farm group pamper girl

Chapter 529

The tools were moved to the yard, and the cook wanted to watch from the sidelines. It wasn't that she was stealing a lesson, but she was simply curious.

But when it was time for dinner, the cook's desire to see it was ruthlessly strangled.

In desperation, he had no choice but to keep a clever little girl to wait on him.

Seeing the cook's actions, Tian Bao naturally wouldn't say anything to stop her, as she also needed help.

She looked up at the little girl who was left behind. She was a round-faced and honest little girl. When the other party saw her looking over, the little girl saluted cautiously, and her round face turned red instantly.

"Miss, this servant's name is Shuang'er."

Shuang'er saluted, blushed again, and stood aside to help.

Tianbao nodded slightly, and took Shuang'er to think about the tool for grinding soybean milk in front of him. It was a very traditional stone mill.

The stone mill is cleaned very cleanly, even if it is not used daily, it can be seen that there are people cleaning it.

The stone mill is small and exquisite, even a woman can turn it.

She ordered Shuang'er to prepare a clean wooden basin and a wooden spoon, and she put the soaked beans beside the stone mill, and put a lot of spiritual spring water in it.

After Shuang'er brought the things over, Tian Bao began to grind the soy milk.

The traditional stone mill is very simple to use. First, use a wooden spoon to scoop some soaked beans, together with Lingquan water, pour the scooped beans and water into the stone mill, and then turn the handle on the stone mill, just a few times. In a short time, I saw milky white soybean milk slowly flowing out of the stone mill.

After Shuang'er saw it, he quickly placed a clean wooden basin under the stone mill to catch the soybean milk that flowed out.

After Tianbao wandered around for a few times, she became more and more handy.

Fortunately, there was such a small stone mill in the old house. If it was bigger, she might not be able to turn it easily.Shuang'er watched from the side, feeling quite embarrassed, and wanted to step forward to take over the job of the little lady, but was stopped by Tianbao.

She has always been used to doing it herself, and these are just small things to her.

But Tianbao was also afraid that the little girl would be under pressure, so she ordered her to do other jobs.

She grinds a whole pot of beans for a while, and Shuang'er grinds for a while, and before she knows it, she grinds a whole two big pots.

There is spiritual spring water in the soy milk, even if it is left overnight, it will not have any taste.

Tianbao put the ground soybean milk in the kitchen, and told herself that she would come to make breakfast tomorrow morning, and also told the cook and others to keep it secret.

As soon as the cook heard this, she immediately felt a surge of passion, and immediately responded, saying that she would not spread it to the outside world, and asked all the maids and servants in the big kitchen to guarantee it.

Seeing the serious look of the cook, Tian Bao just pursed her lips and smiled.

Seeing that the cook is a good one, he asked the other party to help her tomorrow morning.

When the cook heard this, her eyes lit up, and she quickly responded.

After Tian Bao told the cook to put the soy milk well, she turned around and left the big kitchen.

She wants to go back and prepare the ingredients for making siu mai.

She plans to make a simple siu mai, pork and glutinous rice siu mai, with mushrooms, carrots and some diced green vegetables as side dishes, but unfortunately she doesn’t have spring bamboo shoots, otherwise it will taste even better.

For glutinous rice, she chooses the glutinous rice produced by the space.

After returning to the yard, she went directly into the space, first selected the side dishes, and after preparing the side dishes for making siu mai, she thought about making a pan-fried bun.

I haven't seen anyone doing this here, so I simply made it together and let everyone taste how it tastes. If it tastes good, then she will choose a restaurant to open for an early time.

The most important thing in making fried buns is the problem of frozen pork skin. Fortunately, there are cooking tools in the space.

It was something that Tian Bao had prepared early on when he fled the famine last time.

There is also ready-made pork in the space, which happens to be able to freeze the required pork skin first.

The method of pork skin jelly is very simple, but it takes a little time, especially in the case that many things were not available in ancient times, it would take longer.

She took out the raw pork, cut off the pigskin on the meat with a knife, cleaned up the finely minced meat on it, lit the stove, put the pigskin in hot water for a while, and then put the hot water in the pot The water is poured into the waste water tank, and then the blanched pigskin is cleaned, and the pig hairs on it are picked off one by one.

After all this was done, Tian Bao cleaned the pot, put the pigskin into the pot, added more than a scoop of spiritual spring water, went to the vegetable garden to pull some chopped green onions, put the washed chopped green onions and chopped green onions into the pot Put the ginger slices into the pot together, and finally pour the rice wine to remove the fishy smell.

Bring to a boil on high heat until the milky white soup base is cooked, then reduce the fire on the stove and continue to simmer on low heat.

Until the pigskin becomes more transparent and easy to pierce, take out the boiled pigskin, and then take out the chopped green onion and ginger slices in the pot.

Cut the pigskin into small cubes, then put the cut pigskin into the milky white soup base, and continue to simmer over low heat.

When it was almost ready, I turned off the fire in the stove, poured the boiled pork skin and soup base into a clean container, and then put the container into the stream, using the stream as a simple refrigerator.

After finishing all this work, Tian Bao cleaned up the stove. After this busy work, she was already sweating a lot. After a simple grooming, she left the space.

Just sitting on the stool in the house and taking a breath, there was a knock on the closed door.

"Knock knock knock!"

"Miss, Madam sent a message that dinner is about to start, let the lady go to the front hall."

The sparrow's voice sounded outside the door, and Tian Bao turned her head to look at the half-opened window. After seeing that the scenery outside the house had gradually faded into darkness, she realized that it was getting late.

"okay, I get it."

Tian Bao nodded slightly, got up and straightened her clothes, and then went to the front hall with Ling Que.

lobby.

At this moment, the front hall was very quiet. Tian Bao walked out of the hall and heard that the room was very quiet. She looked at the sparrow in surprise, and the latter shook her head.

On weekdays, people could hear laughter from far away in the front hall before anyone came to the front hall, but what happened today?Everyone has already reached the door, or can't you hear a little laughter?
For some reason, Tianbao suddenly felt a chill rising from the soles of her feet.

She gathered up her skirt, and then walked into the front hall with the sparrow.

In the house, Mrs. Gu and Mrs. Gu sat in the main seats as usual, and the uncles also took their seats, but the difference was that Mrs. Gu stood aside, lowering his head slightly, as if Like a child who does something wrong.

Tian Bao frowned, and after seeing her father's appearance, she suddenly had a guess.

Perhaps the news of returning home was accidentally leaked by Mr. Gu.

Otherwise... The Gu family wouldn't be so motivating.

(End of this chapter)