Apocalypse of Shenhao's Life

Chapter 20 Luxurious Dining Experience

"Mr. Gu, please this way, this is a seat specially reserved for the guests of the presidential suite in the hotel."

Pete took Gu Mo to a quiet place, far away from the ordinary dining table.

Gu Mo nodded in satisfaction. .

Pete quickly pulled out a chair and asked him to sit down.

Now it's time for dinner, and there are quite a lot of people dining not far away. Gu Mo's appearance did not attract much attention. Except for his good personal image that made many people look sideways, there was no bloody incident. There are definitely not many people who spend in five-star hotels are fools looking for trouble when they are idle.

After waiting for a few minutes, Pete, who had left, came back with a middle-aged man in a chef uniform.

"Mr. Gu, let me introduce you. This is Gu Dahai, the executive chef of our hotel."

"Gu Dahai?"

"That's right. I was surprised when I heard Pete tell me about it. I didn't expect that Mr. Gu and I were still in the same family. Maybe we could have a high-level relationship with Mr. Gu 500 years ago."

Gu Dahai took over the conversation with a smile, his tone was a little too polite, even flattering, but it was not offensive, maybe it was because of this way of life that he got the job as executive chef location.

"Chef Gu is angry, it is my honor to be a family member with Chef Gu."

Even though Gu Mo doesn't like this kind of flattery, he doesn't want to hit people with smiling faces, but he doesn't want to put it on his face. He still has the most basic social emotional intelligence.

"Excuse me, Chef Gu should serve the food first. Mr. Gu has urged me many times, so let's talk about it later."

Seeing that Gu Dahai still wanted to continue the conversation, Pete interrupted impolitely.

After all, as Gu Mo's personal butler, in these three days, he must serve Gu Mo wholeheartedly, so as not to make Gu Mo feel uncomfortable.

As for whether to offend Gu Dahai or not, the two are not in the same system at all, so it doesn't matter if they are offended.

Hearing Pete's words, Gu Mo cast an admiring look. He is now more and more satisfied with Pete, and he is reliable in his work. The most important thing is that no matter what the situation, he always focuses on Gu Mo's feelings.

Hearing this, Gu Dahai hurriedly patted his forehead and apologized: "Mr. Gu, I'm sorry, I couldn't help but get close to my family when I saw my family. It's a bit over the top. I'll make an apology to you first."

After speaking, he quickly greeted the waiter behind him to bring the plate.

Watching the waiter serve the dishes, Gu Dahai looked at Gu Mo's expression and introduced: "Pete told me before that Mr. Gu has nothing to say, and it just so happens that the hotel has a new batch of M12 Australian Wagyu beef today. I just plan to cook a steak for Mr. Gu, I wonder how Mr. Gu would like it?"

M12 level Australian Wagyu?

In the era of the rise of the Internet, although Gu Mo has never eaten such a rare and expensive beef, he has heard of it anyway, and he became interested as soon as he heard it.

"OK."

"Steak must be prepared and eaten right away. It will affect the taste when it is cold. These are three appetizers, which will help Mr. Gu to appetize. I will make steak for you."

Gu Dahai apologized, and hurriedly took the waiter to make steak for Gu Mo.

After Gu Dahai left, Pete carefully lifted the cover of the dinner plate for Gu Mo.

"Mr. Gu, this is the first dish of this meal. Black caviar from the Caspian Sea. This is Sevruga caviar made from the eggs of Sevruga fish over 20 years old. It tastes salty and delicious. It is a perfect appetizer among western food starters.”

Gu Mo looked at the little black pearl-like caviar on the white plate in front of him, and swallowed without a trace.

Pete handed the cutlery in a timely manner.

Gu Mo gently picked up such a small spoonful and put it into his mouth, then frowned. It may be that Gu Mo is not used to the so-called top Western food, and he doesn't like the fishy and salty feeling very much.

Then he put down the tableware in his hand.

Then, looking at Pete who was standing aside, Gu Mo couldn't help but said in embarrassment: "Peter, why don't you sit down and eat with me?"

It's not to blame for Gu Mo's embarrassment, after all, he has never experienced someone standing by and staring at you while eating.

Pete smiled and rejected Gu Mo's invitation.

"Mr. Gu don't care about me, I will go to the place where I should eat later."

As expected of a high-quality personal butler, Pete did not show that he would be inferior when he spoke, but he gave Gu Mo a sense of class distinction, which should be the case. As for why he stared at Gu Mo, it was his fault. Professional habits, judge whether a person is satisfied by his expression. Obviously, Gu Mo's frowning expression just now has been remembered in his heart. In the next three days, there will never be caviar on Gu Mo's table. vegetable.

Gu Mo didn't force it, he was just being polite. If Pete really planned to sit down and have a meal with him, then he would feel really strange.

"This is the second dish of this meal, and the belly of the bluefin tuna is raw."

The belly of tuna has the most fat and is also the most expensive part. Generally speaking, it is eaten raw to ensure the original flavor of the ingredients.

Gu Mo looked at the crystal clear fish in front of him and the neatly arranged dipping plates, and moved his index finger again.

"It is detected that the host's pleasure level for the current food has reached 83, which has been recorded on the [Gourmet Catalog], and the completeness of the current catalog is 1/100."

From the system's task completion progress prompt, it has already shown how satisfied Gu Mo is with this dish.

Although it is raw, it does not have a fishy smell. After the rush of wasabi and soy sauce is over, the taste is slightly sweet and soft, and it is definitely a first-class delicacy.

No wonder the price of bluefin tuna can reach tens of thousands of yuan per kilogram. Not to mention the high price due to its rarity, the taste of the fish alone is worth the high price.

As for the third course, it was an ordinary soup.

Soups in Western food are not the same concept as soups in Chinese food.

Gu Mo was not at all interested in the creamy soup that was similar to the thickness of Hu spicy soup.

After coming over for a while, Gu Dahai, who had left earlier, reappeared.

Instruct the waiter to serve the steak.

"Mr. Gu, the steak is ready, please enjoy it slowly."

This time he didn't say anything, but stood aside like Pete.

It is obviously uncomfortable for people to chatter when they are eating. As the head chef of a big hotel, it is obvious that he will not do this kind of stupid thing.

Gu Mo carefully cut off a piece of the steaming steak, put it into his mouth with a fork, and felt the beating of his taste buds carefully.

This time the system did not appear.

But it's not that the M12 Australian Wagyu beef is fake, it's that Gu Mo's own taste can't adapt.

Although M12 wagyu beef ingredients are high-grade, they contain too much fat. Although most people like the pleasure of melting in the mouth, Gu Mo still enjoys the tenacity of the meat in the mouth.

"pretty good."

Although he didn't give a high evaluation, Gu Mo was quite satisfied with the meal overall.

No one stipulates that the food in a five-star hotel must satisfy everyone.

A few minutes later, Gu Mo ate the last bite of cherry blossom pudding, the dessert after dinner, and leaned back comfortably on the chair.

The feeling of fullness is really wonderful.

"Mr. Gu, are you satisfied with this meal?"

"Very satisfied."

"Your satisfaction is the greatest affirmation for our hotel. If Mr. Gu has no other orders, then I will leave first. If you have any follow-up requests, you can contact me at any time through the hotel."

Even though he was a personal butler, it was impossible for him to follow Gu Mo 24 hours a day, even if he didn't mind, Gu Mo couldn't accept it.

Of course, if Gu Mo had such a request, he would accept it. The butler education he received told him that for these three days, Gu Mo would be his god.

After Pete left, it was already past eight o'clock in the evening. Gu Mo also got up and paid more than 2 yuan for this meal, and then walked out of the hotel. The real nightlife has just begun.

(End of this chapter)