farm group pamper girl

Chapter 531

Tianbao talked with the old lady for a while, and the caring voices of the family were all in her ears, which made Tianbao feel warm in her heart.

Seeing that it was getting late, Tian Bao was driven back to the room by the old lady to rest, as for Mr. Gu...

He looked at his daughter for help, but Tianbao couldn't do anything about it, even if it was grandfather himself, he couldn't change one or two things that his grandmother decided.

Tian Bao left the front hall with envious eyes from Mr. Gu.

On the way back, Lingque waited on the left and right, seeing that her lady was in a good mood, she thought about it, and said carefully: "Miss, are you really not going to save the master?"

Although Ling Que and Jing Yu were raised as young lady's maids since they were young, the time they spent together was very short, so naturally they didn't understand Mr. Gu's temperament.

Tianbao shook her head with a smile on her face, she couldn't save her, after all, grandma wouldn't do anything to daddy, at most... just say a few more words.

According to what she knew about her father, it was naturally a trivial matter.

"In the future, you just get used to it."

Tianbao shook her head and didn't say much.

Seeing the young lady's relaxed appearance, Lingque also knew that the master had nothing else to do, and became more and more curious in her heart, just waiting to explore slowly in the future.

When the master and servant returned to the courtyard, Tian Bao let Ling Que and Jing Yu to rest early, and they would return to Gu's house tomorrow, and besides, there was no time to play around like this, she still had a lot to do.

Right now, her elder brother is in charge of the property in her hands, and she doesn't want to be idle, anyway, she wants to find something for herself to do.

Tianbao entered the space, saw that tomorrow's breakfast was ready and there was nothing wrong, then turned around and left the space, and came to rest early.

The next day.

Before dawn, Tianbao got up early.

Because she was going to be busy in the kitchen early in the morning, she didn't put on cumbersome clothes, but simply put on a lotus root pink narrow-sleeved dress, and tied her jet-black hair with a hairpin.

After tidying up, Tian Bao went to the kitchen early.

At this moment in the kitchen, the oil lamp had just been turned on, and the cook was just about to take people out to do some shopping when she saw her young lady walking over.

"Miss, what are your orders?"

The cook walked forward quickly, feeling strange in her heart, could it be that something happened early in the morning?

"I'll prepare today's breakfast, you go ahead and get busy."

Tianbao knows the kitchen at this time, so she will naturally go shopping. The breakfast she is cooking today includes siu mai and pan-fried buns, served with soy milk and tofu nao. There are many choices, which can definitely satisfy the taste of the family.

As soon as the cook heard this, she quickly handed over the shopping to other women, and she stayed there dryly, too embarrassed to say that she was just watching, but just helping.

A smile appeared on Tianbao's face, and she nodded without revealing the cook's thoughts, and agreed to the cook's proposal.

Let's start, of course we still need another person.

She clicked on the Shuang'er that helped her yesterday.

The three of them quickly got busy in the kitchen.

When the two of them were not paying attention, Tianbao took out the meat jelly that was prepared in the space first, and put the skin jelly that had been modified to the side. The cook is quick, and Tian Bao just said a few words, The cook then kneaded out the dough that Tianbao needed.

On the other side of the stove, Shuang'er was burning the fire, and the bean juice was being boiled. The boiled bean juice was poured into the brine, and the firewood was quickly pulled out from the stove.

The bean juice that is put into the brine slowly begins to congeal.

The tofu nao will be ready soon, and Tian Bao starts to adjust the fillings himself.

She planned to make scallion meat for the pan-fried buns, but made pork stuffing separately, fearing that some people would not be used to it, so she added shiitake mushrooms and pork stuffing.

The stuffing of the siu mai is very easy to adjust, and the glutinous rice has been soaked long ago. When people are not paying attention, they are taken out, and the shiitake mushrooms and some ingredients are put in it, and some seasonings are added.

Shaomai is salty, and she was afraid that the Gu family would not be used to it, so she didn't make more. The fried buns were different, so she made more.

After everything was ready, the cook and Tianbao wrapped the pan-fried buns together.

First, knead the dough into small doughs and divide them into small doughs of the same size. Because it is made of fried buns, the dough should be small.After rolling out the dough, put the dough on the palm of your hand, first put the meat stuffing, then put the cut skin jelly into a small piece, and then close the dough.

Soon, there was an extremely beautifully wrinkled pan-fried bun on Tianbao's palm.

The cook was amazed when she saw Tian Bao's actions.

Soon I also started to try it myself, but the pan-fried buns I made looked good, not as good-looking as Tianbao.

Tianbao was on the side giving advice to the cook, and soon the cook was doing well. Although it couldn't compare with Tianbao's, it was still better.

The two of them wrapped the pan fried buns at a much faster speed. When the buns were almost done, Shuang'er lit the fire and put the pan fried buns in the pot first.

Looking at so many pan-fried buns in front of her, Tian Bao estimated that it would take three or four pans to make them completely.

Tianbao asked the cook to make the remaining pan-fried buns by herself, and she turned around and kneaded the remaining dough. She needed to do it herself to make the siu mai dough.

The dough was kneaded smooth, and under Tian Bao's skillful hands, the thin dough sheets were quickly rolled out. She used the meat stuffing mixed with glutinous rice to wrap the siu mai.

It was also the first time for her to make siu mai, but when she thought of the appearance of the siu mai she had eaten in her previous life, she couldn't help herself, so she quickly wrapped the siu mai and put it in the steamer.

The cook on the other side came over to see if there was anything she needed to help with, but she couldn't help being stunned when she saw that the young lady had finished putting the things in the steamer.

"Miss...why does this steamed stuffed bun open its mouth? Hey! Why is this stuff still showing?"

The cook was very surprised. Looking at the bun with her mouth open, she didn't think it looked like a bun.

Tianbao smiled mysteriously, with an unfathomable smile on her palm-sized face, "You'll know when you try it!"

She was not sure about it, but she also felt that what she could accept, the Gu family would definitely accept. If it wasn't for the fact that rice noodles couldn't be made here, she still wanted to try a lot!

There are thousands of delicacies, and this is where it is.

Tianbao quickly made the siu mai and steamed it in the steamer.

The pan-fried buns were quickly prepared in one pot, and then the second pot was started.

With the tofu nao, she likes to drink salty food very much, so naturally she has to prepare some stew, which is also very simple, just use braised pork to make stew, and it is very delicious with some refreshing small pickles.

The marinade was extremely simple, and when everything was done, the sky was bright, and the cook brought the servants and maids to the front hall with the prepared breakfast.

After Tianbao went back to the yard to freshen up, she took the maid to the front hall. As for Shuang'er, who had been busy all morning, she had long been guarding the delicious breakfast, waiting for the cook to come back to enjoy it together.

Tianbao took the sparrow to the front hall, and just entered the hall when she heard exclamations coming from the room.

"Why is breakfast so delicious today? What are these? Why haven't I seen it before?"

(End of this chapter)