all-around logistician

Chapter 141 Solutions
But the cooking master of the fifth class just thought about it in his heart, and even if he had ten guts, he wouldn't dare to say this to Lin Yi.

At this time, deputy head Kong and other leaders also came in. When they saw the vegetables that Lin Yi had selected, they said: "It is normal to have some damage. Don't overcorrect and hurt everyone's enthusiasm."

Lin Yi looked at Deputy Head Kong and nodded, "I know that it is impossible to guarantee that the winter vegetables will not be completely damaged, but now that winter has just entered, the vegetables have already suffered from frostbite. According to this preservation method, we can't wait During the Chinese New Year, more than half of these Chinese cabbages will be spoiled."

Upon hearing this, the deputy squad leader quickly said: "Yes, yes, the inspector is right, we must correct it."

Lin Yi pushed out a few hollow radishes at this time, "These radishes are already hollow, and it's only been less than a month since we brought our winter vegetables here. That means these radishes should be placed in a very dry place.

There is no major problem with other radishes, but you must pay attention to preservation. Remember that the radishes should be placed in a slightly damp and not cold place, and they should not be too dry or frozen. "

The deputy squad leader looked at the radishes pushed out by Lin Yi. They looked smooth and didn't look hollow at all. He quickly looked at the cook, but he didn't dare to speak for fear of making Lin Yi angry.

The cook also shrugged, expressing that he didn't know.

Even if Lin Yi was stupid, he knew what their eyes were communicating, so he looked at the chef of the fifth class, "Bring the kitchen knife, I'll cut it open and show you."

The cooking master of the fifth class didn't hesitate, and immediately went to get the kitchen knife. He didn't believe it. A person who has been cooking for more than five years can't tell that the radish is hollow. You, a lieutenant officer, can still see the hollow radish at a glance. up?

The knowledge in books is not effective on this.

The kitchen knife was quickly brought out, but the deputy squad leader stopped it immediately, "Cook, do you really want to take it if you are told? Don't do anything stupid, put the kitchen knife back quickly, it's okay to chop some radishes."

Vice Captain Liu was also afraid that Lin Yi's guess would be wrong, and he would be embarrassed later, so he smoothed things over, "This cook is honest, that's enough, put the knife back."

Lin Yi took the kitchen knife, "Deputy Captain Liu, I have given you a problem during the training of the militia duty station. Now it's our turn, so naturally we have to take it seriously, otherwise I, the inspector Isn't that a double standard?"

Vice Captain Liu quickly waved his hand, "What are you talking about? You are pointing out the problem to our militia. This is a good thing."

Deputy head Kong said, "Let Lin Yi cut it open and see. If it is hollow, it means that there is indeed a problem with the way the outpost preserves vegetables for the winter. This problem is a big one and cannot be ignored."

"If it's not hollow, it means that the ingredients of the fifth class are well preserved, and that's worthy of praise. If it's a mule or a horse, we'll know if we take it out for a walk."

When Lin Yi heard this, he didn't hesitate, and cut it in half with a knife. When everyone saw it, the carrot had really started to feel hollow.

Then Lin Yi cut another radish, but it was still hollow.

After opening all the five hollow radishes that were picked out in a row, the hearts of the cooks in the fifth class were so cold that they were all empty.

Vice-head Kong was also frightened by this empty heart rate, and quickly looked at Lin Yi, "Did you pick it randomly, or did you pick it seriously? If you picked it randomly, there might be something wrong with this pile of radishes."

Lin Yi quickly waved his hand, "This pile of radishes is fine, but these five are the only ones that have problems. I will pick them, and basically there will be no mistakes."

Deputy head Kong breathed a sigh of relief when he heard Lin Yi's confident words, "That's good, if there is a problem with the winter vegetables, it will be really serious."

The deputy squad leader wiped the sweat off his brow and quickly admitted his mistake, "Leader, our fifth shift is not good at preserving vegetables, so we will write an inspection to admit our mistake."

Vice-head Kong looked at Lin Yi, "You can tell me the solution. If you understand this, I won't get involved."

Lin Yi looked at the deputy squad leader of the fifth class, "Writing inspections is not very useful, the key is to pay attention to the storage of winter vegetables. Everyone, don't think that if you have fresh vegetables in the freezer, you don't pay attention to these winter vegetables." Vegetables, in fact, these vegetables are likely to be our life-saving vegetables, and if we don’t pay attention to them, they will cause big problems.”

The deputy squad leader of class five nodded repeatedly, "Yes, we must pay attention to it."

At this time, the chef of the fifth class said: "One person does the work and the other is in charge. I am in charge of the kitchen. I didn't take care of these vegetables. I admit my mistake and it has nothing to do with other people."

Deputy Commander Kong frowned when he heard this, "Looking at your military rank, you must be a veteran of at least five years. Don't you know that after you go to the outpost, the outpost is a collective? Anything that happens in the outpost, you should It is everyone in the outpost who is responsible.”

"You said that you are responsible for the winter vegetables alone. Don't they want to eat these vegetables? When they usually rest, they see these vegetables are frozen, so they have no obligation to take care of them?
There is no such reason, at least in our border defense regiment. No matter what happens to the outpost, it is the responsibility of everyone in the outpost. "

Lin Yi didn't want to criticize these plateau warriors who had sacrificed too much. They had given up too much to protect the border. If they were criticized wantonly, it would definitely hurt their hearts.

Lin Yi also knew that they couldn't preserve winter vegetables well, because they lacked corresponding storage experience.

I am studying logistics, and he has also studied the preservation of winter vegetables. He had read a paper on the preservation of winter vegetables. He also read the experimental data, which was quite effective.

Now that you have experience, you can write down the corresponding storage methods for each vegetable, and then let them compare and explore the preservation. In this way, at least with science as the basis, you don't have to store it by feeling.

When everyone saw Lin Yi, they didn't criticize the soldiers of the fifth class, and they didn't give grades. Instead, they took out a pen and paper and wrote something. They were a little curious. Deputy head Kong looked at it carefully, and then read it softly, "Every kind Preservation points and precautions of winter vegetables."

Because there are only four or five kinds of winter vegetables, I wrote it very quickly. After Lin Yi finished writing, he handed the paper to the fifth class cook, "The environment of each outpost is different, so the data I wrote is only for reference. Reference. It is said that it is better not to read than to read dead books. You can combine your own experience with what I wrote, and then preserve vegetables for winter, which may be effective.”

Seeing that Lin Yi was sincerely doing good for Class Five, the cooking master of Class Five suddenly felt that he was treating a gentleman with the heart of a villain, and quickly apologized: "Thank you, Inspector Lin, I have been taught."

(End of this chapter)