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Chapter 930 Chopsticks
Chapter 930 Chopsticks
After the first round of the two short films "Mother's Cooking" and "Father's Journey", the ratings were unimaginable for Jingnan TV.
It's not that it's ridiculously high, the main thing is that the ratings of this short film are more than double the ratings of the TV series that Jingnan TV station was supposed to broadcast.Simply highlight two words: "outrageous"!
Although this rating is among all satellite TV stations in the same period, except for CCTV, it is actually ranked in the top three among other satellite TV stations.
If before, they felt that the two short films were a bit too long, but now, they felt that they were a bit short. The two short films together only took more than ten minutes.
Seeing this situation at CCTV, Fu Guangnan was expecting it in his heart.
CCTV's Spring Festival Gala actually has nothing to do with people like Fu Guangnan. After all, they can't make decisions about the Spring Festival Gala program. This public welfare short film was decided by this group of people.
The two short films "Mom's Cooking" and "Father's Journey" are indeed very good, but compared with the two short films Li Yi gave to CCTV Spring Festival Gala, there is really a big gap.
And these two relatively "ordinary" short films can have such a big impact, let alone the two public service advertisement short films inserted in the Spring Festival Gala.
However, sometimes, some things, it is really a coincidence that it is better to come sooner.
A topic about "chopsticks" on the Internet caused a huge heated discussion in China as the Spring Festival approached.
The reason is that a Sand Sculpture American netizen said: "Why are Chinese people so backward? Are they still eating with chopsticks? I know that chopsticks are the traditional culture of Huaguo. When I ate in Chinatown, I also tried to eat with chopsticks. Things, but to be honest, chopsticks are not easy to use, I think it is more convenient to eat with a fork, why don't the Chinese people keep up with the development of the times, and still use things that have been handed down thousands of years ago?"
This remark quickly sparked heated discussions.
Especially the words of a netizen who carved a stick in the sand made Chinese netizens even more angry.
The other party first agreed with the remarks made by the sand sculpture netizen in America: "I think you are right. The chopsticks of the Chinese people are indeed behind, but you are wrong about one thing. The chopsticks were first handed down from our sticks, but the Chinese people are not as good as they are. After we learned it, we only learned the superficiality, and it is not easy to use. The chopsticks we use now are made of metal, and they are very good in appearance. Don’t worry that it will be deformed when exposed to heat. The unique kimchi we like, if you eat kimchi with wooden chopsticks, the chopsticks will become moldy after a long time, but it won’t happen if you use metal chopsticks. I have also used Huaguo chopsticks before. , I have to say that I feel the same as you. I also feel that it is really not easy to use, and it has no weight at all.
Eating is a sacred thing. If the tableware is not golden and heavy, how can it be worthy of delicious food?I suggest that since Chinese people want to learn, why not apply directly to our sticks and change the wooden chopsticks into metal ones, which is not only environmentally friendly but also healthy.”
Many Chinese netizens were overjoyed, but before Chinese netizens could reply, foreign netizens quickly refuted Bangzi's sand sculpture remarks.
"I almost spit out my morning meal when I saw this netizen's comment. Are you sure that chopsticks were invented by you? Anyone with a little culture knows that chopsticks originated in Huaguo and then spread to you. Bangzi and Daoguo, Huaguo, Daoguo, I have used the chopsticks of Bangzi, and I think the chopsticks of Bangzi are the most difficult to use. Netizens of Bangzi said that the chopsticks are heavy and have weight? I think this is very unnecessary. I used to use Bangzi When I eat in the restaurant, when I eat with their metal chopsticks, I feel like I am lifting weights, and the islanders also use chopsticks when they eat. Sharp, because it is easier to insert the chopsticks into the food, and the chopsticks used by the Chinese people are longer, because the eating habits of the Chinese people are that the family sits around the table, so the longer chopsticks can be more convenient to pick up food. "
Soon, netizens from the island country also joined the discussion on this topic.
A netizen from an island country said: "I think this is a very impolite question. Chopsticks are very effective dining tools. People who use chopsticks have no reason to throw them away. If I ask Westerners in turn, why do you still use knives? What about forks? Why don’t you try chopsticks? Then what do you think? Let’s talk about the problem of Bangzi netizens. I think you need to learn some historical knowledge. When chopsticks originated in China, your country has not yet Appeared, and then spread to Bangzi and Daoguo, which lasted for at least three thousand years.
I saw an article on the Internet introducing chopsticks in Huaguo, and I learned that not only chopsticks, but also knives and forks were used by the earliest people in Huaguo. The earliest bone tableware knife discovered in the world was in Huaguo. China has a history of more than [-] years. At that time, people’s main food was meat. For them, the best tableware was knives. Later, because of eating habits, it slowly evolved into knives and forks. , Chinese scholars believe that chopsticks were used as tableware in the Shang Dynasty, and Chinese people used chopsticks on a large scale in the Warring States Period. At that time, the food eaten by the Chinese nobles was not large, but very fine Therefore, there is no need to use knives and forks anymore. In those days in Huaguo, being able to eat with chopsticks was also a status symbol to some extent.
Later, chopsticks were gradually popularized among the people. I saw some netizens who said that the chopsticks in Huaguo were all made of wood. This can only show that you are really ignorant. The chopsticks in Huaguo are not only made of wood. Chinese chopsticks are made of wood, bamboo, bone china, ivory, metal, etc. I think that as an ancient civilization, Huaguo should not question or kidnap Huaguo's traditions, whether it is a stick or a Western country. culture. "
Soon other foreign netizens joined the discussion.
One of the foreign netizens said: "This American netizen, I really don't know where your sense of superiority comes from, but if I tell you, the knife and fork you use now was first invented by the Chinese , will you feel embarrassed?
The knife and fork tableware you think was also first passed down from Huaguo, and advanced civilization is the easiest to spread. Central Asia and the Arab region have passed the Chinese food culture, knives, forks and chopsticks to China. Europe, but because of the different dietary characteristics of the West, most of the birthplaces of European civilization have a Mediterranean climate, which is not conducive to the growth of crops, so the main daily food is meat and bread, and knives and forks can cut meat and bread, so compared with chopsticks It is more suitable to use knives and forks. Western cooking methods are relatively rough, while Chinese people will process the ingredients before cooking and prefer refined food, while Western countries cook first and then cut, so the West only accepts In addition to knives and forks in Eastern culture, Chinese people use chopsticks and Westerners use knives and forks, it all depends on different historical cultures.But in the eyes of Chinese people, chopsticks are more cultured than knives and forks. "
(End of this chapter)
After the first round of the two short films "Mother's Cooking" and "Father's Journey", the ratings were unimaginable for Jingnan TV.
It's not that it's ridiculously high, the main thing is that the ratings of this short film are more than double the ratings of the TV series that Jingnan TV station was supposed to broadcast.Simply highlight two words: "outrageous"!
Although this rating is among all satellite TV stations in the same period, except for CCTV, it is actually ranked in the top three among other satellite TV stations.
If before, they felt that the two short films were a bit too long, but now, they felt that they were a bit short. The two short films together only took more than ten minutes.
Seeing this situation at CCTV, Fu Guangnan was expecting it in his heart.
CCTV's Spring Festival Gala actually has nothing to do with people like Fu Guangnan. After all, they can't make decisions about the Spring Festival Gala program. This public welfare short film was decided by this group of people.
The two short films "Mom's Cooking" and "Father's Journey" are indeed very good, but compared with the two short films Li Yi gave to CCTV Spring Festival Gala, there is really a big gap.
And these two relatively "ordinary" short films can have such a big impact, let alone the two public service advertisement short films inserted in the Spring Festival Gala.
However, sometimes, some things, it is really a coincidence that it is better to come sooner.
A topic about "chopsticks" on the Internet caused a huge heated discussion in China as the Spring Festival approached.
The reason is that a Sand Sculpture American netizen said: "Why are Chinese people so backward? Are they still eating with chopsticks? I know that chopsticks are the traditional culture of Huaguo. When I ate in Chinatown, I also tried to eat with chopsticks. Things, but to be honest, chopsticks are not easy to use, I think it is more convenient to eat with a fork, why don't the Chinese people keep up with the development of the times, and still use things that have been handed down thousands of years ago?"
This remark quickly sparked heated discussions.
Especially the words of a netizen who carved a stick in the sand made Chinese netizens even more angry.
The other party first agreed with the remarks made by the sand sculpture netizen in America: "I think you are right. The chopsticks of the Chinese people are indeed behind, but you are wrong about one thing. The chopsticks were first handed down from our sticks, but the Chinese people are not as good as they are. After we learned it, we only learned the superficiality, and it is not easy to use. The chopsticks we use now are made of metal, and they are very good in appearance. Don’t worry that it will be deformed when exposed to heat. The unique kimchi we like, if you eat kimchi with wooden chopsticks, the chopsticks will become moldy after a long time, but it won’t happen if you use metal chopsticks. I have also used Huaguo chopsticks before. , I have to say that I feel the same as you. I also feel that it is really not easy to use, and it has no weight at all.
Eating is a sacred thing. If the tableware is not golden and heavy, how can it be worthy of delicious food?I suggest that since Chinese people want to learn, why not apply directly to our sticks and change the wooden chopsticks into metal ones, which is not only environmentally friendly but also healthy.”
Many Chinese netizens were overjoyed, but before Chinese netizens could reply, foreign netizens quickly refuted Bangzi's sand sculpture remarks.
"I almost spit out my morning meal when I saw this netizen's comment. Are you sure that chopsticks were invented by you? Anyone with a little culture knows that chopsticks originated in Huaguo and then spread to you. Bangzi and Daoguo, Huaguo, Daoguo, I have used the chopsticks of Bangzi, and I think the chopsticks of Bangzi are the most difficult to use. Netizens of Bangzi said that the chopsticks are heavy and have weight? I think this is very unnecessary. I used to use Bangzi When I eat in the restaurant, when I eat with their metal chopsticks, I feel like I am lifting weights, and the islanders also use chopsticks when they eat. Sharp, because it is easier to insert the chopsticks into the food, and the chopsticks used by the Chinese people are longer, because the eating habits of the Chinese people are that the family sits around the table, so the longer chopsticks can be more convenient to pick up food. "
Soon, netizens from the island country also joined the discussion on this topic.
A netizen from an island country said: "I think this is a very impolite question. Chopsticks are very effective dining tools. People who use chopsticks have no reason to throw them away. If I ask Westerners in turn, why do you still use knives? What about forks? Why don’t you try chopsticks? Then what do you think? Let’s talk about the problem of Bangzi netizens. I think you need to learn some historical knowledge. When chopsticks originated in China, your country has not yet Appeared, and then spread to Bangzi and Daoguo, which lasted for at least three thousand years.
I saw an article on the Internet introducing chopsticks in Huaguo, and I learned that not only chopsticks, but also knives and forks were used by the earliest people in Huaguo. The earliest bone tableware knife discovered in the world was in Huaguo. China has a history of more than [-] years. At that time, people’s main food was meat. For them, the best tableware was knives. Later, because of eating habits, it slowly evolved into knives and forks. , Chinese scholars believe that chopsticks were used as tableware in the Shang Dynasty, and Chinese people used chopsticks on a large scale in the Warring States Period. At that time, the food eaten by the Chinese nobles was not large, but very fine Therefore, there is no need to use knives and forks anymore. In those days in Huaguo, being able to eat with chopsticks was also a status symbol to some extent.
Later, chopsticks were gradually popularized among the people. I saw some netizens who said that the chopsticks in Huaguo were all made of wood. This can only show that you are really ignorant. The chopsticks in Huaguo are not only made of wood. Chinese chopsticks are made of wood, bamboo, bone china, ivory, metal, etc. I think that as an ancient civilization, Huaguo should not question or kidnap Huaguo's traditions, whether it is a stick or a Western country. culture. "
Soon other foreign netizens joined the discussion.
One of the foreign netizens said: "This American netizen, I really don't know where your sense of superiority comes from, but if I tell you, the knife and fork you use now was first invented by the Chinese , will you feel embarrassed?
The knife and fork tableware you think was also first passed down from Huaguo, and advanced civilization is the easiest to spread. Central Asia and the Arab region have passed the Chinese food culture, knives, forks and chopsticks to China. Europe, but because of the different dietary characteristics of the West, most of the birthplaces of European civilization have a Mediterranean climate, which is not conducive to the growth of crops, so the main daily food is meat and bread, and knives and forks can cut meat and bread, so compared with chopsticks It is more suitable to use knives and forks. Western cooking methods are relatively rough, while Chinese people will process the ingredients before cooking and prefer refined food, while Western countries cook first and then cut, so the West only accepts In addition to knives and forks in Eastern culture, Chinese people use chopsticks and Westerners use knives and forks, it all depends on different historical cultures.But in the eyes of Chinese people, chopsticks are more cultured than knives and forks. "
(End of this chapter)
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