The little green plum in Song Shao's arms is so sultry

Chapter 117 116. The Story of the Master to the Boy

But what the master doesn't know is that the boy has never found any foreign teachers or any tutoring courses. These things are all based on his talent and memorization by heart.

After all, except for any time in class, the teenager just wants to stay with the girl in his heart.

The boy asked for a cup of Longjing tea and drank it slowly. The master chef couldn't drive the boy away, so he deliberately made the sound of making desserts very loud. Several customers could not stand the sound and frowned. Leave with the pastry in hand.

The master chef doesn't care about these guests. After all, his goal is to keep this ancestral dessert shop going. Anyway, the family has a lot of wealth.

However, the young man didn't seem to be disturbed by such a loud sound. He looked at the book in his hand calmly, as if he was deaf. The loud sound startled the birds on the sycamore tree by the roadside, and the boy remained expressionless, not even blinking his eyes.

In such a state, it became dark and the lights on the side of the road were turned off one by one. The master extended the closing time. He was curious how long the boy would last here.

He confidently believed that within three hours, the teenager would not be able to bear such loneliness and boredom, and would go home to find his mother.

But surprisingly, the boy didn't leave. He read the book over and over again, and he didn't get tired of it, but read it carefully. Hour after hour passed, and the old master also began to doze off. He was very sleepy. , finally couldn't take it anymore, and became the first to admit defeat: "Son, come here."

The young man finally raised his head, his eyes were very good, like the stars in the night, and like a deep pool of silent water, his dark eyes looked at the old master with burning eyes: "Can you do it?"

The young man was very polite, which made the teacher look bad. The teacher asked him suspiciously, "You want to eat my wishful kidney bean rolls so much?"

The boy shook his head: "I don't like desserts, but a girl likes to eat sweet things. I heard that your desserts are famous far and wide, so I want to buy one."

Oh, so that's the case, today's children, it's really hard to fall in love early, the teacher chuckled lightly: "The little girl, is that your girlfriend? You didn't learn well at a young age, so you talked about a girlfriend so early?"

The young man frowned slightly, but he relaxed again, and shook his head firmly: "No, she's not."

"No?" The master aroused curiosity: "Is it your sister?"

The boy shook his head again: "No, I grew up with her, but she won't be my sister, she is her, her name is Yu Sheng, not the rest of my life, but Xiao Zhusheng's Sheng."

The master chef didn't care too much, and his attitude was still impatient: "There are no ingredients for making kidney bean cakes in the store. If you want it, you have to wait a few days before coming back."

Then he said: "Although there are materials for palace cheese and jujube flower cakes, I don't want to make them. As for me, I have a stubborn temper. I like to do a full set of things. You have to wait."

The boy didn't care about the master's bad attitude, he smiled lightly: "I can wait as long as I want."

In the next few days, the boy came earlier than him. He yawned and walked towards his small shop in the new daylight. Every time he saw the boy standing in front of his small shop, he could not help Know how long.

He is tall and straight, under the sparse stars and the moon, at the dawn of dawn, he is covered with wind, frost, rain and snow, and has been waiting, waiting for the master to make the dessert he wants, and then give it to the said The girl named Yu Sheng.

Yu Sheng didn't speak, her heart was just sore, why, Song Jin, you were so kind to yourself at that time, it was not worth it at all, we are just a line passing by, you have your future, so do I, you treat me The warm light that blooms, I will remember it, remember it for a lifetime, and accompany Yu Sheng for the rest of his life.

"What a fool." She just opened her mouth, her voice choked up, she didn't even notice it, she felt the corners of her eyes were sore: "What happened next?"

What kind of mentality did he use to treat himself so well?The phone had already been hung up, it was Yu Sheng who hung up on him, she really wanted to complain about her fiery love, like the sun, like the deep sea.

Yu Sheng loved the more than ten years that he and Song Jin had been together. During those youthful years, they were the only ones for each other. They didn't hide anything, they were full of each other, and they were thinking about what the future with each other would be like.

But Yu Sheng deeply hated the ten years of being together with Song Jin. The Song and Yu families got along well, and the two children knew each other too early. Emotions, love can't be tarnished.

But she really wanted to let Song Jin know how much she loved him all these years, and she had never had any affection between siblings. Yu Sheng knew early on when she was a child that Song Jin was very kind to her. special existence.

She really wanted to let Song Jin know that she was his best friend, but she would also be sad. On the night when he came to divorce the engagement in person, she also cried, not just laughing it off.

"Actually, I didn't even think about making him kidney bean rolls and palace cheese at the beginning, but he was so persistent that he stayed in front of my shop for half a year. The first thing I said when we met was, 'Excuse me, the ingredients have been bought. Is it?’ Even I was a little moved, so at the end of November, I agreed to do it for him.”

The old master suddenly woke up from the memory: "By the way, it seems that at this time, I made a lot of desserts for that boy, and he took away a piece of almond tofu, but he didn't eat anything, but treated it as Put it into your bosom like a treasure, and give it to that girl named Yu Sheng."

Then he smiled and continued: "As a result, since then, he has become the most stable customer of my store. I have a weird temper, and the opening time of the store is not fixed. Every time I go, that boy is standing there. In front of my shop, I insist on buying desserts, and most of them revolve around almond tofu, Ruyi kidney bean rolls, palace cheese, and that jujube cake.”

Then the master chef continued with an unbelievable tone: "I have never seen a person who can insist on buying desserts for nearly ten years in a row. The last time I saw him was in July five years ago. He was exhausted. The tone was light, ordered off the menu as always.

But this time is different from the past. He sat alone in the previous seat and ate those things spoon by spoon. He said he hated sweets, but I saw that he didn’t even frown. . "

Song Jin hated eating sweets, and Yu Sheng knew that his attitude towards sweets could almost be expressed by his abhorrence. During the Mid-Autumn Festival, Mr. Song would buy a large portion of mooncakes and share them. Song Jin just ate a little and then vomited.

(End of this chapter)