Alpine Orchard

Chapter 407 Family Gatherings
On the way, Ye Mo called his father.

When I got home, it was getting dark, and my parents were already at the villa.

Lin Xiaomian and Ye Ran went upstairs with the seafood, and Ye Mo took the ham out of the car and moved it to the restaurant to put it in the fresh-keeping cabinet.

"How many hams did you buy?" Dad asked.

"25, I sent one to Boss Zhang." Ye Mo said, "These seafood are what Boss Zhang said."

Lin Shan opened the pockets that Lin Xiaomian and the others brought up: "Hey, what kind of lobster is this? Such big pliers..."

"Boston lobster." Lin Xiaomian said, "This is the small Boston lobster. I saw the big Boston lobster online. The pincers are bigger than my legs."

"This red one is an Australian lobster, right?"

"I heard they are New Zealand lobsters." Lin Xiaomian said, "The good ones are in the box, and there are two king crabs, which are still alive."

New Zealand lobsters are about the same weight as Boston lobsters, both weighing just over a catty.

Two king crabs are so big that Ye Ran needs both hands to hold them out...

Lin Xiaomian took a scale and weighed them, two weighed 12.6 catties.More than six catties each...

"How do you eat such a big king crab?" Xiao Mian's mother said.

"King crabs can eat sashimi." Ye Mo said, "This is fresh... It is said that sashimi is delicious, do you want to try it?"

"Is sashimi eaten raw?"

Ye Mo nodded.

"I'm not used to raw..." Lin Shan shook his head.

Ye Mo's father also shook his head: "I'm not used to raw food."

"Then steam it."

The family moved.

Lin Xiaomian and Ye Ran went out to clean the king crab.

Dad and the others cleaned up the three bolongs, first washed the bolongs, and then urinated...after cleaning them, cut them open from the middle, and cracked the pliers...boil water, scald them for 30 seconds, and then put them in cold water.

Dad and the others completely followed the online learning.

The preparations are done, start to chop the minced garlic and fry the garlic sauce...

They all like spicy food, so they put more millet peppers in the garlic sauce.

My mother has already become a fan.

Spread a layer of vermicelli on an oversized plate, place Bolong, and then spread a layer of garlic sauce...

Lin Xiaomian and the others have already washed the king crabs, cut off the crab legs, and put the crab legs neatly on the plate... Open the crab shell, remove the gills and other inedible parts, leave the crab roe, beat three eggs and stir After evenly adding the crab roe to the egg, continue to stir...

There is another one, steamed whole.

Dad, they've opened fire.

On the first layer of the steamer, a whole king crab (sliced ​​ginger), on the second layer, bolong.The third layer, steamed crab legs of king crab, steamed eggs with crab paste...

Ye Mo has already processed the New Zealand lobster, cut it in half, poured garlic sauce on it and sent it to the oven.

Lin Xiaomian started to make dipping water, using light soy sauce, millet pepper, chives, minced ginger, a little salt, and lemon juice.

Ye Ran also made a dipping water, vinegar, mustard, light soy sauce, minced garlic, coriander, spicy millet, and minced ginger.

Steamer, steamed for 23 minutes.

The lobster in the oven is done too...

Lin Xiaomian and the others began to arrange the dishes and bring them to the table.

Ye Mo took the bowls and chopsticks and went out, and found two clean scissors...

More than 6 catties of king shrimp, the crab legs are big and long.

Ye Mo and Lin Xiaomian each had a pair of scissors, first cut a crab leg for their parents, and then Lin Xiaomian gave the scissors to their parents.

Ye Mo took the scissors and cut one for Ye Ran and Lin Xiaomian.

"A lot of meat." Lin Xiaomian said.

"It turned out to be sweet." Ye Ran said.

Ye Mo also took a leg, it tasted very good, very tender, sweet and smooth...

It's delicious without dipping sauce.

And the meat in the legs is very full, and it is very satisfying to eat it in one bite.

"It tastes good." Dad said, "If I take a bite, it should cost tens of dollars, right?"

Ye Mo shrugged...

Zhang Wenhua didn't say how much the fresh king crab weighed more than six catties, but it was definitely not cheap.

Ye Mo stood up and gave the biggest one to his father and father-in-law, and they ate separately.

Half of the remaining one was given to Ye Ran.Ye Mo and Lin Xiaomian shared the remaining half: "Try the grilled lobster."

"The taste is very good, very fresh." Ye Ran said.

"Sure enough, the garlic taste is delicious." Lin Xiaomian laughed, and put some vermicelli on top of Bolong into the bowl: "This vermicelli is also very delicious."

"Try steamed eggs." Ye Mo said.

The steamed eggs are topped with light soy sauce, chives, and some hot oil, which has a strong fragrance.

Xiao Mian's mother poured a spoon into the bowl, tasted it, and said, "It's delicious."

"Come here with a bottle of champagne." Dad said, "Is there any champagne left?"

"Yes. Prepare the glass, I'll go downstairs to get it." Ye Mo said as he trotted downstairs, and brought up a bottle of sparkling wine from the temperature-controlled wine cabinet.

Champagne...has long since run out.

Champagne and sparkling wine are really similar, and there is no obvious difference between them.

When Ye Mo went back upstairs, his father had already prepared the cup.

Ye Mo opened the sparkling wine with a 'bang' and poured some into everyone's glasses.

"Come on, let's go together." Dad said.

Everyone raised their glasses and clinked a glass amidst laughter.

Seafood, goes well with sparkling wine.

Ye Mo continued to separate the legs of the whole king crab. This king crab still has a lot of meat.

Then came the three Bolongs. Ye Mo separated the crab claws, and he pinched one of the tails. Lin Xiaomian shared some meat with him: "The meat of Bolongs feels worse than that of king crabs. It's not as good as ours." The crayfish at home are delicious..."

"The taste is different."

Bolong is garlic flavored and delicious too.The most delicious is the vermicelli in Bolong. The vermicelli that has absorbed the soup is especially delicious.

If they only ate seafood, even though they weighed nearly [-] catties, it would be difficult for the seven of them to eat enough.But there are fans, it’s just right to eat it.

Drink a few sips of wine, it's beautiful.

"Dad, Mom... I'll live here at night." Ye Mo said after dinner.

"Is there any ready-made room?"

"Yes." Ye Mo said, "I'll go up and lay the sheets."

"Okay." Lin Shan nodded.

Ye Mo's father smiled and pulled Lin Shan, and said, "Go, go upstairs and sing KTV."

"Hahaha... Let's go."

Dad and they went upstairs to sing.

Ye Mo stayed and cleaned up the kitchen before going upstairs.

The father and the father-in-law each held a microphone and looked at the screen: "The sky that looks up is a man's sky. The boy who once dreamed under the starry sky did not know how high the sky was and how far the sea was. But I vowed to take you far away to the ends of the earth...'

Lin Xiaomian and Ye Ran huddled together, covering their ears with disgust.

Mom and Xiao Mian came up with Ye Mo: "What are you singing, it's scarier than howling wolves."

"Hahaha..." Dad ignored it with a smile, sang for a while, and handed the microphone to Ye Mo. Ye Mo followed the lyrics and sang loudly: "After many years, a heavy rain woke me up from a deep sleep. The neon lights are no longer flickering, and there is a blurry star peeking out from the sky, but your eyes are still waiting for me in the distance..."

(End of this chapter)