After saving the pig god, I counterattacked and became the richest man in the village

Chapter 339 Chapter 339

In the kitchen, He Ju still started cooking oil as usual.

Zhao Yuanle hurriedly asked: "San Niang, what are you going to do?"

He Ju: "It's similar to stir-fried chicken, but without sour radish."

Zhao Yuanle hurriedly took the duck meat from He Ju.

"I come."

How can ducks do the same thing as chickens?

He Ju laughed happily, and readily gave this task to Zhao Yuanle.

"Here you go, I'm eager to play, you should also cook and cook by yourself."

Zhao Yuanle went over with the duck, and Zhao Yuanlan, who was burning the fire, looked over suspiciously.

She really didn't have much confidence in Zhao Yuanle's cooking skills.

Zhao Yuanle snorted.

"There was nothing before, but this time you have taken care of it for me."

She picked up the kitchen knife and quickly chopped the duck into suitable small pieces. Hot water was boiled here, and the duck was scalded first.

Zhao Yuanlan felt puzzled.

"Duck meat needs to be boiled first? Doesn't that mean that the oil and water are boiled away? Fried chicken is never boiled."

Zhao Yuanle started cutting ginger and dried peppers.

"This one is different."

These two things were cut quickly, Zhao Yuanle fished out the duck meat, poured out the water in the pot, asked Zhao Yuanlan to add firewood to the fire, and poured the duck meat in without oil.

Zhao Yuanlan pouted: "I can't bear to let go of the oil..."

Zhao Yuanle gave Zhao Yuanlan a white look.

"You know shit."

After a while, the duck meat in the pot was stir-fried out of oil and water, and all of them were fried golden brown.

Satisfied, Zhao Yuanlan sniffed the scent.

"smell good."

Where does pork have the fragrance of chicken and duck?

But she still prefers to eat beef and mutton.

It was almost ready, Zhao Yuanle scooped a large scoop of hot water from a pot on the stove at the back and poured it in, and then threw in some sliced ​​ginger.

After doing this, she pulled a head of garlic from under the eaves, sat in front of the stove and peeled it.

He Ju came to the kitchen and sighed when he saw the garlic in Zhao Yuanle's hand.

"This is what I kept as a seed."

Zhao Yuanle looked at the garlic in his hand and smiled awkwardly.

"I said this garlic is quite big."

He Ju shook his head helplessly.

"A lot of garlic died this year, and the ones that didn't die were still good in size. When I go to the market someday, I will buy some more garlic to eat."

Zhao Yuanlan: "It must be that we eat too much meat these days and not enough garlic."

He Ju nodded.

"That's right, fried meat doesn't taste good without garlic, and this year's oil is also fast."

After finishing speaking, she leaned over and lifted the lid of the pot to have a look.

The boiled duck soup in the pot was still gurgling.

He Ju gave Tingxiang a compliment, put down the lid of the pot and went out to wash the vegetables again.

After cooking for a while, it felt that it was almost done. Zhao Yuanle poured the soup aside and kept it for later use. He added soy sauce and garlic and pepper to stir fry.

It was almost done, so Zhao Yuanle found Zhao Ercheng's wine and poured it in without any distress.

Zhao Ercheng was playing chess with Zhao Dacheng over there, and couldn't help but look over several times.

his wine...

Here, Zhao Yuanle asked Zhao Yuanlan to increase the fire. Once the fire boiled, pour in the previous soup, add some salt, and the rest was to increase the firepower.

Wait until the fire is dry, and take it out of the pot directly.

The duck was fried and filled a large bowl, and Zhao Yuanle covered the bowl with a bowl.

He Ju came into the room, ready to get other dishes waiting for me.

Zhao Yuanle didn't give up yet, and wanted to show off.

Fresh duck blood, cut into two-finger-wide pieces, and then cut the ingredients to the same size.

Zhao Yuanle brought a sour radish, cut it into pieces, and added it later.

The method of this dish is actually quite simple, first get a seasoning bowl, add some salt and dried small river shrimp, as well as sugar soy sauce and gorgon powder.

Then add homemade sauce and minced garlic and minced ginger to the pot. After frying, add water, bring to a boil over high heat, turn the fire to low, then add duck blood, cover the pot and suffocate for a while.

After a while, add the prepared ingredients directly, and then add chopped sour radish.

After the juice was collected, Zhao Yuanle brought chili oil, put it on a plate and sprinkled it with pepper noodles.

Holding the bowl of duck blood, Zhao Yuanle took a deep breath.

"This is actually more delicious."

Zhao Yuanlan was already drooling.

From now on, she decided not to have any doubts about her second sister's cooking skills.

There was nothing there before, but now there is something, and it is really good.

He Ju stood aside, holding the washed lotus white in his hand.

She couldn't help smiling.

"With so many condiments, it doesn't taste good when fried."

Zhao Yuanle: "That's not necessarily true. The same thing tastes different from different people. It also has something to do with the heat."

Zhao Yuanlan patted her chest.

"I burn well!"

He Ju chuckled and gave the lotus flower to Zhao Yuanle.

"Come on, you also fry this together, let's have dinner after frying."

In the end, the lotus came out of the pot, and the family sat around to eat together.

Zhao Dacheng first took a bite of Zhao Yuanle's fried duck.

"Well, it's good, it's delicious."

Zhao Yuanle: "That is."

Zhao Ercheng: "After all, so much wine was used."

Zhao Yuanle snorted: "I don't want you to drink."

Zhao Ercheng had no choice but to eat a mouthful of duck meat.

"Then I will eat three big bowls today."

Zhao Dacheng laughed: "Didn't you still eat five big bowls when you were young?"

Here, He Ju had already given Yao'er the duck legs.

But what Zhao Yuanle never expected was that He Ju gave Wu Lin the other duck leg.

And it is specially held with a pair of clean chopsticks.

Zhao Yuanle: "Sanniang, I haven't eaten duck legs yet."

He Ju: "He is a guest."

Zhao Yuanle glared at Wu Lin.

She hasn't found the right time to beat Wu Lin up yet.

Wu Lin then clamped the duck legs to Zhao Yuanle.

Zhao Yuanle nodded in satisfaction, and shared the duck leg with Zhao Yuanlan.

Zhao Yuanlan buried her head in cooking, and raised her head to say thank you to Zhao Yuanle in the spare time.

Zhao Dacheng didn't eat much. After eating a few words, he started to talk about an important matter.

"Dr. Hu received news that those people are going to Rongcheng the day after tomorrow, and they will leave early in the morning. Lele, tomorrow morning, you and Kangkang will go to the county with me."

Zhao Yuanle nodded.

At this time, Wu Lin looked over.

Zhao Yuanle snorted coldly: "If you don't return the dictionary to me, see if I can beat you!"

Wu Lin buried his head and continued to eat.

Here Zhao Yuankang heard the words, and his face was a little ugly.

He was very happy staying in the village, and really didn't really want to go to the county again.

Zhao Yuanle glanced over.

Zhao Yuankang sighed.

He lost the bet back then, and now he is too embarrassed to play tricks.

Seeing Zhao Yuankang like this, Zhao Dacheng frowned and stared at Zhao Yuankang.

"It's been a long time since I was a man, and I still look like this, no wonder I can't get a wife."

Zhao Yuankang: "..."

What does this have to do with him begging for a wife...

He Ju hurriedly picked up a piece of meat for Zhao Yuankang.

"Oh, our Kangkang is very respectable, and most of them are girls who want to marry, and we will definitely find a wife."

(End of this chapter)