Interstellar Farming: The sick and weak male protagonist is struggling to survive on money

Chapter 384 Beer
At seven o'clock, the live broadcast begins.

Fu Yunhe finally stood where he hadn't been for a long time, facing several familiar people.

He nodded at Nian Shutong as usual, and Nian Shutong smiled back, and the live broadcast started.

"Hi everyone, I'm Xiaohe."

【too excited!I am the first! 】

【Da, I miss you so much! 】

[Please, please, please don't stop broadcasting! 】

【Da, I should have always believed in you. The seedlings you sent have already grown quite high. 】

【Mine too, it's really a simple life. 】

[Xiaohe Dada's seedlings are so powerful, they are very different. 】

[I don't care about those, I just want to know what to eat today? 】

【Da, when you are not around, I can only rely on Xiaohe video to survive. 】

[It's the same, but it can only be used for eye addiction, not virtual. 】

【What are we eating today? 】

Fu Yunhe gave everyone free time to talk freely.

"Starting today, there is no special event for Xiaohe's live broadcast. It will be broadcast live every Monday, Wednesday and Friday, and it will be rested at other times."

【don't want!Why can't it be live every day! 】

[I miss you so much! 】

[Although I understand, I don't want to. 】

【Xiao Heda, are you mad at us? 】

Fu Yunhe looked at the comment area, and his clear voice sounded.

"Don't think too much, we live broadcast for three days, and there are many things to do in the place where we live."

"I have prepared four dishes for you today, the first one is called Dongpo Pork."

Fu Yunhe didn't have time to chat with everyone, he started cooking.

"Dongpo pork, also known as rolling meat, is slightly different from braised pork. It is cooked by steaming."

"Dongpo pork must choose pork belly with skin, cut the meat into larger cubes, with the skin facing down, and roast it in a hot pan."

"When the skin is burnt, take it out and scrape it off with a knife."

Fu Yunhe operated in an orderly manner, narrated with confidence, and every step was very clear.

[Hearing Da Da’s live broadcast again, I’m so happy. 】

[After a few times, I learned one thing, that is to follow Xiaohe. 】

【right!Follow you firmly. 】

[That's right, I will never doubt Xiaohe's live broadcast again. 】

[Never doubted! 】

At this time, Fu Yunhe had already started to tie cotton ropes on Dongpo meat.

"This step is to keep the meat from falling apart and better absorb the flavor of the soup."

"After stewing, put the tied Dongpo meat with the skin facing up, and steam it in the pot for about 10 minutes. This dish is ready."

[It's been a long time! 】

[Yes, I'm hungry. 】

[You should be prepared, right? 】

"Don't worry, everyone, we have ready-made Dongpo pork."

The camera turned slightly, and someone outside the camera came over with a piece of meat covered on a plate.

The plate was placed on Fu Yunhe's live broadcast table.

"Are you ready? I'm going to lift the lid."

【Mom!I'm so excited! 】

【let's start!let's start! 】

[Drool is flooding, hurry up and abuse us! 】

[I even miss the process of being abused very much. 】

Fu Yunhe put both hands on one side of the plate, and lifted the plate that everyone was staring at.

The sweet, meaty aroma hits the nostrils.

The Dongpo meat is bright red, the skin is steamed translucent, and it looks like the next thing - I want to eat it.

"The virtual tasting will start soon, everyone is ready."

【Ready at all the time! 】

[For this moment, I practiced for a long time. 】

[We're here to fight! 】

【bring it on! 】

The dummy started, and Dongpo Rou blinked.

At this time, Fu Yunhe began to prepare the next dish, sweet and sour pork ribs.

[I have no regrets in this life. 】

[This meat is not at all the same as the braised pork last time, it is all soft and glutinous. 】

[It's waxy but not greasy, and it doesn't have the slightly harder texture of braised pork. 】

[And it has more sweetness, my grandparents like it very much. 】

【What are you doing? 】

"I'm making sweet and sour sauce. This dish is called sweet and sour pork ribs. The vinegar made by our boss can be eaten."

"Vinegar is a kind of seasoning. It is said that dumplings should be dipped in vinegar, which is a perfect match."

Fu Yunhe's movements are not slow at all, carefully selected, cut into the same size net row, sweet and sour sauce.

When the two things were fried in the pan, the sweet and sour taste really made people outside and inside the screen salivate.

Pork ribs also take time, so Fu Yunhe brought over the sweet and sour pork ribs again and gave everyone a virtual taste.

If you like this dish, you like it very much, and if you don't like it, you can eat it.

"Today, there is the last dish, which is a good dish suitable for drinking, chatting and gathering."

"Garlic crayfish."

Fu Yunhe stretched out one hand, and pulled over a cage of alive and kicking crayfish.

"The name of this thing is crayfish, and it grows in freshwater."

[There are a lot of these things in the small river behind my house. 】

[There are also near my house, I caught them, but the meat is so little! 】

[Yes, it smells a bit earthy. 】

[Daddy likes to cook this kind of cuisine, I bet ten star coins, it must be delicious. 】

[I bet ten thousand star coins! 】

[Master, why don't you open a tip? 】

[Yeah, I also want to give a reward, and I want to express my apology for not having a firm stand before. 】

In the comment area, many people resonated. They didn't firmly believe in Xiaohe's live broadcast, and they felt a little guilty.

"Thank you for your kindness, but our boss said that she is just promoting traditional food."

In the second half of the sentence, Fu Yunhe was somewhat unconfident in what he said, but fortunately, the netizens didn't notice it.

Nian Shutong, promoting traditional food?Who are you kidding?

She is playing a big game of chess.

Regardless of how much money she spends, she will be able to earn back in the future.

Fu Yunhe has already introduced to you how to clean the crayfish, how to deal with the shrimp head, etc. The next step is to fry.

"Crayfish can be prepared in many flavors. If you like spicy food, you can make it spicy. If you don't like it, you can make it with garlic. It's not bad."

When the crayfish was almost fried, Fu Yunhe brought over a bottle of yellow liquid.

"This bottle is the fourth dish for today, and it is also the main seasoning for crayfish."

Fu Yunhe showed the liquid in the bottle to everyone.

【What is this? 】

【The color is a bit like】

[Don't talk nonsense, it should be seasoning, right?Like vinegar! 】

[This taste seems to be a bit alcoholic. 】

[The wine is not good to drink, and I get a headache after drinking it. 】

【Please, it's just that the wine we bought doesn't taste good. 】

[Is there still good wine in the interstellar world? 】

Fu Yunhe poured the liquid from the bottle into the crayfish, excited by the heat, the taste of alcohol became stronger.

Interstellar wine is more like industrial alcohol, and the taste and taste are not very good.

"This is called beer, and it's a new product our boss is researching."

"Cooking can remove the fishy smell, and it is also a kind of wine. You may wish to try it. The alcohol content is very low, but children are not allowed."

(End of this chapter)