space fisherman

After receiving Yu Hongbo's question, Ye Yuan easily changed the topic to fish.

"It's not Spanish mackerel, it's mackerel."

"Mackerel?"

Bao Chunyu handed over a sentence with a wink, which could better divert Ye Yuan's attention.

Ye Yuan also knew that the crew members didn't want to continue talking about this matter, so he also chose to forget the previous things like a gentleman.

So he began to introduce to the crew very seriously, this mackerel, which looks a lot like Spanish mackerel.

Ye Yuan reached out and picked up a mackerel in front of him:
"Yes, that's mackerel. Many people confuse him with Spanish mackerel.

It is actually very simple to distinguish Spanish mackerel from mackerel, mainly from their shape, fins and color. "

Saying that, Ye Yuan took the mackerel in his hand and began to speak seriously to the crew.

Even Xu Hang listened carefully.

Ye Yuan's explanation was also very new to him.

"Mackerel looks more like a spindle in terms of body shape. Compared with Spanish mackerel, mackerel is taller and oval in shape.

Spanish mackerel, on the other hand, is longer and generally round in shape.

If you still can't tell the difference, then look at their fins,
There is a big difference between mackerel and Spanish mackerel in their fins.

The distance between the two dorsal fins of mackerel is relatively far, but that of Spanish mackerel is different. The two dorsal fins on the back of Spanish mackerel are close to each other.

There is also the difference in the caudal fin. The caudal fin of mackerel generally has 5 small adipose fins.

There are quite a lot of Spanish mackerel, generally kept at about 7 to 8.

This is the difference between mackerel and mackerel.

Finally, it can also be distinguished from the color.

The back of mackerel is usually blue-black with irregular dark blue markings, and the abdomen is light yellow.

The difference between Spanish mackerel and mackerel is that the back is black and blue with many black dot markings, and the abdomen is generally gray and white. "

The crew members are very used to Ye Yuan's lectures with real objects.

Only Xu Hang was the first to listen to someone explain how to distinguish fish in this way. He found it very novel and interesting.

As the mackerel is sorted by the crew into different plastic boxes according to size, it is then pushed into the quick-freezing cabin for freezing.

The hill-like fish catch on the deck is also gradually decreasing.

In the end, only some miscellaneous fish and crabs were left behind, and Gong Hongzhuang moved them into the restaurant in one go.

Looking at the only moray eel that was not moved by anyone, the crew all looked at Ye Yuan.

Ma Hua, who was almost crippled by Moray just now, didn't want to escape like before.

"Boss, the price of such a big moray eel must not be cheap, right?"

Pei Fei, who thought about talking less, suddenly asked this question.

"It's the first time I've seen such a big moray eel. It's really hard to say the price, but..."

Having said this, Ye Yuan deliberately paused, causing everyone to look at him curiously.

"Fatty, take this conger eel back and stew it. The meat of this guy is delicious, and the content of vitamin A in the liver is particularly high. It has quite high nutritional value.

In terms of nutritional value alone, it is comparable to the Japanese eel.

Conger eels have always been regarded as a high-quality nutritious food, and some places call it ginseng in water, so if such a conger eel is encountered by us, how can it be sold? "

While introducing the nutritional value of the conger eel, Ye Yuan ordered Gong Hongzhuang to carry the conger eel to the restaurant.

"Boss, the conger eel is not only edible, but its skin is also rich in collagen, which has the effects of nourishing, beautifying, and delaying aging. Many chefs call its skin an edible cosmetic.

Not only that, its bones and blood can also be used as medicine, which has the effects of nourishing and strengthening the body, dispelling wind and killing insects.

I'll put all these up for you in a while, and go back and make up for our lady boss! "

When Gong Hongzhuang said this, the crew burst into laughter.

Xu Hang, who was watching from the side, was taken aback for a while.

It would not be surprising if Ye Yuan knew some knowledge about marine life.

After all, he is a marine professional, but how can the soldiers he brought out have such a deep understanding of these things, isn't it a bit incredible?

You know, Gong Hongzhuang, like the other crew members, has only changed jobs for a little over a year.

I haven't heard that this guy has such a thorough understanding of some marine ingredients?

What Xu Hang didn't know was that on Ye Yuan's fishing boat, he often encountered some rare seafood.

In this way, these crew members have to learn the knowledge of marine life seriously, otherwise they will not recognize the good ones when they meet them, and it would be too embarrassing to tell them.

Especially Gong Hongzhuang, who was a chef, used to cook on ships, but how could he have so many high-end ingredients for him to practice?

But coming to Ye Yuan's place is different, not only are there high-end ingredients, but there are also some rare and genuine products, let him display them.

In this way, it doesn't matter if you don't want to understand these ingredients.

So after a period of hard work, although Gong Hongzhuang dare not say that he knows everything about marine life.

But for some common ingredients, he can still get them at his fingertips. The most important methods and effects of these ingredients have been kept in his heart.

Although he felt sorry for the high price of ingredients, since the boss had already spoken, Gong Hongzhuang still found two crew members, and the three of them worked together to carry the 2-meter-long moray eel back to the kitchen.

Hearing that this thing is a great tonic, Xu Hang didn't care about other things, he hurried to Ye Yuan's side, and said a little embarrassedly:

"Xiao Yuan, what you and Fatty said is true? If this moray eel is really as good as you say, can you give me a little bit?
You also know that my grandfather is getting old, and I don't think too much of some nourishing ingredients! "

Ye Yuan was also amused when he saw Xu Hang's faltering expression.

Usually cold as ice, once he heard that moray eels can nourish the body, he immediately put down his airs and asked himself for it, which is hard for this guy.

Thinking that Xu Hang could ask for a piece of Heyman meat for his grandfather, what about himself?With such a good thing, it's really wrong to look at your parents in the back of your mind.

So he came to the kitchen and told Gong Hongzhuang to leave some conger meat.

After hearing Ye Yuan's order, Gong Hongzhuang didn't have any other thoughts.

How can I say that such a big moray eel weighs dozens of catties just for its meat.

Even with so many people on board, it is impossible to finish eating in one or two meals.

Besides, for such a good thing, it is already a good thing for everyone to taste it, so how can there be any reason to be full?
So he refrigerated most of the conger eel meat, leaving 20 catties enough for everyone to eat two meals.

As the cook on board, Ye Yuan gave him such good ingredients.

Of course he will not disappoint Ye Yuan.