After marrying a concubine, I have the ability to read minds

The business of this Du's restaurant was booming at first, the store was big, and the kitchen was naturally big. At this moment, there were no new customers in the store, and the chefs were all idle. When they saw the shopkeeper coming in, they immediately greeted him respectfully.

"Does the shopkeeper have any orders? If you have something to do, just ask the assistant to give orders. Why did you come here in person?"

Shopkeeper Du ignored them, but asked Gu Wanning: "May I ask, I don't know your wife's family name?"

"The little lady's husband's family name is Ye, you can just call me Mrs. Ye Shao."

"Okay Mrs. Ye, what kind of dish do you plan to cook later?"

Gu Wanning glanced at the huge kitchen, ham, raw chicken, packed duck, mutton, live fish in the bucket, a huge fish head and all kinds of vegetables on the chopping board, everything is quite complete, Soon, she had a few dishes in mind.

"One dish of squirrel mandarin fish, one stewed lion's head with crab powder, braised mutton with rice wine, and braised fish head."

The shopkeeper heard that lion heads can be made in their store, and this Mrs. Ye ordered a dish just now. She must have thought that it was not as delicious as hers, so she decided to make lion heads too. Most of the mutton in their shop They are all braised in brown sauce, and rarely braised. As for the squirrel mandarin fish and braised lotus fish head, sorry, let alone eat them, he has never heard the names of these two dishes.

Well, he didn't want his own cook to help him anymore, it sounds like someone else's special skill, how could he let others do it, so he simply drove them all out with a wave of his hand, leaving only two honest cooks to help light the fire, that's it. Even he backed out of the kitchen.

Hongmei said: "Master, this servant will cut the meat for you."

Gu Wanning nodded, Hongmei's arms are strong, and the lion's head made from the meat she cuts tastes better.

First, split the huge fish head in half, put water in the pot, put the fish head into the pot, and let the fireman make the fire. Then, cut the mutton into even sizes and marinate it for later use.

Then there is the most complicated squirrel mandarin fish. She works methodically and swiftly, and soon there is a scent wafting from the kitchen.

The guests at the table who were still eating and chatting suddenly sniffed their noses, "Oh, what smells so fragrant, it's really uninteresting for Lao Du to have good dishes and keep them hidden."

Shopkeeper Du who was guarding the kitchen door: ...he wanted to hide it, but the key is that this dish is not from their shop either!This dish is not cooked yet, and the smell has been spread so far, and I will be so hungry when it comes out of the pot!
Half an hour later, the kitchen door finally opened, and Hongmei brought out all four dishes on a tray and put them on her family's table.

"Try it, everyone, how about the dishes I made today?"

It stands to reason that the shopkeeper should be allowed to taste it. After all, Gu Wanning's purpose is to sell vegetables, but her father-in-law Long Live is sitting here, and if others eat before him, then shopkeeper Du may lose his life!
After Hongmei set the plate, she took the chopsticks and served the emperor with dishes.

Gu Wanning silently gave her a like, and then picked a bowl for Ye Hanyu casually.

The shopkeeper didn't care about these small details either. The taste of these dishes was so delicious that he had already picked up his chopsticks and tasted it himself.

The stewed crab powder lion head is spread on the green vegetable leaves, dotted with crab roe, the color is beautiful, the taste is tender and fat, the crab powder is delicious, it melts in the mouth, a huge lion head, after eating a shopkeeper Du did not eat enough!

He took another spoonful of stewed fish head, the skin is waxy and smooth, and the fish meat is fat and tender. Because it is made with chicken soup, the taste of chicken is added to the fish meat. , the most suitable for the elderly and children to eat, rich in nutrition.

Next is the squirrel-shaped mandarin fish. This dish is pleasing to the eye. If you hadn't known it in advance, it would be hard for shopkeeper Du to believe that the mouse-shaped thing in front of you is made of fish!

After taking a sip, shopkeeper Du applauded: "Okay, sweet and sour, delicious, beautiful shape, this dish is really amazing!"

The emperor also praised: "Yu Xiang's original color is full of red, and the shape is carved and flavored. This dish has color, fragrance, taste and shape. It is indeed a unique word."

After tasting the stewed mutton in rice wine, shopkeeper Du was in a state of anxiety: "Mrs. Ye, please forgive me, what are your plans for bringing out these four dishes today?"

Gu Wanning said: "In the eyes of shopkeeper Du, these four dishes may be worthy of your signature dishes in Linjiang Pavilion?"

Shopkeeper Du hurriedly said: "I can afford it! I can afford it. Is it possible that the young lady is planning to sell these dishes to Linjiang Pavilion?"

The noble demeanor of these people when they dined, it seemed that they were not ordinary people, and he knew what he was thinking just now. They are here to be cooks?It's just crazy!

Gu Wanning said: "If shopkeeper Du's price is right, it's not impossible, otherwise I can sell it to the opposite Chunfeng Building."

Shopkeeper Du: ...This is a bit heartbreaking.

In order not to miss these four dishes, shopkeeper Du simply gave the price: "I paid 50 taels of silver for each of these four dishes. What do you think of Mrs. Ye?"

Gu Wanning shook her head: "For this kind of thing, shopkeeper Du and my husband can just talk about it. Little women don't know how to do business."

Shopkeeper Du: [...Since you entered the shop, not to mention your husband, even your father-in-law didn't speak much, now you don't know how to do business, you are really enough. 】

Ye Hanyu was suddenly pulled out and used as a shield to turn back, and he was stunned for a moment, but he was very happy that his daughter-in-law would think of him when talking about money.

"Shopkeeper Du, you know that the prices of these dishes are definitely more than that. Perhaps, your restaurant can regain its glory by relying on these four dishes. Do you want to miss such a good opportunity?"

Shopkeeper Du: ... [After talking for a long time, don't you still want to ask for more price?But it's really not enough to give too little, if they sell these dishes to Chunfeng Restaurant, then their own restaurant will not even think about turning over. 】

Gritting his teeth, shopkeeper Du said, "400 taels, 100 taels for each dish, no more."

Ye Hanyu listened for a while, and seeing that there was no other mental activity in his mind, she understood that this was already his limit.

"Okay, 400 taels is 400 taels. Anyway, we are not specialized in this business. Today, we are selling such a few dishes. It doesn't matter if there are more or less."

Shopkeeper Du: 【...Why didn't you say that when I said 50 taels?Hey, I was too excited just now, so I should take it slowly and increase a little bit, maybe 80 taels a dish, and they want to sell it. 】

Ye Hanyu: ...

Gu Wanning wrote down the recipes of several dishes, and then cooked them again in front of the person designated by shopkeeper Du. In order for shopkeeper Du's people to learn, she even watched the chef cook it again, and it was done. The taste is not bad, she just came out of the kitchen.