to do?"

Hearing Xing Rui said that she would, Zhang Jing's eyes were filled with joy.

"Yes, Brother Zhang, you can make tofu, so this dried tofu is similar to tofu, except that the dried tofu is to sprinkle the boiled soybean liquid on the bean bag.

Sprinkle layer by layer, compact it, and peel it off from the bean bag to become dried tofu..."

Xing Rui told Zhang Jingda everything she knew,

This is a person who has been making tofu all his life. Xing Rui just explained it in detail, and Zhang Jingda already understood.

"Okay, when I go back, I will find the burlap you mentioned, make bean bags, and then find someone to make this kind of wooden box."

"Brother Zhang, you must remember not to bring the bottom of the box, so that you can press it well and get out the finished dried tofu."

"Okay, I see."

Seeing the excitement on Zhang Jingda's face, Xing Rui coughed lightly and continued,
"Brother Zhang, I've finished talking about making tofu, so I have one more thing to ask you, Brother Zhang."

"Oh, you say?
Zhang Jing looked at Xing Rui hurriedly.

"You should also listen to Sister Shui Lan, my sister Xing Min has a man she likes, and he is the little mason I was looking for in the village.

The job he did was too dangerous. Since he and my sister are going to be a family, I think that after he finishes these jobs in the village, this stonemason's job will never be done again.

I asked him to go to Brother Zhang to learn how to make tofu, is that okay, Brother Zhang? "

"Okay, why not, just right, my dried tofu is ready, and he has learned it, so let's come back and open a tofu shop to make dried tofu."

Speaking of the tofu shop, Zhang Jing also frowned,
"Isn't there a tofu shop in your village? One village is enough. Do you really want him to learn how to make tofu with me?"

"Yes, Brother Zhang, you only need to teach him. The little mason can only make dried tofu, not tofu, it's the same."

"That's okay, come and learn from me when you let him finish his work."

"Well, thank you, Brother Zhang."

"What are you talking about, sister? You have helped me a lot when the dried tofu is ready. I should thank you."

Xing Zihe and Liang Weiwei packed the cooked catfish stewed eggplant and bean paste in baskets to grandma's house for dinner.

When Chef Han and Li Huimei came, it was almost dark.

"Short oil, late, late, I'm sorry to keep you waiting for so long!"

As soon as she came in, Li Huimei yelled that Han Quanquan, who was busy repairing bridges every day, was as black as charcoal, and no one would be able to see him lying on the ground without baring his teeth.

"Lizheng is busy with the people in the village every day, and we have nothing to wait for, just sit inside."

Chef Han carefully helped Li Huimei into the room. As soon as he sat down, he smelled a fragrance.

Looking at the table, the cold eyes widened more and more.

"Sister Xing Rui, what are you cooking? Why is it so delicious? I'm so greedy even if I don't eat it."

"Brother Han, you are joking, no one in ten miles and eight villages knows that your craftsmanship is first-rate, I just eat and stew,

You just have to get used to eating, come on, everyone, sit down quickly, let's eat. "

Zhang Jing was about to get up and pour wine for everyone, Liang Sheng hurriedly picked up the wine jar and served it to Han Quanman, and then to Zhang Jing,
When he was about to fill himself up, he glanced at Xing Rui inexplicably.

Xing Rui didn't go at the beginning, pretending not to see it, but introduced the dishes on the table to Li Huimei.

"This is catfish stewed eggplant, this is fried tofu puff, I won't introduce the others, everyone can see it.

Quick, how about stretching out your chopsticks to have a taste? "

Impatiently, Han Youquan took a mouthful of stewed eggplant with catfish in his mouth. As soon as it reached his mouth and chewed it a few times, Han Youquan exclaimed.

"Delicious, delicious, I didn't expect stewed eggplant with catfish to be so delicious.

Cooking these fish will turn fishy if you don't do it well, and you can't eat it at all, but your fish is obviously delicious besides delicious.

The only pity is that it is a bit cold, if you take a bite right after it comes out of the pot, it must be delicious in the world! "

Xing Rui was also a little embarrassed to be praised by Han Quanquan.

"It's all my fault, let me punish myself with a drink,"

As he was talking about picking up dinner, he was about to swallow his mouthful, but was hit by the chopsticks in Li Huimei's hand... directly on his wrist.

"It's crazy to drink like this, and everyone is talking about it. You have work to do tomorrow, so you can't drink slowly and talk more?"

"Listen to sister-in-law, let's drink slowly."

Zhang Jingda was smoothing things over there, Liang Sheng also picked up the wine bowl in a timely manner, and the two accompanied Han Quanquan to take a big sip.

It was another happy night, everyone was not forced to drink, eating food, chatting about homework, and laughter flew out of the room from time to time.

After drinking for three rounds, everyone ate and drank to their heart's content. After sending Han Quanquan, his wife Shui Lan and Zhang Jingda away,
Xing Min helped Xing Rui clean up the leftovers on the table. After cleaning everything, Xing Rui looked at Liang Sheng and said,
"I'm going to my godfather's place. I even sent Xing Min off. I don't think you've had much to drink tonight. If you're okay, go and see how Heifeng is doing."

"Okay, you come back early too."

After walking out of the yard, Xing Rui told Xing Min what he had discussed with Zhang Jingda.

"Sister, do you mean to let the little mason learn to make tofu?"

"Yes, stonemasons can't do this job anymore. It's too dangerous. Making tofu can make a lot of money."

"Sister, I also know that making tofu is very profitable, but there is already a tofu shop in the village. Let's open another one, okay?"

Xing Min asked the eldest sister worriedly.