Mr. Big Air's First Lady

Chapter 59 The Expectation of Food
After selling the ginseng and Ganoderma lucidum, Wen Maoyi drove the deer and walked to a restaurant with his wife and children.

Fulin Restaurant, the largest restaurant in Wucheng.

Wen Maoyi came here to sell hares, pheasants and the like a few times before, and the prices offered by the other party were quite fair, so he came here again to sell deer this time.

Wen Maoyi drove the deer to the back alley of Fulin Restaurant.

Wan Ning walked at the end of the group with a calm expression, but secretly stared at the little thieves following behind them.

These little thieves had been following them not long after they came out of the pharmacy, and some of them looked familiar.

It was a few of the crowd who looked at her after she yelled about selling century-old ginseng in the lobby of the pharmacy.

It's hasty, don't shout so much next time.

These little thieves probably wanted to rob again after they sold the deer, so instead of following the alley, they just stared at them from a distance.

"Bang bang bang" Wen Maoyi slapped the door of the backyard of Fulin Restaurant.

"Who is it?" Someone knocked on the door at this time?The people who were processing the ingredients in the yard were a little impatient.

"Catch a live deer, will you take it?" Wen Maoyi directly explained his purpose.

When the people in the yard heard it, "Live deer?"

Some couldn't believe it, so they dropped the work in their hands and ran over to open the door. Before the door was opened, they started to say loudly: "Live deer? Where is it? Let me see?"

After speaking, the door opened, and then he saw Wen Maoyi and a living female deer.

"Wait." The man turned around and ran to find the chef.

To buy precious ingredients, you must have the chef personally look at them.

The guy didn't invite Wen Maoyi in, so Wen Maoyi just stood there waiting, and carefully explained to his wife and children: "Those who come to sell things are not allowed to enter the yard, we just wait here. "

Wen Yuze doesn't care about this, what he cares about is where to eat later: "Father, shall we eat here later?"

Wen Lu didn't know how much money he had sold in the pharmacy before, so he retorted subconsciously to his son: "It's too expensive here, let's find an inn, just eat in the inn, and you can stay after eating."

"Let's live here today." Wen Maoyi looked at his wife and said, "When I was in Hangcheng, I didn't have money to take you to the best restaurant. Now that I'm here, I have to go anyway."

In this world, restaurants and inns are almost the same, they can both eat and live. If you want to talk about the difference, it is called a restaurant, the food tastes better, and the food is called an inn, the food tastes mediocre.

It is obviously more expensive to call a restaurant, and it is less expensive to call an inn. People can tell whether they are going to a restaurant or an inn with their wealth. This is probably the biggest difference between the two.

"It's this silver that our daughter earned."

Wen Maoyi stretched out his hand to hold Wen Lu's hand, "Don't be angry, let's spend all the money earned by my daughter and vent my anger on you."

Having been married for many years, Wen Maoyi can naturally feel that his wife is sulking along the way.

Wen Lu was immediately amused by this sentence, and a smile appeared on his face: "Are you not ashamed of the money earned by the girl?"

With a teasing tone and reproachful eyes, his mood obviously improved.

When his wife was happy, Wen Maoyi became thick-skinned: "No way, who can make my daughter more capable."

As soon as he finished speaking, the chef trotted over: "Where's the deer? Where is it? Let me see?"

The location of the doe station is very conspicuous, and the chef can see it without anyone else saying.

Seeing Lie Xinxi, the chef looked around the deer carefully before bidding: "30 taels!"

Compared with the Ganoderma lucidum and ginseng sold just now, this price is too low, and the gap is too big. Wen Maoyi couldn't react for a while.

Wen Lu's face was full of joy.

30 taels, enough for their family to chew for several years.

Seeing that Wen Maoyi didn't respond, the chef said, "This price is not low. I paid such a high price for the sake of the deer's survival. If you take it elsewhere, it must not be so high." price."

"Yes, what the chef said is true." Wen Maoyi changed the subject and said, "I thought that this amount of money would be enough for me to bring my family to eat here once, stay for another night, and leave tomorrow morning, so I lost my mind .”

The chef had seen the people behind Wen Maoyi a long time ago, and he was overjoyed when he heard him say this again: "Okay, then you all come in, and the money will be settled later, so go directly from here to the front."

If this is normal, no one will pass here except the boss and the steward.

Today, the chef is in a good mood, which is an exception.

The smile on Wen Maoyi's face grew stronger: "Thank you, chef."

Wen Yuze also said, "Thank you, Uncle."

Not to be outdone, Wan Ning said, "Thank you, Uncle."

"Come in." The chef took the vine from Wen Maoyi's hand, and personally led the deer into the yard. Wen Maoyi and others followed into the yard, and the waiter closed and bolted the door behind him.

After the clerk bolted the door, he trotted to find the steward, and brought the steward over to give Wen Maoyi money.

At the entrance of the alley, the little thief who was staring at Wen Maoyi's family saw that Wen Maoyi's family had entered the backyard of the restaurant, so he hurried over to check.

"No, they might have to run through the front door!"

One of them looked like a little thief in the head, and ordered a few people: "You stay here to prevent them from coming out again."

"The rest, follow me to the front and watch." As soon as he finished speaking, he quickly ran away with a few people.

In the yard, the steward made money with Wen Maoyi, and personally led them to the lobby.

There is still more than half an hour before the curfew time, and most of the diners have already left.

Those who still stay here to eat are basically the residents of the restaurant.

Wan Ning's family found a seat by the window to sit down, ordered a mutton hotpot, and ordered a few signature dishes in the restaurant.

They had already asked the chef just now, and the chef said that the deer would be saved until tomorrow for slaughter.

As a result, their family will not be able to eat venison tonight, which is a pity.

Wan Ning felt that it didn't matter, and comforted everyone: "If you want to eat deer, I'll catch another one tomorrow!"

Wen Maoyi cheered: "I'll go with you!"

"it is good!"

Wen Maoyi reached out and patted the heads of the two children lightly: "What's the matter? Do you want to eat venison so much?"

"Think!" The two children said in unison.

Wen Yuze has never eaten it, and he is a bit greedy, while Wan Ning is thinking about warming and nourishing the venison, which can nourish the body of the family.

"If you want to come back tomorrow, you don't need to go to the mountains again!"

"Good!" As long as there is venison to eat.

The mutton pot was served quickly.

The shape of the pot is a bit strange. There is charcoal at the bottom of the pot, and mutton soup is boiled on it. The mutton soup is bubbling and bubbling.

If you want to eat any dish, you can put it in the pot and boil it.

In this way, you can put vegetables in it while eating, which will not overcook the vegetables and taste good.

The hot dishes can be eaten directly or dipped in dipping sauce.

This dipping sauce is prepared in the store. If anyone has a preference, they can also add seasonings by themselves.

This way of eating has never happened in Dry City.

The whole family was very curious, so they couldn't wait to put some vegetables into the mutton soup, waiting for it to start gurgling again.

"It's snowing!" Someone yelled, startling Wan Ning's family's anticipation for food.

(End of this chapter)