space fisherman

Chapter 611 Salmon

An adult bluefin tuna is hoisted by a crane.

You Zhiyong and Yao Yonghai bled blood, cut gills, and cleaned internal organs.

Then it was sent directly into the ultra-low temperature quick-freezing cabin.

The blood flowed down the fish body on the deck, and the unique smell of fish blood permeated the Yushui.

But these did not affect the mood of the crew.

Everyone looked at the bloodletted bluefin tuna as happy as seeing a stack of banknotes.

As the bluefin tuna was sent into the quick-freezing cabin, the crew began to sort the fish mountain more than 2 meters high.

"Boss, is this salmon?"

Ma Hua picked up a 1 meter big salmon and asked Ye Yuan suspiciously.

"You boy, why do you only know a little about something? Can't you learn more?"

Ye Yuan looked at Ma Hua helplessly and said something, then seriously explained the difference between salmon and salmon.

Salmon and salmon belong to the family Salmonidae, but salmon belongs to the genus Trout, while salmon belongs to the genus Salmon.

The sashimi we eat is generally Atlantic salmon of the salmon family Salmonidae, which will not die after spawning.Can breed multiple times.

The salmon is a genus of the family Salmonidae, also known as Pacific salmon, and there are many species. Unlike Atlantic salmon, Pacific salmon will die after spawning in rivers.

The appearance of the two is also different. Salmon has sharp teeth, small scales, silver-gray, flat sides, and a raised back.

The flesh color of salmon is pink and elastic, the meat is tight and delicious, and there are few spines, which is extremely delicious.

The head of the salmon is flat, the protruding tip of the snout is slightly curved, and the mouth is large, resembling a bird's beak. The general body length is about 60 cm.

The shape is slightly spindle-shaped, the starting point of the dorsal fin is the highest point of the body, the scales are small and arranged in an imbricate shape, and the caudal fin is deeply forked.

Hearing what Ye Yuan said, Ma Hua drooped her head and said:

"I thought it was salmon for sashimi.

I still think that I can satisfy my greed today and try the legendary sashimi. "

Ye Yuan looked at his crew, as if they all had the same thoughts as Ma Hua, so he shook his head and said:

"Even if you do catch salmon, it's best to eat less, as it's really not suitable for eating raw."

After Ye Yuan said this, not only did he fail to get the approval of the crew, he even received a lot of supercilious looks.

"Boss, did you say that because you didn't get caught?
Otherwise, look at those big restaurants and the whole country of Japan, don’t they all eat like that? "

How about Ma Hua pretending to be a fool?looked at Ye Yuan and asked.

Seeing Ma Hua's appearance like this, Ye Yuan said with an annoyed expression:

"You know what! The incidence rate of anisakis in Japan is so much higher than that in other countries. Some people say that it is probably caused by eating salmon."

"Don't the Wa people themselves know?"

Ma Hua asked with a surprised expression.

"God knows what the people in that place think!

Don't say it's salmon, isn't it right to eat even the whales?
Don't they know that those large sea creatures have high mercury content?Is it harmful to the human body?
But in order to protect their fishing industry, the Wa Kingdom has been concealing this fact? "

When Ye Yuan said this, all the crew members were silent. Everyone really didn't expect that there is so much knowledge in such a small sashimi.

Looking at the faces of the crew members, Ye Yuan also knew that they listened to what he said, so in order to adjust the atmosphere, he said again:
"In fact, salmon is still very delicious, not only salmon, but as long as it is migratory fish, the taste is not bad.

For example, Yangtze anchovy, shad, puffer fish, Songjiang perch, etc. These anadromous fishes all have one thing in common, that is, their taste is unusually delicious.

However, I still recommend that you cook these fish before eating them, and don't eat anything naked. "

While listening to Ye Yuan's words, the crew members were doing their work.

The main catch from this net is still salmon, but there are also some other fish species in the mix, such as Pacific halibut.

They will also migrate with the salmon school, so that they save effort and can quickly go to the west of the bridge.

There are also cod with a large number of digits mixed in.

It is worth mentioning that there was actually a mako shark caught in this net.

Put the mako shark back into the sea, and all kinds of fish on the deck are also sorted and sent to where they should go.

This sorting took a full 2 ​​hours to finish.

Originally, it was already dusk to get off the net, but after all this work, it was already night.

The deck of Yushui was brightly lit, and all the lamps used for lighting were lit.

The crew did all this last night, leaving a few crew members to deal with the garbage and some blood on the deck, and the rest of them all returned to the dining room to continue their unfinished dinner.

"Fatty, come here!"

Ye Yuan walked into the restaurant and immediately called Gong Hongzhuang to his side.

"Boss, what instructions do you have?"

Gong Hongzhuang also participated in the sorting work just now, knowing that today's fishing boat has a bumper harvest, as a chef, he also has a commission to get.

"You go to the quick-freezing cabin to get a bluefin tuna, and then break it down for him, save half of it for us to eat, and freeze the other half for me, and I will try it for my parents when I go back."

Gong Hongzhuang listened to Ye Yuan's instructions, and scratched the back of his head with his hands naively.

"Boss, which one should we take? Should we pick the good ones or should we eat the defective ones?"

Ye Yuan gave Fatty a white look:
"Let's eat it ourselves, of course we keep the best ones. Do you still want me to take the defective tuna back to honor my parents?"

"Ah! How can I do that! It must be good for my aunt and uncle.

But us vulgar people are wasting the advantages of good food. How about I talk to Lao Ban and save half a piece of good meat for you. As for us people, what do we eat? "

Gong Hongzhuang explained.

"What's so much crap? What's wrong with my crew eating some tuna?
Not to mention catching 5 pieces this time, even if there is only 1 piece, it doesn't matter if we eat it ourselves.

Fatty, remember that we have worked hard enough to go to sea, and we can’t lose money on food, do you understand? "

Seeing that what Ye Yuan said was right, Gong Hongzhuang also put away his naive smile.

He nodded with a serious expression to show that he understood.

After asking Ye Yuan again and having nothing else to say, he took Yu Hongbo and another crew member to the quick-freezing cabin to pick bluefin tuna.

"Boss, that... Let me ask, if I don't eat, can I take my portion off the ship?"

After hearing the conversation between Ye Yuan and Gong Hongzhuang, Bao Chunyu asked in embarrassment.

"Huh? I remember correctly that your house doesn't belong to Lan Dao, right? Are you planning to sell it when you go back?"

Ye Yuan is very curious, Bao Chunyu's family is not in Blue Island.

Then if he doesn't eat it, who is he going to give the tuna meat back to?
Is it possible to sell it?
But on your own ship, the crew shouldn't be so short of money, right?

PS: Thank you Han Ye Lone Fisherman for the 500 starting point reward!
(End of this chapter)