Cold chain for 20 years

Chapter 26

There were four people in the car, Xiao Wu sat in the passenger seat, Pang Shiyou and Hu Shutong sat in the back row.

After being excited in the dormitory, even though he was so close to Master Pang, Hu Shutong remained calm.

"Today's defense scene, you should be very surprised, their questions are also very surprising, mostly for the sake of asking questions. In fact, I came up with this idea, not to mention other colleges, even Mingda is in the middle of cold-shoulding teachers. There is still a lot of difference. I think the first graduate defense is a good platform. All universities can participate, and it is good to know more. Once each school has the idea of ​​​​establishing a major, these are the people who can offer advice and suggestions. "

Hu Shutong kept nodding, "What the professor said is that Ming University already has experience that can be used as a reference. It is easier for other colleges and universities to offer cold transportation majors."

Teacher Pang nodded and smiled, "Yeah, it's hard to say it's your class. I remember that when you were freshman, you had to eat three cold-delivered textbooks. The college saw that the course reserves were not enough, and deliberately put away the textbooks on logistics management early. Use it to make up for your class time."

Hu Shutong said with a smile: "It got better later on. We studied the academic journals of domestic universities and foreign journals. The practical activities of the college became more and more abundant. We visited the cold storage, dismantled some discarded equipment, and experimented We are constantly adding new equipment.”

Teacher Pang looked out of the car window through Hu Shutong's sideburns, "When I was your age, our country didn't have air-conditioning warehouses. It was only when I was a freshman or sophomore that I heard that the first fruit plant had been built. Cold storage. The cellar has been with me for half of my life. You may not believe it. The internship I graduated was to repair cellars for others. There is a new immigrant village. If you change to another place, the cellars repaired with the old experience will rot after storing things. Things have their way.”

"Later, I had the opportunity to study abroad. The impact I received at that time was like a landlubber caught in a rainstorm. Their factory buildings were as clean and tidy as they were painted, and their agricultural products were made fine and delicate. The set of running water made people feel itchy. .I thought about it then, and I still think about it now, one day, we can’t miss them.”

Hu Shutong knew that his group was already enjoying the dividends, because they only needed to think about how to improve, while Master Pang's generation thought about how to start.

"Of course there is a gap, but our progress is real. At least our entire chain can run. Solving problems while running must be more correct than standing still. After all, things have to be solved one by one. Do it, you bastard, I have been staring at it for a long time."

Xiao Wu in the front row couldn't help laughing. He never expected this scene. He thought it was a bunch of academic exchanges that he didn't understand. It was so wonderful to meet.

This scene was also beyond Hu Shutong's expectation. He once thought that he was going to have a one-on-one defense in this carriage.Such words of great importance cheered him up.

"Different, what do you think of this food science laboratory?"

Immediately, Hu Shutong was at a loss when he asked, "Professor, I have never participated in the food science laboratory, so I don't know much about its contents."

"Then do you think it is necessary to open a refrigerated food laboratory?"

"Necessary!" Hu Shutong said quickly without hesitation, "Students feel that room temperature food and refrigerated food are two different fields. If you specialize in refrigerated experiments, it means a technical platform that is completely compatible with the industry. On the other hand, the food science laboratory , researching fermentation, making nutrition, and making protein, all universities and colleges can do it.”

"I thought of going together." Teacher Pang laughed out loud.

The refrigerated food laboratory, these seven words are extremely important to Hu Shutong, and he didn't think too much about it for a while, and his mood seemed quite excited.Master Pang was delighted to see it in his eyes, and speaking of it, this person in front of him stimulated his thoughts, and now he was full of congeniality when he saw him, and his heart felt even more relaxed.

"This time I'm going to do a report on the refrigerated food laboratory. According to the requirements of my equipment and equipment, it will cost a lot of money. This needs to be approved layer by layer, and you have been written in the report by me. Do you have the confidence to make a breakthrough together?"

"Yes!" Hu Shutong sat up straight.

"The schedule is tight, and there is one thing that can't be done in time, why don't you help me improve it first?"

"Professor, please tell me that the students must try their best."

"Has HACCP been done?"

"I haven't done it, but I have seen some."

Teacher Pang nodded, "Mingda University has exchanges and cooperation with vegetable companies in the city. You should make a work plan and make the hazard analysis and critical control points into a practical form. It must be clear at a glance, and laymen can understand it."

"Professor, didn't you just say perfect? ​​Are you going to give me a basic framework?"

"Xiao Wu, are you coming soon?"

"Professor Pang, I'll be there soon. I'll check in first. You wait for me in the lobby."

Master Pang nodded, and then looked at Hu Shutong, "Go back and prepare, and we will study it carefully when I come back."

Xiao Wu left Hu Shutong his contact information, and then watched them enter the airport lobby.Sitting in the car on the return trip, Hu Shu felt anxious, never expecting to receive the task as soon as they met. HACCP is a prevention and control system, applicable to all fields of food, and there are various types in the development process of food field.

Hu Shutong has been in contact with it before, but has not deepened it. In his understanding, this system is actually a "pinch point", which strictly controls the key links, so as to ensure the safety of food during processing.

Master Pang only talked about the communication with the vegetable enterprises in the city, which sounds confusing, but Hu Shutong soon got in touch with the semi-processing of fresh-cut vegetables.Master Pang's so-called work plan is actually the establishment of a targeted system.In this way, the main points of the next work will be clear to him.

Back in the dormitory, Hu Shutong thought of a few books that might be useful, and only after searching did he realize that many things were still stored with Yu Dajun.When he left Tianheng, he only brought the books he would use for his graduation thesis, and he went to Panzhu City not long after, but he never got his things in time.

Thinking about it, it has been a long time since I met Yu Dajun, and he also misses this roommate very much, so it's time to catch up.

Following the address he left at the beginning, Hu Shutong went to find Yu Dajun.

……

(End of this chapter)