The Northern Stories of Chef Lao Tan

Chapter 407 A Qiao's Fish
Old Tan woke up at four o'clock, and Yaru made hot porridge, fearing that he would not be full, and cooked another plate of dumplings.

While he was eating, Yaru asked, "Does your stomach hurt?"

Old Tan said yes, and immediately said: "It's not serious, it's better now."

"Did you drink?"

"Well, I won't drink from now on."

Yaru didn't listen, and Lao Tan said this to her eight hundred times every one thousand times, and she heard the cocoon.

"I took the medicine after eating in a while -- my stomach depends on it. My father is doing well now. My mother cooks millet porridge and eats steamed buns every day. I don't like hard things at all, and I don't eat spicy ones." Ya Ru said.

"That's fine."

"Before I go to work tomorrow, I will make the millet porridge. When you get up, heat it up, and heat up two steamed buns by the way."

"No, I'll cook it myself."

"Yourself? Hmph! I'm not talking about you, Old Tan. If you can cook millet porridge every day, I will follow your surname. Don't talk about cooking millet porridge. Didn't you just say that you will stop drinking in the future? I won't say too much. If you can I will take your surname for a month." Yaru said provocatively and hated iron and steel, exactly like a wife who taught her husband a lesson.

Old Tan put down his chopsticks, and justified himself in a formal manner: "I don't want to drink it either, just on the occasion yesterday, you said, can I not drink it?"

"Why can't you? If you don't drink, someone will drink it? Isn't it just a few actresses?" Yaru gave him a white look.

"You--"

"It doesn't matter you, the mouth grows on your face, and you are willing to drink it. If you get sick after drinking, you will be honest. Then the doctor will say what it is. Don't talk about alcohol, you have to quit smoking."

"Isn't that time yet?"

"You still have to get there by then?" Yaru got angry, staring at her eyes and said: "It will be too late by then, do you know what the doctor told you at that time? Don't smoke, don't drink, eat whatever you want, Improve the quality of life, anyway, it’s only two days.”

Old Tan was amused, and Yaru also laughed.

"I'm not against you drinking, and I know you can't quit, plus you're here, boss, you can't drink on occasions. But drink less, and no one will force you, so you have to drink too much?

Your stomach hurts because of drinking, not once or twice, the doctor said you have stomach problems, drink less, you have to take care of yourself.Old Tan, you’re 45, you’re not a young guy, you don’t have that much resistance, and you’ve got a serious illness after a lot of drinking, I don’t know—”

Yaru earnestly taught Old Tan a lesson, and finally said: "You have a family and a business, but to put it bluntly, you have to think about your children instead of your daughter-in-law. If your child is just in junior high school, even if you are in a hurry to leave, you have to wait for him to start a family and start a business." Bar?

Besides, the whole group depends on you.You are here, everything is calm and fine, if you are not here, what would happen?Is Zhou Xiaomei in charge or Zhang Li in charge?
Even though Yanhua and Yanzi are the bosses, how many employees know them?
Let alone the two of them, let's take Suzhou as an example. All the stores are invested by Gu Yi and Qiao Shan. They are pure bosses, right?Let me put it here, if you don’t believe me, just ask, how many employees really listen to them? "

"It's not as serious as you said." Old Tan said.

"It's not like you don't know the rules of the restaurant. You won't believe what I say. I'm in the kitchen every day, and the staff can't tell you what they think, but we always talk."

"What are you talking about?"

"Want to know?"

Old Tan nodded.

"Let me tell you this, it all depends on you. If you are here, everyone is willing to do it, and their hearts are at ease; if you are not here, if you don't have the motivation to do it, you will not be convinced.

I don't dare to say what's going on at the front desk, but the kitchen staff recognizes you as the boss. If you quit, you have to leave, and there are not many left.

Also, every boss knows that the work-point system is good for employees, but not for himself, and he has to take money out of pure profits.You are here in our family, no one dares to start the work point system, if you are not here, the work point system will definitely be cancelled.

The work point system has been abolished, let alone employees? "

"You guys are thinking too much, even if I quit the work-point system, I can't quit. Are you an idiot to be a boss?" Old Tan said.

"I don't know if the boss is stupid or not, but he definitely recognizes the money. Zhang Xiangdong is an example. If he doesn't cancel the work point system, the old employees on the first day of the new year will not leave." Yaru said.

Old Tan thought about it for a while, and said, "Yanhua and Yanzi are not that kind of people, and neither are Gu Yi, Qiao Shan, and Wang Shulan."

Yaru said: "Is that the kind of person that everyone can see clearly—let's put it this way, you are in a stable position in Aqiao, and you are making money steadily. Who can say anything? Who dares to say anything?"

Lao Tan thought about it for a while, and felt that what Yaru said made sense, but not much.

It stands to reason that Yaru is praising him, and he should be happy, but he doesn't mean to be happy at all.

Yaru went on to say: "That day Erdun and a few masters finished their work and went to the pastry room to chat. For some reason, they talked about you. Not only Erdun, but even those masters said that if you quit, they would Turn around and leave."

"is it?"

"Then what do you think about? I have stayed in both the provincial capital and Hohhot. Let's put it this way, it's all like this.

So you have to pay attention to your body, don’t take it seriously, drink what you should drink, and drink less, and don’t drink what you shouldn’t drink.If you collapse, Aqiao will have to follow along, and everyone will point at you to eat. "

This is what Yaru mainly wanted to express, and Lao Tan understood it and listened to it. He was indescribably grateful to this woman who cared about him sincerely.

Evening market, central kitchen shop, kitchen.

There are ten West Lake vinegar fish dishes lined up behind the local dish head pot master, and ten squirrel fish dishes are lined up behind the Northeast dish master, and the two of them pour the sauce at the same time.

"Hurry up, hurry up." Erdun yelled to his younger brother from behind to combine the two fishes that had been poured with juice and bring them out for serving. Then he brought over five fishes that had been knifed, and shouted to the two pot masters: " This is the last five, go up in fifteen minutes."

The two masters stood on the stove and shouted: "Okay, nothing wrong!"

After Lao Tan cooked the fish and left that day, Erdun and the two pot masters studied it carefully, and tried to cook two more fish. After finding the feeling, they reported to the chief chef Xiao Gao.So the next day, "Aqiao's Fish", a dish with a combination of fish and fish, began to be tried for sale.

The first meal was not ideal, and only five cases were sold, but customers all said it was good.Beautiful in shape, novel in form, one fish for two, full of taste, how can you not like it.

In the evening, the food starts to sell out, especially in the lobby. The guests at this table see that the guests at that table order it and look at it. No matter whether it is delicious or not, they will order one. At least take a photo and post it on Moments.

When the fish came up, Moments also posted it, and they were full of praise when they tasted it. After eating it, more people ordered it, and it became popular.

After the last fish in the fish tank was sold, Erdun hurriedly informed the front desk to stop the sale, but it was too late, and three bills were refunded for the private room.

Thirty fish were brought in today, and the squirrel fish took a lot of effort to change the knife. Thirty fish is almost the limit.As the saying goes, you can't chew too much, you'd rather let the guests think about it than let them scold you. This is the principle.

Chef Xiaogao and Erdun stood at the dish pass and studied about "Aqiao's fish".

"Ah Qiao's fish is sold out, and tomorrow I will ask other shops to send masters to learn, go back and practice for a day, and they will be released the day after tomorrow." Xiao Gao said.

"Okay." Erdun nodded, "In this way, our family will have more fish, and the fish seller will be happy. Look at this, can you tell him to ask him to pack up the fish before sending it over, or else the kitchen too busy."

"Okay, okay, how do you check the weight? The weight of the fish must be different from when it was alive." Xiao Gao said: "Besides, we have ten stores, and there are about three hundred fish. When do we have to pack them?"

"That's right—"

"You still have to pack it yourself." Xiao Gao said, "Keep the number of servings at 25, ten in the lunch market, and fifteen in the evening market. If there are too many, don't sell them. Don't compete with yourself. If you sell too many casserole fish heads, you won't be able to sell them." verb: move."

"That's what happened." Erdun patted his forehead, angry at himself for not thinking comprehensively.

(End of this chapter)