Alpine Orchard

Chapter 147 Delicious Crayfish 【Please subscribe, subscribe】

Feed the crayfish and go home.

There is no one in the yard or living room, but there are people in the kitchen...

Ye Mo went over to take a look. They were all under the eaves outside the back door, a dozen people were squatting to clean the crayfish.

This scene is big enough.

"Ye Mo, come here to brush the crayfish, and I'll deal with the shrimp head." Lin Shan said.

"Hey." Ye Mo took over the job of the future father-in-law in the past, and together with Lin Xiaomian, brushed crayfish.

"How much did you sell this morning?" Lin Xiaomian asked in a low voice.

"Sixty-six thousand." Ye Mo said, "How is it?"

"How much area was captured?"

"Only six platforms." Ye Mo said.

"That's okay..."

Tang Xun washed his hands, came over with a stool, and sat next to Wang Yue: "Is it cleaning the crayfish's shrimp line?"

"Ah."

"how to do?"

"Use a toothpick to pierce this part...then pull the tail in the middle." Do not cut off the shrimp head when deveining the shrimp, so as to avoid the shrimp yellow falling out and affecting the taste. "

Today, two full barrels, a 24-liter barrel, are full.

Some people specialize in removing shrimp lines, while others specialize in cutting the legs of crayfish...

Lin Shan went back to the kitchen, specializing in the shrimp heads of crayfish.Shrimp head, just use scissors to cut off the sharp point of the shrimp head, which is the hard part of the triangle, and then dig out the black sac-like object inside the head, the shrimp stomach, remember not to cut off too much, the shrimp yellow will be cut off too much. Out.

Shrimp yellow and shrimp brains, this is delicious.

More than a dozen people worked for more than half an hour to clean up the crayfish.

There is a stove pot at home, which is an old-fashioned big iron pot.Otherwise, it would be difficult to deal with so many crayfish today.

Ye Mo burns...

Papa Ye and Uncle Er helped prepare the ingredients...

Lin Shan was in charge, and when the pot was burning, he picked up a bucket of freshly opened rapeseed oil and poured tons of it into it, almost to the end.

Mom and the others went to the living room, watched TV, and drank tea.

A group of old men are in the kitchen, watching how to cook crayfish.

When the oil temperature is high, throw the washed and bundled shallots into the oil pan, then add the chopped onions, and fry slowly over low heat.Fry the aroma, pick up these things...then add star anise, cinnamon, big incense, ginger, garlic, pepper, etc., after the aroma comes out, then add the butter hot pot base, three large pieces...

Followed by dried chili, bean paste, fried until the whole room is full of pungent aroma.

This fragrance, put a piece of paper in the country and burn it, and it will be delicious when you take it out.

The crayfish fell down and started to stir fry.

There are too many crayfish today, and it is very troublesome to stir fry.

"Burn a big fire..." Lin Shan said.

"Good." Ye Mo added branches and firewood to the stove, and it quickly ignited.

Tang Xun swallowed beside him, the taste... really delicious.

Tang Xun's father likes to eat crayfish, but Tang Xun rarely goes out to eat crayfish.

That is, the last time Ye Mo cooked crayfish, he knew for the first time that eating crayfish was so enjoyable.

This pot is really a big pot full.

Looking at these crayfish, Ye Mo suddenly remembered the pig food he cooked when he was a child... and the big pot was also full like this.

Lin Shan stir-fried slowly, and when all the crayfish turned red, he opened a bottle... bottle after bottle, and poured it down.

After pouring 10 bottles of beer, the beer foam spread out. When the foam disappeared, stir fry again and cover the pot: "Big fire, after grilling, turn it to a low fire."

After a while, it was time to grill.

Lin Shan continued to look over the crayfish, and the tangy aroma came over him.

Father Ye, Second Uncle, Old Tang, Old Wang, and Tang Xun all gathered around the stove, staring.

"How long does it take to cook such a big pot?" Papa Ye asked.

"Twenty minutes. Slowly simmer on a low fire to get the flavor." Lin Shan said.

After the crayfish are ready, they need to be soaked in the soup for a long time to taste.

But that kind of crayfish meat is very old...

For a while.

Lin Xiaomian and the others walked over.

"Is it ready? I'm hungry." Lin Xiaomian said.

"Every day, you are the only one who is hungry." Xiao Mian's mother gave her a hard look.

Lin Xiaomian opened her mouth, how did she offend her mother, why did she dislike her in various ways.

Mother Ye smiled and went to wash rice and cook: "Ye Mo, there is no food in the refrigerator?"

"Go out to buy in the afternoon." Ye Mo said: "There are still a few pieces of sausage in the refrigerator, wash and cook, and cook some baby vegetables...there is still sauerkraut at home, if it is not enough, just eat sauerkraut."

"Is there anyone who entertains you like this. If there is no food, why don't you tell me earlier..."

"I'll drive to the town to buy some cold vegetables and come back." Ye Ran said.

"Okay, be careful on the road."

"I'll go too." Lin Xiaomian followed Ye Ran.

Bring to a simmer over low heat, turning the crayfish occasionally.

There are too many crayfish today...

The time is almost up, start pouring in oyster sauce, light soy sauce, dark soy sauce, chicken essence... turn it over again, and cover it.

"Turn off the fire, let it simmer for a while, and then you can eat."

Waiting for Lin Xiaomian and the others to come back, they started cooking.The aroma of the lower lobster is more intense...

Two pots were filled directly.

Iron pots, two full pots... There are still a lot in the pot.

Take it out, sprinkle with chopped green onion and coriander, and bring it to the table.

The two tables merged into one table, after sitting down, put the dishes and chopsticks...

Ye Mo brought out two boxes of beer and opened them for everyone.

"You're welcome, let's start." Father Ye smiled and said, "Do it yourself, and have enough food and clothing."

"I'm not being polite." Tang Xun said and put a few crayfish in the bowl.Separate the shrimp tail and shrimp head, and take a mouthful of the shrimp head first. The rich taste instantly fills the mouth.

The taste of the butter hot pot is not strong, the umami taste of the shrimp brain, and the spicy taste...

This taste, absolutely.

Papa Ye and the others haven't eaten crayfish much.

Ye Mo said: "Dad, the head of the crayfish needs to be shaken first. This way..." Ye Mo also broke open the crayfish, took a mouthful of the head, and then began to peel the tail...

The crayfish made today taste even better.

For a while, there was no one talking at the dinner table of more than a dozen people, and the sound of "suosuo" was endless.

A crayfish, a sip of beer, cool.

"The crayfish I made, how does it taste?"

"Okay." Papa Ye gave a thumbs up: "I didn't know that crayfish are so delicious..."

"Hahaha... the crayfish are good, and the craftsmanship is even better," Tang's father said.

He is a person who likes to eat crayfish, and he often goes out to eat in summer.But never had such a good crayfish...

I still have some scruples about eating the crayfish in the small night market.Those crayfish are cheap, so there are very few such things as shrimp heads.Usually only shrimp tails are eaten.

Ye Mo's crayfish are clean.

Such a large reservoir, the water color is cool and green.Fished from the reservoir, it looks clean without washing.

Such a crayfish has no scruples about raising its head.Even, he didn't want to eat the tail of the shrimp anymore, he just wanted to lick the head of the shrimp.

Crayfish are delicious, but peeling is troublesome.

The crayfish from Ye Mo's side have green shells...the shells are easy to peel, but for those who don't eat crayfish often, it's still too troublesome.

However, the shrimp tail meat is very plump, and the taste is a bit springy.Dip it in the soup and eat it together, absolutely.

"If you have such a big pot of crayfish on a summer night, and drink cold beer... just think about it." Tang Xun said.

Everyone laughed.

Ye Mo said: "Next summer, the two reservoirs will be full of crayfish, so just come and catch them."

　Ask for full order, n(*≧▽≦*)n
　　
　
(End of this chapter)