The Rise of the Peninsula
Chapter 212 0175----Reception
212 Chapter 0175 – Receiving the Wind Banquet
"Boss, boss!" Dian Wei noticed his strangeness, and vigorously waved his hands in front of his eyes to attract his attention.
"Huh?" Pu Shangyuan looked at Dian Wei's actions and instinctively backed away.
"What are you thinking? Why didn't you respond for a long time?" Dian Wei asked as he handed him a cigarette.
"It's nothing." Pu Shangyuan took out his lighter, lit a cigarette, glanced at Qiu Xiumin who was standing next to me, and said to Dian Wei.
"Oh, don't be poor here, hurry up, the private rooms in the hotel are only reserved until seven o'clock, why are you still talking nonsense here." Dian Wei glanced at the watch on his left wrist and urged.
"What private room?" Park Shangyuan asked curiously, exhaling a puff of smoke.
"The reception banquet we arranged for you is at Sichuan Restaurant in Northern Sichuan." Dian Wei hugged me in his arms.
"You have strength, thank you Park Sang-won." I smiled happily at him.
The eating habits of Seoul people, heavy oil, heavy salt, and heavy spicy food are exactly the soul of Sichuan cuisine, so Sichuan cuisine is highly respected here.
Chuanbei Sichuan Restaurant is the most authentic place to eat Sichuan cuisine in our city. Their chefs and bosses are all authentic Chengdu people. comparable to.This restaurant is full every day, if you don't make a reservation one day in advance, don't even think about getting a private room.
And Sichuan cuisine is also my favorite, no matter how hard my brain is, I can still feel Park Sang-won's intentions.
Pu Shangyuan looked up at Dian Wei, did not speak, took the luggage in my hand, and walked towards the Santana that had been with him for many years.
"Qiu Xiumin, get in my car." Dian Wei stood in front of his Chinese car and waved vigorously at her.
"Okay." Qiu Xiumin was blunt, trotted all the way, and got into the car.
Two classic cars drove the five of us all the way to the front of the hotel.Standing outside the door, Pu Shangyuan could hear the noisy sound of diners pushing glasses and changing glasses in the restaurant, and waiters in red cheongsam shuttled between the dining tables.
"Welcome to Chuanbei Sichuan Restaurant." The two welcoming ladies standing at the door politely opened the double glass door on the first floor of the restaurant.At this time, a lady wearing OL business attire and black high heels walked up to us quickly, leaned slightly towards us and said, "Hello, do you have a reservation?"
"Chengdu Hall." Park Shangyuan replied briefly.
"Excuse me, did Mr. Dian Wei make the reservation?" The lady opened the black notebook she carried with her, glanced at it and asked again.
"Yes." Park Shangyuan nodded.
"Okay, five, please follow me!" The lady raised her right hand and made a "please" gesture.
A few of us came to the private room under her leadership.The private room is not big, a round dining table and two sofas are all the belongings inside.Eight brown leather chairs are placed around the dining table, and the walls of the private room are covered with oil paintings of Daegu's representative buildings.The whole private room feels clean, tidy and has local characteristics.
"Sir, do you need to order now?" The waiter in the private room asked with a leather menu inlaid with gold rims.
"Give it to me, give it to me!" Dian Wei waved vigorously at the waiter.As the overlord of foodies, he is the best at ordering food.
To evaluate the quality of a restaurant, one is the taste of the dishes, and the other is the speed of serving the food. I have to say that everything in this Sichuan restaurant is satisfactory.It took less than half an hour for Dian Wei to put down the menu, and all the dishes were served.
More than a dozen dishes including spicy chicken, boiled beef, pickled fish, and spicy three delicacies filled the entire table.
"Let's eat!" Park Shangyuan knocked on the chopsticks and said to the few of us.In fact, despite Park Sang-won's indifferent attitude towards people, he has organized such dinners together a lot.The few of them eating together are not like some people in the society who pay attention to rules. We usually eat when Park Sang-won gives the order as soon as the dishes are served.
Although Pu Shangyuan said it was edible, Dian Wei did not put down his chopsticks in a hurry, but squinted his small eyes, watching the dishes spinning in front of his eyes.
After the dishes had been rotated twice, Dian Wei quickly picked up a piece of beef and held it in the air.Seeing this, I quickly got up, grabbed my plate and quickly placed it directly under the piece of beef, and then imitated the slogan on TV:
"Come on boss, quickly come to my bowl!"
"You boy, get out of the way. Ladies first, this piece of beef will be given to Qiu Xiumin first, and I will pick it up for you later." Park Shangyuan said, holding the shining piece of beef and drawing a beautiful arc in the air, and finally the beef fell on the ground On Qiu Xiumin's dinner plate.Qiu Xiumin looked at the behavior of the two of us strangely, and Monk Zhang Er was a little confused.
Dian Wei curled his lips, and said to Qiu Xiumin who was sitting next to him with some envy: "I don't want to eat it yet, this piece of beef is the most delicious piece on that plate, Brother Lei usually gives it to me!"
"Huh? The most delicious piece? I think it's almost the same!" Qiu Xiumin glanced at the beef without thinking, and asked in confusion.
"You'll know after eating and watching! This is your boss's stunt!" Park Shangyuan swallowed, staring at the beef and replied.
Qiu Xiumin picked up the beef, looked at it half-believingly, then opened her pink lips, closed her eyes slightly, took a small bite, and chewed slowly in her mouth.A few seconds later, she suddenly stopped her mouth movement, stuffed the remaining large piece into her mouth very indecently, looked at me with wide eyes in disbelief, covered her mouth and said to me: "So tender and tasty!"
"Hmph! I still don't believe it! This is Brother Lei's unique skill. Except for me, how can ordinary people enjoy this kind of treatment! Is it Brother Lei?" I turned to look at Dian Wei, who was carefully picking out the dishes, and said with a high air .
"Yes!" Dian Wei obviously didn't pay attention to what I said, he has now focused all his attention on the dishes spinning back and forth in front of him.
Qiu Xiumin swallowed the beef all at once, licked her oily lips, turned to me and asked curiously: "How does Teacher Jiao Lei know that piece of beef is the most delicious?"
"Reflected light!" After speaking, Park Shangyuan took a piece of spicy chicken and threw it into his mouth.
"What? Reflected light? What do you mean? Why can't I understand?" Qiu Xiumin asked after wiping her mouth with a napkin.
I chewed dryly, swallowed the chicken hard, took a sip of juice to moisten my throat, and said to her, "Want to know?"
"Yeah!" Qiu Xiumin nodded like a chicken pecking at rice.
"Okay, then I'll let you learn a lot today." As I said that, I took four pieces of beef from the plate, placed them in a straight line on Park Shangyuan's plate, and then said to Qiu Xiumin, "Have you What's the difference between these pieces of beef?"
Qiu Xiumin looked into my dinner plate curiously, then shook her head and said, "I didn't find it!"
"What about this?" Park Shangyuan lifted the plate and placed it directly under the light.
Qiu Xiumin looked up, as if she had discovered a new continent, and said to me excitedly: "I found it, I found it, the color of these pieces of beef is a little different under the light."
"Yes, you are right.
"I put the dinner plate on the table again, and then said to Qiu Xiumin, "The dishes in the restaurant are basically stewed in a large pot, so even though it is the same plate of beef, the taste is uneven.Of course, for a person like me who is not particular about eating, it doesn't matter what you eat, but for a master like Lei who has a deep knowledge of 'eating', taste is very important.
"Like the stewed beef we ordered, the general chef's cooking method is as follows: first, the raw beef is stewed with seasonings and taken out for later use, and then the beef soup is made into marinade. After the meat and marinade are prepared, The next step is cooking. During the cooking process, if the beef is completely inhaled by the marinade, the meat will reflect the light very obviously because it is full of soup, so when the light is turned on, it looks crystal clear. On the contrary It will be relatively darker." After speaking, Pu Shangyuan piled up the four pieces of beef on the dinner plate and stuffed them into his mouth.
"So that's the case." Qiu Xiumin suddenly realized and nodded.
"However, only people like the boss who are extremely sensitive to light can observe this, and most people don't even think about it." Dian Wei added, looking at Qiu Xiumin who was staring at the beef in a daze.
She listened to me, gave up the research, and nodded dully.
Just when Pu Shangyuan was eating vigorously, Qiu Xiumin tugged at the corner of my clothes under the table.
"What?" I asked impatiently.
"Look what teacher Su Shuzhen is doing!" Qiu Xiumin whispered to me with her mouth half open.
Pu Shangyuan looked up, and at this time Su Shuzhen was holding the evidence bag that he never forgets to carry everywhere, using a spoon to put the soup in the ground pot chicken into the bag one by one, and then carefully sealed the bag ,put on label.
"He's filling the soup, what's the problem?" Park Shangyuan replied squinting at Qiu Xiumin who looked uncomfortable.
"He used an evidence bag, the same kind of bag I saw him use to hold his body parts last time." Qiu Xiumin said retching.
"Who stipulated that the evidence bag can only contain body parts?" Hearing that she was a little disrespectful to Su Shuzhen, I immediately became upset.
"Don't be angry, I don't mean anything, it's just a little shadowy. By the way, why is he packing soup?" Qiu Xiumin hastily changed the subject.
"A test!" I said, picking up the chopsticks again.
"Did you forget to test after eating?" Qiu Xiumin opened her eyes wide and waited for my answer.
"Yes, this is Su Shuzhen's unique skill. It must be that the ground pot chicken is very appetizing to him. He took a sample and went back to test it, and analyzed the ingredients and proportions of the ingredients in the soup. He can make exactly the same as long as he looks at the map. Soup here." I replied to Qiu Xiumin who had never seen the world.
"Is this all right?" Qiu Xiumin looked at Su Shuzhen in disbelief after hearing the words.
"What's so difficult about it? Just take a dose, such as [-] ml of soup, and then analyze the proportion of salt, aniseed ingredients, and water, and analyze the ratio of ingredients in it. How many pots do you mix? It's not difficult!" After finishing speaking, I turned my head and glanced at Qiu Xiumin who was making a fuss.
"Oh!" Qiu Xiumin replied with a wry smile.
Dian Wei took a sip of food from the left and a drink from the right. He was eating vigorously, but found that Pu Shangyuan was frowning and staring at the beef tendon on the plate without saying a word.
"What's the matter, boss? Why don't you eat?" Dian Wei looked up and asked after seeing his expression.
Pu Shangyuan didn't answer, but took two pieces of beef tendon from the plate and put them in a row on his own plate, then he put his plate in front of me and said to me: "Look This beef tendon, did you find anything?"
Dian Wei put Pu Shangyuan's dinner plate upright, and carefully stared at the three beef tendons on the plate.Qiu Xiumin also put down her chopsticks curiously, and stretched her head over.
Dian Wei stared back and forth for half a cigarette, shook his head and replied: "No, I can't see anything."
Pu Shangyuan got up and walked to us, took a clean chopstick and pawed it back and forth on the dinner plate a few times, and said: "This plate of beef tendon is artificially synthesized, it is not from a cow at all."
"Huh? The taste is not bad after I eat it!" Dian Wei said with some puzzlement.
"You Zhu Bajie eats ginseng fruit, what kind of taste can you eat?" Su Shuzhen said to Dian Wei with a smile from the side.
"Cut!" Dian Wei pouted at Su Shuzhen.
"Brother Park Shangyuan, can you tell me how you judged it?" Qiu Xiumin looked at Park Shangyuan with stars in his eyes and said.
Pu Shangyuan nodded and answered: "First of all, the tendon of the cow's foot is a lumpy tendon on the sole of the cow, just like a fist, instead of a long tendon. The long tendon is the big tendon on the leg of a cow. A beef hoof has only about one catty of lumpy tendon, so the real beef tendon is a large piece. When the chef cooks, he must change the knife. There will be marks of knife cutting on the real beef tendon instead of This cylindrical shape.
"Secondly, after the chef has changed the knife, it is impossible for each tendon to have the same shape. Take a look at the tendons on the dinner plate. Are they the same length, size, and thickness?"
After hearing what Pu Shangyuan said, Dian Wei and Qiu Xiumin glanced at the dinner plate again. "Yes, boss, they are exactly the same." Qiu Xiumin exclaimed.
"That is to say, this happens only when it is synthesized by artificial machines." Su Shuzhen added on the side.
"You're right, whether it's synthetic or not, as long as we take it apart, we can find its secret." Park Shangyuan picked up the chopsticks to pick up the tendons of the beef, and said to me, "Try it."
"Okay." As I spoke, I picked up a piece of beef tendon, put it in my mouth, chewed it, swallowed it, then picked up another piece, put it in my mouth, chewed it, and then put it into a bowl.
"How?" Pu Shangyuan asked eagerly.
"Very tender and elastic." I said while chewing on the tendon in my mouth.
"Is it true!" Qiu Xiumin looked at me suspiciously and asked.
I nodded, and replied: "Yes. It's really tender, not greasy at all, and has a fresh and sweet taste."
Park Shangyuan and Qiu Xiumin looked at each other, and then said in unison: "No way?"
"One of us ate beef tendons, and the other ate bullwhip. The taste of both of us should not be too heavy, so you think this food is very tender." I looked at Park Shangyuan and Qiu Xiumin and said solemnly.
"But." Qiu Xiumin still looked suspicious.
(End of this chapter)
"Boss, boss!" Dian Wei noticed his strangeness, and vigorously waved his hands in front of his eyes to attract his attention.
"Huh?" Pu Shangyuan looked at Dian Wei's actions and instinctively backed away.
"What are you thinking? Why didn't you respond for a long time?" Dian Wei asked as he handed him a cigarette.
"It's nothing." Pu Shangyuan took out his lighter, lit a cigarette, glanced at Qiu Xiumin who was standing next to me, and said to Dian Wei.
"Oh, don't be poor here, hurry up, the private rooms in the hotel are only reserved until seven o'clock, why are you still talking nonsense here." Dian Wei glanced at the watch on his left wrist and urged.
"What private room?" Park Shangyuan asked curiously, exhaling a puff of smoke.
"The reception banquet we arranged for you is at Sichuan Restaurant in Northern Sichuan." Dian Wei hugged me in his arms.
"You have strength, thank you Park Sang-won." I smiled happily at him.
The eating habits of Seoul people, heavy oil, heavy salt, and heavy spicy food are exactly the soul of Sichuan cuisine, so Sichuan cuisine is highly respected here.
Chuanbei Sichuan Restaurant is the most authentic place to eat Sichuan cuisine in our city. Their chefs and bosses are all authentic Chengdu people. comparable to.This restaurant is full every day, if you don't make a reservation one day in advance, don't even think about getting a private room.
And Sichuan cuisine is also my favorite, no matter how hard my brain is, I can still feel Park Sang-won's intentions.
Pu Shangyuan looked up at Dian Wei, did not speak, took the luggage in my hand, and walked towards the Santana that had been with him for many years.
"Qiu Xiumin, get in my car." Dian Wei stood in front of his Chinese car and waved vigorously at her.
"Okay." Qiu Xiumin was blunt, trotted all the way, and got into the car.
Two classic cars drove the five of us all the way to the front of the hotel.Standing outside the door, Pu Shangyuan could hear the noisy sound of diners pushing glasses and changing glasses in the restaurant, and waiters in red cheongsam shuttled between the dining tables.
"Welcome to Chuanbei Sichuan Restaurant." The two welcoming ladies standing at the door politely opened the double glass door on the first floor of the restaurant.At this time, a lady wearing OL business attire and black high heels walked up to us quickly, leaned slightly towards us and said, "Hello, do you have a reservation?"
"Chengdu Hall." Park Shangyuan replied briefly.
"Excuse me, did Mr. Dian Wei make the reservation?" The lady opened the black notebook she carried with her, glanced at it and asked again.
"Yes." Park Shangyuan nodded.
"Okay, five, please follow me!" The lady raised her right hand and made a "please" gesture.
A few of us came to the private room under her leadership.The private room is not big, a round dining table and two sofas are all the belongings inside.Eight brown leather chairs are placed around the dining table, and the walls of the private room are covered with oil paintings of Daegu's representative buildings.The whole private room feels clean, tidy and has local characteristics.
"Sir, do you need to order now?" The waiter in the private room asked with a leather menu inlaid with gold rims.
"Give it to me, give it to me!" Dian Wei waved vigorously at the waiter.As the overlord of foodies, he is the best at ordering food.
To evaluate the quality of a restaurant, one is the taste of the dishes, and the other is the speed of serving the food. I have to say that everything in this Sichuan restaurant is satisfactory.It took less than half an hour for Dian Wei to put down the menu, and all the dishes were served.
More than a dozen dishes including spicy chicken, boiled beef, pickled fish, and spicy three delicacies filled the entire table.
"Let's eat!" Park Shangyuan knocked on the chopsticks and said to the few of us.In fact, despite Park Sang-won's indifferent attitude towards people, he has organized such dinners together a lot.The few of them eating together are not like some people in the society who pay attention to rules. We usually eat when Park Sang-won gives the order as soon as the dishes are served.
Although Pu Shangyuan said it was edible, Dian Wei did not put down his chopsticks in a hurry, but squinted his small eyes, watching the dishes spinning in front of his eyes.
After the dishes had been rotated twice, Dian Wei quickly picked up a piece of beef and held it in the air.Seeing this, I quickly got up, grabbed my plate and quickly placed it directly under the piece of beef, and then imitated the slogan on TV:
"Come on boss, quickly come to my bowl!"
"You boy, get out of the way. Ladies first, this piece of beef will be given to Qiu Xiumin first, and I will pick it up for you later." Park Shangyuan said, holding the shining piece of beef and drawing a beautiful arc in the air, and finally the beef fell on the ground On Qiu Xiumin's dinner plate.Qiu Xiumin looked at the behavior of the two of us strangely, and Monk Zhang Er was a little confused.
Dian Wei curled his lips, and said to Qiu Xiumin who was sitting next to him with some envy: "I don't want to eat it yet, this piece of beef is the most delicious piece on that plate, Brother Lei usually gives it to me!"
"Huh? The most delicious piece? I think it's almost the same!" Qiu Xiumin glanced at the beef without thinking, and asked in confusion.
"You'll know after eating and watching! This is your boss's stunt!" Park Shangyuan swallowed, staring at the beef and replied.
Qiu Xiumin picked up the beef, looked at it half-believingly, then opened her pink lips, closed her eyes slightly, took a small bite, and chewed slowly in her mouth.A few seconds later, she suddenly stopped her mouth movement, stuffed the remaining large piece into her mouth very indecently, looked at me with wide eyes in disbelief, covered her mouth and said to me: "So tender and tasty!"
"Hmph! I still don't believe it! This is Brother Lei's unique skill. Except for me, how can ordinary people enjoy this kind of treatment! Is it Brother Lei?" I turned to look at Dian Wei, who was carefully picking out the dishes, and said with a high air .
"Yes!" Dian Wei obviously didn't pay attention to what I said, he has now focused all his attention on the dishes spinning back and forth in front of him.
Qiu Xiumin swallowed the beef all at once, licked her oily lips, turned to me and asked curiously: "How does Teacher Jiao Lei know that piece of beef is the most delicious?"
"Reflected light!" After speaking, Park Shangyuan took a piece of spicy chicken and threw it into his mouth.
"What? Reflected light? What do you mean? Why can't I understand?" Qiu Xiumin asked after wiping her mouth with a napkin.
I chewed dryly, swallowed the chicken hard, took a sip of juice to moisten my throat, and said to her, "Want to know?"
"Yeah!" Qiu Xiumin nodded like a chicken pecking at rice.
"Okay, then I'll let you learn a lot today." As I said that, I took four pieces of beef from the plate, placed them in a straight line on Park Shangyuan's plate, and then said to Qiu Xiumin, "Have you What's the difference between these pieces of beef?"
Qiu Xiumin looked into my dinner plate curiously, then shook her head and said, "I didn't find it!"
"What about this?" Park Shangyuan lifted the plate and placed it directly under the light.
Qiu Xiumin looked up, as if she had discovered a new continent, and said to me excitedly: "I found it, I found it, the color of these pieces of beef is a little different under the light."
"Yes, you are right.
"I put the dinner plate on the table again, and then said to Qiu Xiumin, "The dishes in the restaurant are basically stewed in a large pot, so even though it is the same plate of beef, the taste is uneven.Of course, for a person like me who is not particular about eating, it doesn't matter what you eat, but for a master like Lei who has a deep knowledge of 'eating', taste is very important.
"Like the stewed beef we ordered, the general chef's cooking method is as follows: first, the raw beef is stewed with seasonings and taken out for later use, and then the beef soup is made into marinade. After the meat and marinade are prepared, The next step is cooking. During the cooking process, if the beef is completely inhaled by the marinade, the meat will reflect the light very obviously because it is full of soup, so when the light is turned on, it looks crystal clear. On the contrary It will be relatively darker." After speaking, Pu Shangyuan piled up the four pieces of beef on the dinner plate and stuffed them into his mouth.
"So that's the case." Qiu Xiumin suddenly realized and nodded.
"However, only people like the boss who are extremely sensitive to light can observe this, and most people don't even think about it." Dian Wei added, looking at Qiu Xiumin who was staring at the beef in a daze.
She listened to me, gave up the research, and nodded dully.
Just when Pu Shangyuan was eating vigorously, Qiu Xiumin tugged at the corner of my clothes under the table.
"What?" I asked impatiently.
"Look what teacher Su Shuzhen is doing!" Qiu Xiumin whispered to me with her mouth half open.
Pu Shangyuan looked up, and at this time Su Shuzhen was holding the evidence bag that he never forgets to carry everywhere, using a spoon to put the soup in the ground pot chicken into the bag one by one, and then carefully sealed the bag ,put on label.
"He's filling the soup, what's the problem?" Park Shangyuan replied squinting at Qiu Xiumin who looked uncomfortable.
"He used an evidence bag, the same kind of bag I saw him use to hold his body parts last time." Qiu Xiumin said retching.
"Who stipulated that the evidence bag can only contain body parts?" Hearing that she was a little disrespectful to Su Shuzhen, I immediately became upset.
"Don't be angry, I don't mean anything, it's just a little shadowy. By the way, why is he packing soup?" Qiu Xiumin hastily changed the subject.
"A test!" I said, picking up the chopsticks again.
"Did you forget to test after eating?" Qiu Xiumin opened her eyes wide and waited for my answer.
"Yes, this is Su Shuzhen's unique skill. It must be that the ground pot chicken is very appetizing to him. He took a sample and went back to test it, and analyzed the ingredients and proportions of the ingredients in the soup. He can make exactly the same as long as he looks at the map. Soup here." I replied to Qiu Xiumin who had never seen the world.
"Is this all right?" Qiu Xiumin looked at Su Shuzhen in disbelief after hearing the words.
"What's so difficult about it? Just take a dose, such as [-] ml of soup, and then analyze the proportion of salt, aniseed ingredients, and water, and analyze the ratio of ingredients in it. How many pots do you mix? It's not difficult!" After finishing speaking, I turned my head and glanced at Qiu Xiumin who was making a fuss.
"Oh!" Qiu Xiumin replied with a wry smile.
Dian Wei took a sip of food from the left and a drink from the right. He was eating vigorously, but found that Pu Shangyuan was frowning and staring at the beef tendon on the plate without saying a word.
"What's the matter, boss? Why don't you eat?" Dian Wei looked up and asked after seeing his expression.
Pu Shangyuan didn't answer, but took two pieces of beef tendon from the plate and put them in a row on his own plate, then he put his plate in front of me and said to me: "Look This beef tendon, did you find anything?"
Dian Wei put Pu Shangyuan's dinner plate upright, and carefully stared at the three beef tendons on the plate.Qiu Xiumin also put down her chopsticks curiously, and stretched her head over.
Dian Wei stared back and forth for half a cigarette, shook his head and replied: "No, I can't see anything."
Pu Shangyuan got up and walked to us, took a clean chopstick and pawed it back and forth on the dinner plate a few times, and said: "This plate of beef tendon is artificially synthesized, it is not from a cow at all."
"Huh? The taste is not bad after I eat it!" Dian Wei said with some puzzlement.
"You Zhu Bajie eats ginseng fruit, what kind of taste can you eat?" Su Shuzhen said to Dian Wei with a smile from the side.
"Cut!" Dian Wei pouted at Su Shuzhen.
"Brother Park Shangyuan, can you tell me how you judged it?" Qiu Xiumin looked at Park Shangyuan with stars in his eyes and said.
Pu Shangyuan nodded and answered: "First of all, the tendon of the cow's foot is a lumpy tendon on the sole of the cow, just like a fist, instead of a long tendon. The long tendon is the big tendon on the leg of a cow. A beef hoof has only about one catty of lumpy tendon, so the real beef tendon is a large piece. When the chef cooks, he must change the knife. There will be marks of knife cutting on the real beef tendon instead of This cylindrical shape.
"Secondly, after the chef has changed the knife, it is impossible for each tendon to have the same shape. Take a look at the tendons on the dinner plate. Are they the same length, size, and thickness?"
After hearing what Pu Shangyuan said, Dian Wei and Qiu Xiumin glanced at the dinner plate again. "Yes, boss, they are exactly the same." Qiu Xiumin exclaimed.
"That is to say, this happens only when it is synthesized by artificial machines." Su Shuzhen added on the side.
"You're right, whether it's synthetic or not, as long as we take it apart, we can find its secret." Park Shangyuan picked up the chopsticks to pick up the tendons of the beef, and said to me, "Try it."
"Okay." As I spoke, I picked up a piece of beef tendon, put it in my mouth, chewed it, swallowed it, then picked up another piece, put it in my mouth, chewed it, and then put it into a bowl.
"How?" Pu Shangyuan asked eagerly.
"Very tender and elastic." I said while chewing on the tendon in my mouth.
"Is it true!" Qiu Xiumin looked at me suspiciously and asked.
I nodded, and replied: "Yes. It's really tender, not greasy at all, and has a fresh and sweet taste."
Park Shangyuan and Qiu Xiumin looked at each other, and then said in unison: "No way?"
"One of us ate beef tendons, and the other ate bullwhip. The taste of both of us should not be too heavy, so you think this food is very tender." I looked at Park Shangyuan and Qiu Xiumin and said solemnly.
"But." Qiu Xiumin still looked suspicious.
(End of this chapter)
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