Interstellar Farming: The sick and weak male protagonist is struggling to survive on money

Chapter 319 Tuna

The fish in front of me is huge.

If it can stand up, it should be a year old.

There is a black strip on the back of the fish, which runs from the head to the tail, and the body is silver with short spines on both sides.

"Tuna. Xiaohe, let's broadcast this live tonight."

Fu Yunhe also looked at the big fish in front of him, and said in a rather innocent tone: "There is no such a big pot."

pot?
Nian Shutong looked at Fu Yunhe who was about to go to Xingwang to buy pots with a serious face, and quickly stopped him and said, "You don't need to buy such a big pot."

"This fish can be cut open and eaten raw, and there are many different ways to eat it. In the evening, we will live broadcast one fish and eat more, and eat while broadcasting."

After Nian Shutong finished speaking, Fu Yunhe answered clearly: "It's time to spread hatred again."

"Hahahaha! You're not wrong to say that, but it's not necessarily true. Maybe some people don't like the taste of this fish very much, so it can only attract some people's hatred."

Fu Yunhe listened to Nian Shutong's regretful tone, this person seemed to be more fond of hatred than himself.

The tuna has been preserved intact. It is said that the tuna that has just been salvaged will have the best taste after being placed for a few hours.

Because the amino acids in tuna will precipitate, the taste is the best after precipitation.

Nian Shutong put the tuna outside first, and then transferred it to the fresh-keeping warehouse when the time came.

The harvest of the log cabin continued, but Nian Shutong did not go to the field. The equipment she opened was taken away by others, so the harvest was not delayed at all.

At this time, Nian Shutong had already passed the mountain and came to the side of the sea.

She didn't even start the boat, and flew directly with the sword.Flew above the sea.

She is going to salvage some sea vegetables, that is, seaweed.

With tuna, there is always sushi.

The main reason was that Nian Shutong was afraid that she would not be used to this raw tuna.

Nian Shutong, who was flying on the sea, glanced at it with his spiritual sense, and after picking up some on the sea, it was still not enough.

"It seems that we still have to go to sea."

Nian Shutong, who is already a Nascent Soul, has only a short time to go to sea, so there is no problem.

Protecting his body with spiritual power, Nian Shutong sank directly and plunged into the sea water.

In the sea, Nian Shutong was in a big bubble, and could clearly see the small fish swimming past, and some of them were swimming beside her curiously.

Nian Shutong didn't dive deep, and soon found the seaweed he needed.

After collecting the sea vegetables, she was not in a hurry, and walked around the seabed slowly.

Ten minutes later, she saw a reef and found a huge clam on it.

Thinking of the pearls she opened last time, she went down without hesitation to get the big clam up.

Nian Shutong, who succeeded, started upstream with the harvest, and when she rushed out of the sea, the bubbles also shattered.

There was not a drop of water on her body, and she was still dry.

The sword flew again and returned to the shore.

Nian Shutong sat on a rock and opened the shell.

The entire clam shell was about the size of Nian Shutong's five palms. When she opened it, a happy expression immediately hung on her face.

What a big bulge, there are two.

Nian Shutong squeezed out the pearl skillfully, and it turned out to be red.

She picked up one of them and looked at the sun's rays. There seemed to be gold powder floating in the red.

Red with gold, is it more valuable?

Whether valuable or not, this pearl is really beautiful.

After Nian Shutong collected the clam shells and the meat inside, she returned to the cabin.

The clam meat was handed over to Master Fan, and it was ready to cook and eat at night. She took the seaweed by herself and was going to study the seaweed.

Seaweed, simply put, is crispy seaweed that has been roasted.

Nian Shutong cleaned the seaweed in a large basin, squeezed out the water, and broke the seaweed into small pieces.

Rinse off the little bits again, this time squeezing the water out even harder.

After it is very dry, spread the shredded seaweed on a piece of oil paper that can be baked, layer by layer, without leaving gaps, and must spread several layers.

Only with a little more layers can you bake the seaweed with a crispy texture.

Of course, a layer of vegetable oil or sesame oil should be brushed on it, and sesame seeds can also be sprinkled on it, all as you like.

Nian Shutong made some large slices for eating with seaweed rice, and some small slices for snacks.

After everything is ready, it is sent to the oven and baked.

When the first pot came out, it was a bit mushy, and the taste of seaweed could barely be tasted.

Continue to bake.

As for the work of laying the broken seaweed, it was taken over by a group of children.

One by one, holding small tweezers, they are spreading the broken seaweed very seriously, and they are comparing each other to see who makes the best-looking spread.

Nian Shutong's job is to bake.

When the second pot came out, it could already be seen that it was seaweed. It was crispy and salty, and the children liked it very much.

So there was no seaweed left in the second pot, all of which were eaten by the children.

Nian Shutong didn't mind at all, it was baked to eat, so she continued to bake.

She continued to roast for the third and fourth time, and finally left a certain amount of seaweed for live broadcast at night.

When the progress here was about the same, it was time for the tuna to be placed. Nian Shutong transferred the tuna to the fresh-keeping warehouse and waited for the live broadcast in the evening.

In today's log cabin, dinner is relatively late, because there is a whole fish feast, a whole fish feast of tuna.

Of course not everyone, just people like Nian Shutong. As for everyone's banquet, maybe there will be one after the harvest.

At seven o'clock in the evening, the live broadcast began.

"Hi everyone, Xiaohe is going to show you how to eat a fish live today."

The camera turned, and an extremely large fish appeared in the camera, and a piece of wood was specially placed beside it, with a scale marked on it.

[This is fish? 】

[Look at all the signs, yes. 】

[It's almost 1.8 meters, I'm only 1.6 meters four. 】

[This shows how good the food for fish is. 】

【Ha ha ha ha!Upstairs is killing me. 】

【what fish is this? 】

[Such a big fish, can everyone eat it? 】

【I also want to know. 】

Fu Yunhe had already walked in a little bit, and asked everyone to take a closer look at the tuna.

"This fish is called tuna. It belongs to deep-sea fish. The meat is firm and tender. There are many practical ways to eat it. My boss will tell you how to eat it."

"Because I don't know how to eat it either. To be precise, I haven't eaten it yet. Today is the first time."

[So, today is another day of being greedy. 】

[Is this the point?The point is that the club is about to appear! 】

[Is the boss the reincarnation of the hidden God of Cookery? 】

[Regardless of whether it is or not, such a big fish can always get some today, right? 】

[Let's get started! 】

[You ruthless people, we want to give a warm welcome to the host. 】

[Welcome, welcome, warmly welcome! 】

[Long live the owner. 】

"Hello everyone, I am the legendary boss."

(End of this chapter)