Rebirth declares war on the honest

Chapter 570 566. A Simple Meal

"What to eat?"

"It's Japanese food. I heard that Suichi opened a branch in Jiangcheng recently. I haven't had time to check in yet."

When going out with Wen Ju, you will never have to worry about difficult choices. She is one of the few women who can make choices quickly.

"Okay, then I'll drive, and you navigate."

Gu Yun nodded and opened the driver's door.

"You don't care about me at all. I ate takeaway at home for several days, and it didn't mean anything."

Wen Ju's coquettish voice lingered in Gu Yun's ears, and when he said something boring, he shook his head, and the long ponytail swayed back and forth.

"Then next time, don't get angry over trivial things~"

"Who said it was a trivial matter?"

Jiangcheng is located in Central China. The food here is all-encompassing. There are also a lot of neon dishes, but most of them are in the form of "late night canteens", and mid-to-high-end neon dishes still account for a small number.

Jiangcheng Suyi is located in Jiangcheng Tiandi. The signs and stores are not conspicuous, and it feels like a small shop in Kyoto.

Considering the small size of the store, it is even more difficult to find a time during holidays. Customers often have to make a reservation one day in advance and eat at the agreed time.

"Two take it easy, every dish on the table, the ingredients selected are all imported from Neon Air, freshness is guaranteed."

"Don't be complacent, I originally planned to eat with He Xuan, it's cheap."

The advantage of Banmae Cuisine is that the head chef can communicate with customers at close range and one-on-one.

In the two private rooms, chef Itamae makes dishes on the spot, and introduces the production process of each dish and the way of eating to diners. Diners can not only taste authentic Japanese food, but also learn about Japanese food during the meal.

"No, I've already booked."

Tuna is the "noble" ingredient in sashimi. Because of the complexity of fishing and preservation, bluefin tuna, one of the five sushi sushi, is an auction-level ingredient in Neon.

The original idea of ​​the restaurant is to provide an elegant and quiet dining place for those Japanese food lovers in the city of "hidden in the city", so that guests can throw away all troubles during the meal time and enjoy themselves. Enjoy the happiness brought by delicious food.

From the flowing craftsmanship of the Banqian master to the exquisite art of plate arrangement, what is provided to the guests here is not only a feast of taste, but also an enjoyment of visual art.

"Just kill it like this, don't you need a reservation?"

"Do you need to dress up so well when you're having dinner with your sisters?"

This year, Wenju went back to Shanghai during the holiday. It was the first time I came to the store as a customer. I was attracted by the taste of this store, and I will never forget it for a long time.

Finally found a parking space in the crowded parking lot, Gu Yun pointed to the store in front of him.

So much so that when Suichi's branch opened in Jiangcheng after the next year, she couldn't wait to bring her boyfriend over to check in.

Suyi is a representative of high-end neon cuisine in Jiangcheng. The main store opened in Shanghai in 2012, and has since expanded to Shenzhen, Hangzhou, Jiangcheng and other places.

The two walked into the restaurant arm in arm while bickering.

It does not have a fixed menu, and the chef designs and matches the menu of the day based on the ingredients that arrive on the day.

Omakase cuisine, derived from the neon dining culture, means "the chef decides", and is a form of dining among high-end Japanese cuisine.

Compared with the Shanghai and Hangzhou stores, Jiangcheng Suyi has fewer dining places. There are only two private rooms in the store, which can accommodate 14 guests at the same time. All meals are seated in a row, and there is no separate private room setting.

Here, guests don't need to worry about what to eat, they can trust the chef wholeheartedly and enjoy the food to their heart's content.

"Try this tuna sashimi quickly, it's delicious!"

Introverted, low-key and subtle are the tenets that Suichi has always adhered to. The interior is even more compact and exquisite. The all-wooden tables, chairs and cooking tables have restored the original appearance of the neon restaurant.

Because of its high requirements for ingredients, Neon Cuisine has always been a representative of high-end catering in the domestic market.

How can you not share this delicious food with your loved ones?

"You don't care about the affairs of beauties!"

On the one hand, it is aftertaste, and on the other hand, it is sharing.

Wen Ju pulled Gu Yun's arm, and the corners of her lips curled into an arc.

Wen Ju nodded, agreeing with Master Banqian's proposal, brushed his hair with one hand, and added with a smile.

"The three parts of bluefin tuna can appreciate the changes in the mouth, so you can eat slowly."

Fresh seafood is a scarce ingredient in inland cities. Many Japanese food stores shoddy or use ordinary seafood. In Sushi, you can taste fresh tuna, arctic shellfish, sea urchin, crab meat, etc. , The frozen salmon and arctic shellfish in non-ordinary stores are comparable.

In addition to the part that is often used as sashimi, Sushi also has grilled tuna jaws with sauce. Only two pieces can be removed from each tuna. The muscles are tough, but the umami taste is strong.

Master Banqian smiled and spread his hands, introducing the proud work he had just completed.

It can even make different dishes for different people according to the customer's taste preference and dining rhythm, and deliver the dishes to the front of the customer in the shortest time to ensure the freshness and temperature of the dishes.

Not only did Gu Yun have to spend nearly a month's salary in a restaurant like this in his previous life, which cost 1500+ per capita, but it was also difficult to queue up.

After being appraised by old customers, the ingredients and production of Suichi Jiangcheng still maintain the standard of the main store.

Wen Ju narrowed her eyes, picked up a piece of sushi, put it in her mouth, and took a deep breath.

Wen Ju turned her head with a smile. Sitting in the co-pilot, she casually put on her makeup. Her bright red cheeks looked so pretty.

Suichi’s service also maintains the meticulousness that Japanese food advocates. From guiding diners to sit down to the end of the meal, the service staff will pay attention to each diner’s situation, introducing dishes, delivering towels, refilling tea and other details.

Even though there was controversy over whether the name of the store is authentic, it has to be said that Suichi's ingredients, products and environment are among the best in Jiangcheng daily food stores.

Seafood ingredients shipped by air ensure freshness, but also increase a lot of cost.

"It is recommended to eat with wasabi. The mustard is freshly ground from the green sunflower in our store to restore the original taste of neon."

"Mmm, it tastes so fresh."

"It is generally divided into large fat, medium fat and naked. Among them, large fat is the most fatty part of tuna belly, and it is also the most expensive part. The fish body is soft, and the temperature of the entrance is close to room temperature, delicate and smooth. Medium fat contains moderate fat, and the taste is very good. It is between fat and naked. If you don’t like the taste of being too fatty, it is recommended to choose the medium-fat part. The naked is also called red meat. It is the part with the least fat and the darkest color on the tuna. Although there is no large-fat and medium-fat It melts in the mouth like that, but it also reduces a lot of greasiness.”

Gu Yun was stunned for a while, and couldn't help asking: "How do you understand so well?"

"Eat with He Xuan, do you have to do so much homework?"

　The holidays are over, it's back guys, let's start the bloodthirsty update, ticket!cast!

　　
　
(End of this chapter)