Chapter 43
Li Chonglou ripened the Coptidis seedlings, and picked the seeds to remove the rhizomes.
The rhizome is the part used as medicine.
After the seeds were sown, several batches were ripened. She weighed them and found that the fresh roots weighed about ten catties, which was enough.
Too many to explain.
Fortunately, Coptis chinensis needs rhizomes, which can be picked even in spring, but it is difficult to explain if it needs seeds.
Li Chonglou picked the last batch of coptis rhizomes, and then tore off a piece of cloth from the bottom of his trousers to wrap the seeds.
As long as there are seeds, she can ripen them anytime and anywhere, and she doesn't have to go up the mountain.
Then Li Chonglou saw dandelions all over the mountains and plains. This thing is also a medicinal material, which can treat boils, carbuncles, and scrofula, especially for mastitis, which is mastitis. But there are so many of them that they are worthless.
The distribution of capillary and dandelion is the same, it can be seen everywhere, and it can diuresis and relieve drenching, too much is worthless.
She picked some tender dandelions, so she could go back and make soup.
There are also a lot of bracken, celery, cat's claw and asparagus... These wild vegetables are either stir-fried with meat, or blanched in water to mix Laoganma, or blanched in water and dipped in sauce. They are all delicious. If they are placed in modern times, they are all delicious in the world.
It's a pity that there are many on the mountain now, and she doesn't need her to sow seeds, but why are there few people picking them, because there is no meat to fry, no old godmother, and no soy sauce... The only way to eat it is to mix it with water Swallow rice bran together, better people can serve white rice...
That's not good.
Li Chonglou had pepper seeds so he didn't have to worry about peppers, but he didn't have any other materials. After thinking about it, he didn't pick many in the end.
Going back and passing by the ditch, I came across shepherd's purse and willow wormwood.
This must be taken.
Li Chonglou likes to eat shepherd's purse the most, and she also has a soft spot for the taste of willow wormwood.
After ripening the shepherd's purse, he tore off a piece of trouser leg to save seeds, and then put everything he saw into the box.
As far as vegetarian dishes are concerned, she returned with a lot of rewards.
It was almost noon when I got home, as usual, when she saw that there was no one in her yard, she pushed away from the yard next door.
Chu Zhongyuan was not there, Uncle Fu was cleaning the yard by himself.
"Fuber!"
"Xiaohua is back?" Uncle Fu was a little surprised to see her carrying a full basket, and said with a smile, "What did you find, so many?"
Li Chonglou put down the basket, and Uncle Fu came over with two basins.
"Hey, there are so many shepherd's purses, it's delicious to make dumplings." Uncle Fu said with emotion.
Li Chonglou also liked this mouthful, and the halazi was almost coming out, but it was a pity, "There is no meat. Is there any meat seller in our village? Otherwise, I will buy some meat and exchange some flour, and we will make dumplings."
Uncle Fu shook his head, "I do have two pieces of bacon, but I can't make dumplings. There should be two or three catties of flour left over from the festival."
That's just the meat.
But meat is not easy to buy these days.
Just as I was talking, Chu Zhongyuan came back from the outside, carrying half a catty of meat.
Seeing that 'Xiao Hua' came back, the corners of his mouth curved imperceptibly, and he quickly recovered his expressionless face, and threw the meat in front of Li Chonglou.
Fu Bo asked pleasantly, "Where did you buy it?"
Chu Zhongyuan went to deliver the woven baskets to the owner of the car, but the other party had no money to pay, so he just pulled a piece from the town and Houqiu couldn't finish it. Chu Zhongyuan wanted to make up for everyone, so he bought half a catty and came back.
"Coincidentally, there won't be any tomorrow." Chu Zhongyuan left the room after saying this.
Forbe happily picked up the meat and checked to see if there was any pox.
Only then did Li Chonglou remember that pork in ancient times was inferior meat and often had tapeworms, so one must be very careful when eating pork.
Not to mention ancient times, even in the 80s and [-]s, there were a lot of pork acne.
She heard the old man say that if a pig with pox is killed, the whole family can worry about it for a year.
In order to cover up the pox pigs, some people mince the meat when they buy it, and only sell dumpling stuffing. It feels like there is no silver 300 taels here.
It can be said that pox pork has caused great harm to the common people.
Li Chonglou saw that the meat was pink and fresh, and the meat was smooth, not like pox pork.
Forber said, "Some of them are not immediately obvious, but this piece of meat is good."
Li Chonglou grinned.
Fu Bo whispered: "We are lucky."
Uncle Fu put the meat in the water to remove the blood, and looked back to see what Li Chonglou had done.
"Hehe, with so many willow wormwood, you can also make dumplings."
Li Chonglou showed his small white teeth, "Uncle Fu, why do you like everything I like?"
"It can only show that you are a greedy cat, who doesn't like delicious food?"
Li Chonglou laughed.
Uncle Fu also saw Coptis chinensis, his face suddenly became serious, he was fiddling with medicinal materials in his hands, his eyes were bright, and his voice lowered, "It's quite a lot, this one can sell for money."
"How much can you sell?"
Uncle Fu had thought in his eyes, "The fresh ones are definitely not as valuable as the dried ones, but with this color and weight, why don't they sell for two taels of silver?"
"so little?"
"That's not enough? You girl is really greedy. It's enough for half of your little fat pig. Don't you think it's not enough?"
Yes.
Two taels of silver doesn't sound like much, but its purchasing power is strong.
Fu Bo said again: "This should be put in a cool and ventilated place, so it won't get sunburned."
Uncle Fu helped Li Chonglou pack wild vegetables and medicinal materials.
Li Chonglou boiled water to mix dumpling stuffing, and then kneaded noodles. She was quick with her hands and feet, and quickly made fat and white dumplings.
Chu Zhongyuan smelled the aroma of the food, and the corners of his mouth when he was writing unconsciously lifted up, the world was full of smoke and fire, isn't that what he said?
Suddenly heard the outside say, "It's done!"
Chu Zhongyuan put down his pen and hurried to set the table...
A meal of dumplings is happy and warm.
Li Chonglou was embarrassed to pat her stomach, but she really thought this was the best dumpling she had ever eaten, bar none.
He said with emotion, "Eat willow artemisia meat stuffing at night."
After talking happily, I went to wash the dishes.
Uncle Fu and Chu Zhongyuan, who were searching for the bottom line, had a meal at the same time. They were used to eating two meals a long time ago. Why, do we need an extra meal?
Uncle Fu looked at Chu Zhongyuan and said in a low voice, "Prodigal!"
Chu Zhongyuan has recovered his cold expression, "Scholars should eat better."
Fu Bo looked at the dumplings on the plate. He didn't know why he hadn't eaten enough, but he seemed to be full after eating something.
Li Chonglou cleared away the last handful of firewood in front of the stove, and turned around to see Chu Zhongyuan behind him.
This time she was not afraid, "Brother Chu, I have nothing to do and I have to go back."
Chu Zhongyuan was expressionless, "There are five dumplings left, you take them back..."
"He is not worthy!" Li Chonglou knew that Chu Zhongyuan wanted her to give it to Zhu Jue to eat, how could that scumbag deserve to eat the dumplings stuffed with shepherd's purse that she urged with supernatural powers, "I gave him a bite because I was afraid that he would Starving to death caused us trouble, not caring about him, I said that I would not let him use me anymore, I did what I said, I will go back and continue to cook sweet potatoes for him."
After finishing speaking, he waved his hand, "Let's go!"
Looking at her brisk back, the corners of Chu Zhongyuan's mouth slowly lifted. It turned out that he was afraid of his death, which was not too bad.
Li Chonglou went back to see that Zhu Jue's medicinal materials were still there, but Qiao Meiniang didn't come at all.
This green tea whore is really cruel.
I've had a lot of delays in coding tonight.
There is time to make up for it.
Excuse me.
The bottom is four thousand in the future.
(End of this chapter)
Li Chonglou ripened the Coptidis seedlings, and picked the seeds to remove the rhizomes.
The rhizome is the part used as medicine.
After the seeds were sown, several batches were ripened. She weighed them and found that the fresh roots weighed about ten catties, which was enough.
Too many to explain.
Fortunately, Coptis chinensis needs rhizomes, which can be picked even in spring, but it is difficult to explain if it needs seeds.
Li Chonglou picked the last batch of coptis rhizomes, and then tore off a piece of cloth from the bottom of his trousers to wrap the seeds.
As long as there are seeds, she can ripen them anytime and anywhere, and she doesn't have to go up the mountain.
Then Li Chonglou saw dandelions all over the mountains and plains. This thing is also a medicinal material, which can treat boils, carbuncles, and scrofula, especially for mastitis, which is mastitis. But there are so many of them that they are worthless.
The distribution of capillary and dandelion is the same, it can be seen everywhere, and it can diuresis and relieve drenching, too much is worthless.
She picked some tender dandelions, so she could go back and make soup.
There are also a lot of bracken, celery, cat's claw and asparagus... These wild vegetables are either stir-fried with meat, or blanched in water to mix Laoganma, or blanched in water and dipped in sauce. They are all delicious. If they are placed in modern times, they are all delicious in the world.
It's a pity that there are many on the mountain now, and she doesn't need her to sow seeds, but why are there few people picking them, because there is no meat to fry, no old godmother, and no soy sauce... The only way to eat it is to mix it with water Swallow rice bran together, better people can serve white rice...
That's not good.
Li Chonglou had pepper seeds so he didn't have to worry about peppers, but he didn't have any other materials. After thinking about it, he didn't pick many in the end.
Going back and passing by the ditch, I came across shepherd's purse and willow wormwood.
This must be taken.
Li Chonglou likes to eat shepherd's purse the most, and she also has a soft spot for the taste of willow wormwood.
After ripening the shepherd's purse, he tore off a piece of trouser leg to save seeds, and then put everything he saw into the box.
As far as vegetarian dishes are concerned, she returned with a lot of rewards.
It was almost noon when I got home, as usual, when she saw that there was no one in her yard, she pushed away from the yard next door.
Chu Zhongyuan was not there, Uncle Fu was cleaning the yard by himself.
"Fuber!"
"Xiaohua is back?" Uncle Fu was a little surprised to see her carrying a full basket, and said with a smile, "What did you find, so many?"
Li Chonglou put down the basket, and Uncle Fu came over with two basins.
"Hey, there are so many shepherd's purses, it's delicious to make dumplings." Uncle Fu said with emotion.
Li Chonglou also liked this mouthful, and the halazi was almost coming out, but it was a pity, "There is no meat. Is there any meat seller in our village? Otherwise, I will buy some meat and exchange some flour, and we will make dumplings."
Uncle Fu shook his head, "I do have two pieces of bacon, but I can't make dumplings. There should be two or three catties of flour left over from the festival."
That's just the meat.
But meat is not easy to buy these days.
Just as I was talking, Chu Zhongyuan came back from the outside, carrying half a catty of meat.
Seeing that 'Xiao Hua' came back, the corners of his mouth curved imperceptibly, and he quickly recovered his expressionless face, and threw the meat in front of Li Chonglou.
Fu Bo asked pleasantly, "Where did you buy it?"
Chu Zhongyuan went to deliver the woven baskets to the owner of the car, but the other party had no money to pay, so he just pulled a piece from the town and Houqiu couldn't finish it. Chu Zhongyuan wanted to make up for everyone, so he bought half a catty and came back.
"Coincidentally, there won't be any tomorrow." Chu Zhongyuan left the room after saying this.
Forbe happily picked up the meat and checked to see if there was any pox.
Only then did Li Chonglou remember that pork in ancient times was inferior meat and often had tapeworms, so one must be very careful when eating pork.
Not to mention ancient times, even in the 80s and [-]s, there were a lot of pork acne.
She heard the old man say that if a pig with pox is killed, the whole family can worry about it for a year.
In order to cover up the pox pigs, some people mince the meat when they buy it, and only sell dumpling stuffing. It feels like there is no silver 300 taels here.
It can be said that pox pork has caused great harm to the common people.
Li Chonglou saw that the meat was pink and fresh, and the meat was smooth, not like pox pork.
Forber said, "Some of them are not immediately obvious, but this piece of meat is good."
Li Chonglou grinned.
Fu Bo whispered: "We are lucky."
Uncle Fu put the meat in the water to remove the blood, and looked back to see what Li Chonglou had done.
"Hehe, with so many willow wormwood, you can also make dumplings."
Li Chonglou showed his small white teeth, "Uncle Fu, why do you like everything I like?"
"It can only show that you are a greedy cat, who doesn't like delicious food?"
Li Chonglou laughed.
Uncle Fu also saw Coptis chinensis, his face suddenly became serious, he was fiddling with medicinal materials in his hands, his eyes were bright, and his voice lowered, "It's quite a lot, this one can sell for money."
"How much can you sell?"
Uncle Fu had thought in his eyes, "The fresh ones are definitely not as valuable as the dried ones, but with this color and weight, why don't they sell for two taels of silver?"
"so little?"
"That's not enough? You girl is really greedy. It's enough for half of your little fat pig. Don't you think it's not enough?"
Yes.
Two taels of silver doesn't sound like much, but its purchasing power is strong.
Fu Bo said again: "This should be put in a cool and ventilated place, so it won't get sunburned."
Uncle Fu helped Li Chonglou pack wild vegetables and medicinal materials.
Li Chonglou boiled water to mix dumpling stuffing, and then kneaded noodles. She was quick with her hands and feet, and quickly made fat and white dumplings.
Chu Zhongyuan smelled the aroma of the food, and the corners of his mouth when he was writing unconsciously lifted up, the world was full of smoke and fire, isn't that what he said?
Suddenly heard the outside say, "It's done!"
Chu Zhongyuan put down his pen and hurried to set the table...
A meal of dumplings is happy and warm.
Li Chonglou was embarrassed to pat her stomach, but she really thought this was the best dumpling she had ever eaten, bar none.
He said with emotion, "Eat willow artemisia meat stuffing at night."
After talking happily, I went to wash the dishes.
Uncle Fu and Chu Zhongyuan, who were searching for the bottom line, had a meal at the same time. They were used to eating two meals a long time ago. Why, do we need an extra meal?
Uncle Fu looked at Chu Zhongyuan and said in a low voice, "Prodigal!"
Chu Zhongyuan has recovered his cold expression, "Scholars should eat better."
Fu Bo looked at the dumplings on the plate. He didn't know why he hadn't eaten enough, but he seemed to be full after eating something.
Li Chonglou cleared away the last handful of firewood in front of the stove, and turned around to see Chu Zhongyuan behind him.
This time she was not afraid, "Brother Chu, I have nothing to do and I have to go back."
Chu Zhongyuan was expressionless, "There are five dumplings left, you take them back..."
"He is not worthy!" Li Chonglou knew that Chu Zhongyuan wanted her to give it to Zhu Jue to eat, how could that scumbag deserve to eat the dumplings stuffed with shepherd's purse that she urged with supernatural powers, "I gave him a bite because I was afraid that he would Starving to death caused us trouble, not caring about him, I said that I would not let him use me anymore, I did what I said, I will go back and continue to cook sweet potatoes for him."
After finishing speaking, he waved his hand, "Let's go!"
Looking at her brisk back, the corners of Chu Zhongyuan's mouth slowly lifted. It turned out that he was afraid of his death, which was not too bad.
Li Chonglou went back to see that Zhu Jue's medicinal materials were still there, but Qiao Meiniang didn't come at all.
This green tea whore is really cruel.
I've had a lot of delays in coding tonight.
There is time to make up for it.
Excuse me.
The bottom is four thousand in the future.
(End of this chapter)
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