Alpine Orchard

Chapter 382 Picking started 【Please subscribe, please subscribe】

It's almost noon.

The workers who finished their work came back one after another, took a shower, and prepared to eat.

Eat lamb at noon.

There are white radish stewed mutton lumps, winter melon and lamb bone soup.There are also pork ribs in the lamb bone soup...and haggis hot pot.

Then there is a stewed white fungus soup, spicy crayfish.

Papaya and Tremella Soup, this is Ye Mo's favorite dessert.

Dad came out with beer in his arms: "If you want to drink beer, take it yourself, so I won't say hello."

"Start." The meal has been set.

Ye Mo held the bowl and went to fill the bowl of white fungus first.

"Don't drink." Li Xuebin saw it and said.

"Tremella soup is more comfortable to drink." Ye Mo said with a smile: "Now that the weather is cold, I don't really like drinking beer."

"Beer and crayfish go best together." Wei Jianming said with a smile.

"You guys drink." Ye Mo said: "We don't persuade you to drink."

"Hahaha... OK." Wei Jianming looked at Li Xuebin and Zhou Minghai: "No more beer."

"One bottle." Li Xuebin said.

"I don't want it anymore, I will drive later."

Everyone started to eat, Tang Xun and Li Zhi just came over.

This meal at noon, with more than 40 people, is like a banquet.

Ye Mo mixed some dipping water and added a large piece of mutton.The mutton was stewed after nine o'clock, and it was stewed until 12:30. The meat was so rotten that it melted in the mouth.

There are not many crayfish caught today, only about 1 catties.But the crayfish are all over [-] tael in size.

"Mr. Wei, try this crayfish, it tastes as good as sea prawns..." Li Xuebin said while holding a crayfish for Wei Jianming.

Following Li Xuebin's example, Wei Jianming took a mouthful of the shrimp head and choked: "It's so spicy."

"You can't eat spicy food?"

"It's edible. But this one is too spicy." Wei Jianming quickly took a sip of beer.

The shrimp tails are firm and springy, with a very good taste and the unique delicacy of river fish.

For those who do not often eat spicy food, the crayfish made by Lin Shan is very spicy.But for those who like to eat crayfish, this taste is just right.

Wei Jianming ate a crayfish and then mutton.

The mutton tuotuo tastes very good, especially authentic.There is a smell of mutton, but the smell of mutton is not so strong, it is more like a flavor.

Ye Mo took a mutton rib. There was a lot of mutton left on the rib. It had been stewed until the flesh and bones were separated, and the aroma was strong.

"The taste of fresh mutton is different, it's too fragrant." Wei Jianming picked up a piece of mutton scorpion, gnawed on the meat, and said with a smile.

The freshly killed sheep are fresh, so I won’t mention them.

There are mutton, haggis, and blood in the hot pot...spicy, delicious, and full of flavors.

Ye Mo also drank a bowl of white fungus, washed the bowl, and took out a bowl of radish and mutton soup.

Eat carrots in winter and ginger in summer.

Mutton and radish soup, take a sip to warm your body.

"Eat more meat and drink less." Ye Mo shouted: "There is a lot of meat at noon, don't leave it."

After a burst of laughter, Zhou Yue responded, "I'm not drinking, I've been eating meat."

A lot of people have almost eaten, and then start beer.

Drinking beer, setting up a dragon gate array, and then eating slowly.

Li Xuebin and Ye Mo talked about some details that need to be paid attention to when picking watermelons, and then went back.

Wei Jianming just came here to have a look at the watermelons in Ye Mo's greenhouse, and he has to go back to Guangdong in the afternoon...

Ye Mo went out to send Li Xuebin and the others off, and when he came back, he took a small pot and put some white fungus in it.

"The watermelons on your side are all premium grade?" Tang Xun came over and asked.

"Of course." Ye Mo said with a smile: "Today I saw the Little Bee watermelon. The other watermelons are not yet ripe and open."

"The watermelon over there feels... the skin is a bit thick." Tang Xun said.

"Is your watermelon ripe?"

"Red, not ripe."

"Unripe, say a hammer." Ye Mo said: "Unripe watermelon, the watermelon looks much thicker. Wait until it is ripe... The index of a super watermelon, the least important thing is the thickness of the watermelon skin. There is a difference of 1 millimeter between the special grade and the first grade... This millimeter is irrelevant to a watermelon that weighs five or six catties. The watermelon seeds of your watermelons are black."

"The heart of the melon is black, and there are some white seeds on the outside." Tang Xun said.

"Let's look at it when it's mature. It's useless to talk about it now..." Ye Mo shrugged: "Even if you know where there is a defect, there is no way to change it. After five o'clock, come and help pick watermelons."

"Yeah." Tang Xun nodded.

"Lin Xiaomian, are you going back?" Ye Mo asked.

"I haven't finished the meal yet, wait a minute." Lin Xiaomian and the other women sat at the table, chatting vigorously.

Today Yun Xiuzhi's daughter is back, she is Lin Xiaomian's eldest cousin, Niu Xiaoli...

Ye Ran, Zhang Xia, Wang Yue...five women at a table.

Ye Mo put the white fungus on the car, walked over, and heard a few women laughing, and they didn't know what happy things they were talking about.

"What are you talking about?" Ye Mo said.

"Women's topic." Lin Xiaomian said: "You go back first, we are going out to play mahjong after dinner."

"Come back early in the afternoon." Ye Mo said.

"know."

Ye Mo went back to the villa by himself, brushed his teeth, washed his face, and took a nap.

recharge your batteries...

Get some sleep and feel good.

After two o'clock, Ye Mo drove to the greenhouse and started the final preparations before picking.

Today is very cool, the outside temperature is only [-] degrees Celsius.

The preparations were almost done, Ye Mo turned on the ventilation of the greenhouse, ventilated the interior of the greenhouse, and quickly lowered the temperature in the greenhouse.

Then spread a layer of straw on the place where the watermelons are stacked in the warehouse...

After three o'clock, Li Xuebin brought a special fruit cover for watermelons. The temperature inside the greenhouse was the same as the outdoor temperature, and he didn't start picking until after four o'clock.

Look for black-marked watermelons.

Pick it off, take the watermelon out of the net bag, put on the fruit cover, tie the two sides, and then put it into the fruit basket.

There is a brand on the buckle strap used to hold the fruit cover, which reads:

Gaoshanping Orchard, Hongshan Town, Yancheng
Little Bee Crispy Watermelon
Beili Fruit Industry, Tel: 13xxx...

The top row is the origin.

The little bee is a variety of watermelon.

Beili Fruit Industry is the abbreviation of Li Xuebin's company name.

Li Xuebin also brought five people over here to help with the fruit trap.

The foam fruit cover prevents the watermelon skin from scratching.

The watermelon here has a thin, tender and crispy skin.Put on a fruit cover for easy transportation.

The same batch of watermelons, the size is still very uniform.

The average weight of these watermelons is 2.8 catties.Of the ten watermelons used for testing in the morning, the lightest was 2.6 catties and the largest was 3.1 catties.

Extra watermelon also has a fruit uniformity, and the difference in weight is less than [-]%.

If the quantity is large, the uniformity of the fruit is not very important, as long as the shape is neat...it's fine.

The amount of watermelons is large, and watermelons of similar weight can be sorted out, and these watermelons can be divided into batches.

Therefore, these watermelons must be sent back to Li Xuebin and his company first, and the watermelons will be sorted, then packed...and then shipped.

(End of this chapter)