all-around logistician

Chapter 432
Early the next morning, Lin Yi was awakened by a smell of mush, and instinctively thought it was a fire, so he turned over and got out of the tent, but when he saw the scene in front of him, he was shocked.

I saw the squadron leader frying what seemed to be eggs in the cooking cart, but seeing the red-hot pot and the charred eggs, Lin Yi broke out in a cold sweat, "If you are hungry, don't cook by yourself, I thought it was a fire? The smell made my nose choke."

This smell scared many soldiers out of the tent, but when they saw the squadron leader messing around in the kitchen truck, they were no strangers to it, and they all turned their heads back to the tent to catch up on sleep.

Lin Yi was a little surprised watching this scene, "Squadron leader, do you often cook these dark dishes for the soldiers to eat? If they are placed in the normal army, even if the soldiers don't come to watch the battle, they should ask about it. As a result, everyone Seeing you in the kitchen car, going back to sleep without saying a word, it's not right."

The squadron leader said embarrassingly: "Don't care about such small details. You just came, so please tell me how to control the heat of this scrambled eggs. Obviously, the scrambled eggs I make at home are very good."

Lin Yi shook his head helplessly, shoveled out the black eggs in the pot, then washed the pot and turned it on.

"The diesel stove of the cooking car is extremely high in heat, and it is a big stove. Ordinary people can't master the essentials of cooking. If you use your home cooking experience here, it will be a joke."

After speaking, Lin Yi beat a few eggs, stirred them and added salt for later use.

Then he started to heat the oil, and then looked at the squadron leader, "But whether it's a big pot of rice or a small stove, the heat is the biggest key point. The calorific value of a diesel stove is very high, so the pot heats up very quickly, but the pot is hot. It means that the oil temperature can catch up immediately, so you can't directly use high heat to heat, you should use medium heat to scramble eggs, oil heat is the key."

Then Lin Yi felt that the heat of the oil was just right, and he poured down the eggs decisively, but it was very strange that Lin Yi turned the heat down to a low heat at this time.

The squadron leader who saw this looked confused, "No, it should be done with a big fire, otherwise how would the eggs be cooked?"

Lin Yi glanced at the squadron leader, "Didn't I say just now, don't use a small natural gas stove to measure a large diesel stove. If you keep heating this large stove, no matter what you fry, it will definitely burn. The two fuels The calorific value is very different, you are the squadron leader of the fire squadron, logically speaking, you should know this better than me."

The squadron leader scratched his head, "I thought the bigger the fire, the faster the frying."

Lin Yi waved the scrambled eggs out, then looked at the squadron leader, "Do you want to eat egg noodles?"

The squadron leader nodded again and again, "It's still company commander Lin who knows me well. I didn't eat last night and was woken up by starvation in the morning. I originally wanted to eat some dry food for a while, but I thought that anyway, the flood is over. Then I have plenty of time, why don't I have something warm, so I wanted to order egg noodles, but the eggs were fried."

Hearing this, Lin Yi didn't hesitate, and directly boiled water with water, "Go and wash two vegetable leaves, I'll make a sauce for you, and you will learn later, as a man, if you even have this If you don’t have any life skills, it’s really a bit of a shame for us.”

In fact, I can’t blame the squadron leader for not being able to cook. The current military officers are all graduates of the military academy. Not to mention they are baby bumps at home, they have always been in charge of meals at school, and wherever the troops go, the cooking truck follows them, never lack of food.

There are many units that don’t even need to wash the dishes, just throw them at the collection place after eating, and they are all washed by a dedicated person.

In fact, the military dog ​​company is also like this. After the soldiers have finished eating, the remaining meals on the dinner plate are dumped behind the trash can. The chopsticks, soup bowls, and dinner plates will be placed in the designated baskets, and then the soldiers in the cooking team will unify these tableware. Toss in the dishwasher.

In fact, it’s not just the military dog ​​company. Many troops are like this now. Soldiers just eat, and they can leave as soon as they finish eating. Do you think this is an exaggeration? Isn’t that a bit too lazy?

In fact, this is a typical case of the integration of technology into life. Besides, if you need to wash the dishes after eating, a long row of sinks will inevitably be added in the restaurant, which will not only deteriorate the sanitary conditions, but also cause odors. Followed, and not conducive to saving water, more unfavorable for saving cleaning materials.

Unified washing in the dishwasher not only cleans cleaner, but also saves water resources.

And isn't it just a table and chopsticks? It doesn't rise to the level of laziness at all.

So all this leads to the fact that it is very common for the squadron leader to not know how to cook, because he doesn't need to cook, and he doesn't usually have the opportunity to cook. Even if he knows how to use a small stove, it is [-]% useless when using a large stove. up.

When the squadron leader heard Lin Yi's words, he hurriedly picked some lettuce leaves. When Lin Yi saw this vegetable, he said, "It's a good thing you didn't go to get the lettuce, otherwise I'd laugh at you to death."

The squadron leader rolled his eyes at Lin Yi, "It's just that I'm not good at cooking, and it's not that I don't discriminate between grains. I don't want to eat lettuce leaves, which are bitter."

It's just that you don't know how to do it, but there seem to be two factions about whether lettuce eats leaves or stems. Lin Yi doesn't want to think about it. After the water boils, he decisively puts in the noodles.

Then start the seasoning sauce. In fact, the soup noodle sauce does not need many seasonings, and the methods are different, but Lin Yi prefers to eat a light seasoning, which is minced garlic, salt, soy sauce, balsamic vinegar, and pepper And sesame oil, if you feel that it is not delicious enough, you can add some chicken essence.

These seasonings are completely enough, and there is almost no need to add other things. If you like spicy, you can add chili, but for breakfast, Lin Yi prefers light, so I don’t add it.

After adding seasoning to the bottom of the bowl, Lin Yi scooped a spoonful of noodle soup, poured it into the bowl to dissolve the sauce, then picked out noodles, put eggs on it, and finally sprinkled a little green onion, and a bowl of egg noodles was done.

The squadron leader twitched his index finger when he smelled the aroma, took the bowl directly, and said, "I won't be polite to you, I'll eat first, I'm really hungry."

After Lin Yi washed the pot and put it away, he came to the side of the squadron leader, "Don't bother to eat, I don't think it will be long before the Emergency Management Office will issue an order for you to close the team, you are busy in the morning .”

Sniffing on the noodles, the squadron leader said, "I never worry about closing the team. Everything is handed over to the instructor. There is a division of labor between the two of us. I will be in charge during the battle, and he will do the rest of the chores."

Lin Yi laughed, "You two have a clear division of labor, so I won't accompany you. I have to pack my things first. The reserve service is under the control of the Armed Forces Department, and your fire squadron is under the control of the Emergency Management Department. Are we still the same? Systematic, we have already packed up and went to join the big troops."

(End of this chapter)