Reborn in the red years, I am farming in space

Chapter 129 Ji Xuyuan who drinks
Today's dinner, Peng Yong proposed to "make a tie" and everyone raised money to go to the catering service agency for dinner.

But Yu Guijun didn't really want to spend money, and he was complaining about suffering and poverty.

Peng Yong and Wang Bing, after all, were still not out of the child's mind. Seeing that Yu Guijun was really poor, they immediately agreed: he only needs to pay enough for his own food stamps plus 1 cents for his share of money. That's fine.

Yu Guijun needs to share the food money, and Peng Yong and Wang Bing will share the insufficient part for him.

When the four of them left the school, they joined the catering service agency.

In the huge lobby, there were three or five tables of guests sitting sparsely, eating there.

Then go to the elegant room inside.

There were bursts of talking and laughing, and the leaders of various units were having dinner together.

In the hall, most of the diners were employees of various units in Hongxing Township.

For example, food stations, animal husbandry stations, health and epidemic prevention stations, etc., they basically order two dishes for three people, and three dishes for five people, and pool money there to tie the knot.

It can also be regarded as a "restaurant" meal.

Luo Xuan was still among the people eating, and saw Dai Hongmei's father.

It's just that he turned a blind eye to Luo Xuan who walked in, and clearly looked at himself, but he didn't say hello to himself.

It made Luo Xuan think that he was afraid that he would take advantage of him.

Those people came here to eat meat and fill their bellies, nothing unusual.

in the lobby,
There was only a table of porters in the "Porting Club", and the porters were drinking with a plate of pork head meat, a handful of peanuts and a bowl of tofu.

These people are rough people who work hard, so there is no need to pay attention to them, just listen to their boxing games, rock-paper-scissors, and make a noise!
There was nothing unusual about these people, only a guest at a table caught Luo Xuan's attention.

It's just because of other guests, three to five tables, a group of seven or eight people, the big guys are busy eating hard, as if they are afraid that they will miss a chopstick.

After all, if you are tied, if you eat less, you will feel a little panicked.
But this guest was all alone and occupied the table alone, which made him look quite different.

I saw that he was tall and ruddy, and looked about 60 years old.

He is different from others with plain clothes and disheveled face.

This old man has a calm demeanor and elegant movements. He is dressed in a coarse cloth jacket, but he can't conceal his proud and independent temperament.

On the table in front of him, there was a plate of cold pork head meat and a plate of fried peanuts.

A fine porcelain wine glass with 3 renminbi was gently picked up by him with three fingers, and when he closed his eyes, he swallowed the wine in the glass with a sound of "Zi Liu".
"call--"

"strong enough!"

The old man drinks, which is completely different from those members of the production team.

He closed his eyes, opened them slowly after a long time, and let out an admiration: "The mouth is soft, the throat is fine, good wine!"

It doesn't matter what the old man said, but Luo Xuan's heart skipped a beat!
Such a familiar voice!

This person spoke politely, with a steady and neutral tone, but there was an undeniable majesty and arrogance in his words!
The first time I heard this voice was in the [Dongsheng Shop] office in the county seat.

The second time I heard this voice was in the "Nanhua Palace" Taoist temple.

Today is the third time I heard him speak.

It's just that, in the past, he only heard his voice but didn't see his person, but this time he was able to see the other party clearly and clearly.
Luo Xuan couldn't help thinking: Is there such a coincidence in the world?
When there are more chances, it is inevitable.

Could it be that the other party is staring at him?
Then what is his intention? ?
Luo Xuan was muttering in his heart, thinking about it.

And Ji Xuyuan's demeanor, who was drinking, attracted Wang Bing, Peng Yong and others who were walking between the tables, chairs and benches to stop and watch curiously:

Even Wang Bing, who has never spoken much, couldn't help wondering, "What kind of wine? This old man, can he drink bee syrup?"

Peng Yong also stared intently, muttering to himself: "My dad drinks, and when he picks up a big cup, he just gulps down. Then he opens his mouth and exhales like that rhubarb in my house. My dad burst into tears Fork, how can this old man be so interesting?"

The old man turned a deaf ear to the words of the little brats.

He slowly opened his eyes, then raised the thin-necked wine jug on the table, and aimed the spout at the small wine glass.

A stream of white wine as thin as a baby's piss and as clear as water flowed out of the flagon slowly.

Then the old man's hand was lifted up quickly, and then slowly lowered.

After such a move, the small wine glass on the table was already full, a full glass of white wine.

The hops appear and the aroma of the wine is tangy.

Seeing this, Yu Guijun praised from the bottom of his heart: "This old man's ability to pour wine is better than my second sister-in-law. When she poured wine for my father, she filled it up with a 'swish', and then gave the jug to the bottle with a 'bang'. Tun on the table, from time to time my second sister-in-law would say to my father, 'Drink, drink you to death'!
How can this old man pour wine so beautifully? "

Ji Xuyuan saw Luo Xuan and the others approaching, so he greeted, "Guys, come over to join the table?"

There are more than 20 Eight Immortals tables in the lobby of the catering service agency, which are empty, with only 3 or 5 tables of guests.

How can there be a reason to fight the table?
Peng Yong and the others smiled at the old man, then walked in slowly.

"A few friends, do you have a drink?"

Ji Xuyuan poured himself a glass of wine, then raised his glass and smiled at the four of Luo Xuan: "Come on, if you can drink a glass of wine today, I will give you a tael of rice.

If you drink 10 cups, I will add a plate of shredded pork with celery or twice-cooked pork to satisfy your hunger, how about it? "

"Back, twice-cooked pork?"

Yu Guijun's eyes widened suddenly, "Really, really?"

Peng Yong talked about Wang Bing, and sat down on the table next to Ji Xuyuan together with Luo Xuan.

Only Yu Guijun rushed to the old man's head with a "whoosh", and asked him with surprise on his face, "Grandpa, is what you said true?"

Ji Xuyuan nodded with a smile, "That's natural. I've lived at this age, when have I ever lied to someone?"

Yu Guijun swallowed a mouthful of saliva, pointed to the pig's head meat on the table and said, "Then can I put a bar mat first?"

Ji Xuyuan turned his head to signal Yu Guijun to be free.

Then he waved to Luo Xuan's table, "Come along, too. Tonight, as long as you drink, I will give you extra meals and vegetables."

Peng Yong's reflex arc was a little longer.

When the old man spoke earlier, Peng Yong thought the other party was joking.

Hearing what Ji Xuyuan said now, I couldn't help but be moved. I saw his figure move, looking a little eager to try.

Wang Bing looked at Luo Xuan.

Seeing Luo Xuan just staring at the gaps on the table, Wang Bing imitated Luo Xuan and sat there counting the gaps.

Peng Yong looked left and right, but he still didn't get up to go.

Yu Guijun faced the plate of pork head meat at the next table, full of bitterness and hatred, and a resolute attitude of going to death, he swallowed a plate of meat in three or five mouthfuls.

At this moment,

The waitress from the service agency was carrying a wooden tray to serve the guests at Luo Xuan's table.

"Comrade waiter, please give me this table, and add 2 taels of pork head."

Ji Xuyuan said to the waiter, "Add another serving of cold dried tofu and half a catty of cold sausage."

The waiter lowered his head to serve Luo Xuan and the others, without raising his head, he replied, "Go to the counter to order and pay by yourself. It's such a society, who else do you expect to serve?"

"Uh--"

Ji Xuyuan's drinking posture is very elegant, it seems that he has never choked on wine.

But the waiter's words made him choke really hard.
"I go!"

Yu Guijun suddenly stood up, "I'll go and watch them weigh. Grandpa, you don't know about that."

The waiter had finished serving and was turning away.

Yu Guijun glanced at her back, lowered his voice and said to the old man: "You don't know that when they weigh, they always wait for the food to be served.

If they meet the leader, they will grab the fatter pig head meat, and they will pick fat intestines and big fat!The portion is returned so much that it can't hold up even if it is weighed.

If they see country people like us, although they will not be short of weight, they will give us that the walnut meat is too thin.You still have to keep an eye on it.”

Ji Xuyuan frowned, "Whispering!"

Yu Guijun chuckled, picked up the 5 yuan that the old man had put on the table, quickly paid the money to the counter in front, and went to pick meat from the cold dish cutting board.

"How? Come here."

Ji Xuyuan seemed determined to be an old man who spread wealth tonight.

I saw him waving at Luo Xuan again, "It's not interesting for me to eat alone. Come here, come over and have a drink or two, and I'll serve you fat twice-cooked pork! How about it?"

Luo Xuan, Peng Yong and the others are in the dormitory, and they have already discussed it.

Tonight's tie-up, the food coupons for how much rice each needs to eat, and the difference in the price that needs to be paid are all paid by individuals.

But the dishes that everyone eats are shared equally by four people.

Before setting off, everyone carefully discussed what to order and how much it would cost.

so now,
On the table of the three of Luo Xuan, there were only three dishes: a plate of braised tofu, a plate of cold lettuce shreds, and a plate of braised pig's blood, which was regarded as a meat dish.

These dishes are not expensive, only 9 cents and 7 cents in total.

If I cook these dishes at home, I'm afraid I can't even spend 3 cents.

This is also the way. If there is no ticket and no quota, the tofu and pig blood in the market cannot be bought by ordinary people.

Moreover, the reason why the dishes of the catering service agency are so expensive is because of the intention of the "Planning Committee".

The original intention of this official book is to use the huge price difference to deter those who have no meat tickets, no tofu quotas, and want to eat meat, from the catering system.

Don't have a ticket, but want to eat meat to satisfy your craving?
It doesn't matter, pay for it!

Double the money!

This alone will scare 99% of people from coming to eat in restaurants
When the food was on the table, Luo Xuan placed it on their table, and it was filled to the brim!

Wang Bing has a big appetite. He ordered 6 taels of rice, and he needed two sea bowls to hold the rice.

The rice Peng Yong ordered for himself was 8 taels, and it would take three large bowls to fill it!

And Luo Xuan didn't want to waste food stamps here, so he only ordered 4 taels of rice for himself, which would take two Erhai bowls to hold it.

Three people, three dishes, just 1 catty 8 taels of rice to eat.

This standard is actually very common in restaurants, and it even exceeds the standard a little bit.

However, because Yu Guijun ran away halfway, otherwise it would not be a luxury for four people to eat three dishes and eat more than 2 catties of rice.

Ji Xuyuan frowned when he saw how frugal Luo Xuan and the others were eating, and was still a little puzzled: Didn't it mean that in the current production team, agricultural production is booming, land yields are increasing by leaps and bounds, and singing all the way?

Why, the children of the members of the production team are still so poor?
Ji Xuyuan was born in a small family. He has spent his whole life in the business world, and all he has come into contact with are famous people.

At that time, although he knew that farmers were not easy and tenants were difficult, he had no particularly intuitive feelings, let alone a deep understanding of life in mountain villages.

and later,

He listens to the news through the radio and newspapers every day, so he knows that the life in the countryside is different from the past, and the living standards of the farmers have been greatly improved.

Therefore, he is not particularly able to understand the difficulties of the production team today, which is also a reasonable thing
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(End of this chapter)