all-around logistician

Chapter 430 Spicy Fish Nuggets
The first platoon leader was a little suspicious of himself after being reprimanded by the squadron leader, "Then I may be really hungry, and I fantasized about the taste of fried fish. But the fish is really delicious, especially the fried fish, which is tender and delicious. It's chewy, and it's so comfortable to eat."

But after a while, the fragrance in the air became stronger and stronger, and even the squadron leader could smell it himself, and then he realized that the first row leader did not have hallucinations, and what he said was not nonsense.

So as soon as he turned over, he got up and walked out of the tent, ready to see who was frying the fish.

As soon as he got out of the tent, the squadron leader saw several soldiers pointing at the houses smoking in the distance, "The leaders of the reserve forces are too courageous, they dare to cook at this time."

Another soldier said: "What do you know, this is called leading soldiers. Let me ask you, if the leader cooks you a pot of food at this time, are you in high spirits in fighting?"

When the soldier heard this, he slammed his mouth, "I was lucky enough to eat the meal made by the squadron leader once, and I was lucky enough to survive. Now that I think about it, I am afraid. I was not choked to death by the smoke in the fire, but was almost killed by the squadron leader. The cooked rice was choked to death, the rice was so spicy, sour, sweet and sour, I really can’t describe it to you.”

When the squadron leader heard this, he coughed in embarrassment.

The cough scared the soldiers into a cold sweat, their necks turned stiffly, and then they gave an embarrassed smile, "Hello, squadron leader, didn't you just fall asleep, why did you wake up again?"

The squadron leader looked at the smiles of these soldiers, which were uglier than crying, and was speechless, "Don't you just want to eat delicious food? We don't have the conditions now. Everyone overcome it. When the self-heating food arrives at noon, I will personally make it for you. it is good."

The soldier waved his hands again and again, "Squadron leader, we are just joking, we can eat whatever we want."

The squadron leader smelled the smell of fish, and his stomach growled, "Give me the walkie-talkie, and I'll ask if they can make more and send it up."

The soldier quickly took out the walkie-talkie at his waist, and the squadron leader picked it up and shouted: "Company Commander Lin, are you making fried fish nuggets? If possible, can you make more? We also lack food here. "

After hearing this, Lin Yi picked up the walkie-talkie and shouted: "This meal is specially made for you, spicy fish nuggets, and will be delivered to you in half an hour to refresh you."

When the squadron leader heard this, he was overjoyed. He looked at the soldiers on duty and shouted: "Company Commander Lin made spicy fish nuggets for us. Everyone is persevering. We will be able to eat delicious food later."

At this time, all the fish pieces were fried, and Lin Yi started to make the soul sauce of spicy fish pieces.

Pixian Doubanjiang is the soul of Sichuan cuisine. There are no seasonings in Sichuan cuisine, but this is the only one that cannot be missing.

Pour in Pixian bean paste, then stir-fry over low heat to produce red oil, then add dried green peppercorns, dried chilies, green onion, ginger and garlic and stir-fry until fragrant.

These few fragrant ingredients have a full impact on the taste buds, not only that, but also the impact on the sense of smell.

The smell of Lin Yi's burning incense even smoked out the wounded lying in the house.

So much so that when Lin Yi saw the wounded man running out, he asked, "I'm greedy for meat, it's not ready yet, I'll keep it for you if it's ready, you'll have to eat."

The wounded are now full of tears from the spicy smell, "Company Commander Lin, can I go to the upwind port for a while, the rocky area in the flood did not kill me, this spicy seasoning you made will smoke me soon died."

Lin Yi didn't have such a big reaction, but seeing the wounded was really uncomfortable, so he said quickly: "Go east, that's the wind."

Seeing the wounded walk out of the gate, Lin Yi took a deep breath of the fragrance, "It's not so exaggerated, I'm not all right."

However, as the tears flowed out, Lin Yi felt that he was careless. It seemed that two points of cooking skills had greatly improved his senses, and he was not against the spicy aroma.

But the body is very honest, and tears will flow if I can't bear it.

Lin Yi doesn't care about these details now, and when the aroma is completely stimulated by the fire, he quickly pours in the fish pieces and starts to stir fry.

Because the fish itself is deep-fried, Lin Yi just waited for the taste to dip into the fish, and Lin Yi immediately put the seasoning on it and prepared to take it out of the pan.

The seasoning is also very simple, that is, home-made soy sauce, chicken essence, and pepper. In order to enhance the umami taste of the fish, Lin Yi also specially added a little sugar water to it, which can make the spicy fish taste more delicious. Highlight the aroma of fish.

After the cooking was over, Lin Yi looked at the big pot of spicy fish cubes in front of him and shouted, "Two people, bring the spicy fish cubes to the fire squadron."

The two soldiers who were hiding outside the door hurried over when they heard this. When they saw the spicy fish nuggets, they took a bowl and asked in a low voice, "Company Commander Lin, do we have any spicy fish nuggets for our platoon?"

Lin Yi glanced at them helplessly, "Can I still treat you badly? It's just that this pot is too small to make one pot, and I have to make another pot. You send these over first, and give them a cushion Stomach. Ours will be ready when the meal is delivered."

The soldier nodded quickly, "Yes, Company Commander Lin, we're going to deliver the meals right now."

After watching them leave, Lin Yi exploded the pot again, making a whole pot of spicy fish nuggets.

But after making the spicy fish nuggets, Lin Yi looked at the fish heads and tails, and felt that it was a pity to throw them away. It would be better to make fish head soup. Anyway, there is a large aluminum pot behind the rural earthen stove, just throw it in and stew it.

Don’t think how difficult it is to make fish head soup. The most important step in making fish head soup is to remove the smell. As long as the fish head soup is removed well, the soup will definitely be delicious.

The step to remove the fishy smell is nothing more than adding ginger cooking wine and scallions. In fact, if you want the fish to not be fishy, ​​the best way is to marinate it. A sufficient amount of salt is enough to remove the fishy smell.

But Lin Yi can't pickle here, the reason is very simple, there is not enough salt, originally Lin Yi wanted to use large-grain salt, this large-grain salt should be bought for pickling vegetables or washing feet, but the impurities in the large-grain salt Too much, not suitable for cooking food, so give up.

Since there is no way to marinate, just put ginger, cooking wine and scallions directly.

Fortunately, the rows of scallions in the vegetable garden are growing quite well, and Lin Yi is not hypocritical. Anyway, these supplies will be compensated to everyone later, so he digs them out, peels them off and throws them into the pot.

The taste of the fish head soup is extremely delicious, even if it is just the first boiled water, the taste is quite good.

Of course, seeing that the blood froth was almost boiled, Lin Yi didn't regret it, just poured it out, and started to officially stew it.

It was a pity for the wounded to see such delicious fish head soup being thrown away, "Company Commander Lin, it would be nice to leave this soup for us to drink."

Lin Yi looked at the wounded with regret, and said with a smile: "You are hungry now, and everything is delicious, but I have to be particular about it. As a cook now, I must ensure that the soup you drink is the best. perfect."

(End of this chapter)