Travel through the ancient tribes, open up wasteland and raise cubs

Chapter 205 Porridge needs to be eaten one bite at a time

To change the status quo of this era, Su Qi thought of a way, which is to let them enter the age of weapons. She led people to find iron ore, and then forged weapons such as bows and arrows.

But after thinking about it, doing so does not change the essence.

If you want to essentially change the status quo of this era, you must change from basic necessities of life.

After eating and dressing warmly, people will have the leisure to think about other things.

As for the other traversers, Su Qi faintly felt that they might also come here for some kind of mission.

There is no way to ask this kind of thing, even if she asks, no one will answer her.

So Su Qi could only think about it by himself.

Putting her mind away, Su Qi began to make meal preparations.

Cut off the thinner front and hind legs of wild boar meat, and then cut them into thin slices of about [-] mm.

After that, put the front leg meat and hind leg meat in two pots respectively, and then put in an appropriate amount of water.

This is done to soak the blood out of the meat.

Su Qi's idea is, since it is going to be done, then do it well.

Although people in ancient times were used to eating meat with blood in it, what we are going to cook today is modern dishes, so the steps have to follow the modern ones.

After the blood bubbles come out, add various seasonings, and finally add an appropriate amount of egg whites, and grab the meat and egg whites evenly for later use.

Pork stew in an iron pot, the best fried pork belly and pork ribs are golden on both sides.

The meat stewed in this way is fragrant.

Cut the meat well, soak it in cold water for [-] minutes, then scald it with hot water, and set it aside for later use.

Just as Su Qi got ready, she was planning to have a good chat with Bai Lan while there was no one in the meeting.

Unexpectedly, Lai came back.

Looking at the large army behind Lai, Su Qi rubbed her eyebrows.

Coming so early, I am not afraid to make everyone cry.

Seeing that Su Qi was in a good state of mind, she smiled and said, "Sister, I haven't seen you for a few days, you have lost a lot of weight."

"Don't you think it's prettier this way?"

In the past, Su Qi's face was a little baby fat, but now the baby fat has disappeared, and her chin is a bit pointed.

Qi shook his head very seriously: "It's not as beautiful as before."

Su Qi: ...

This is probably not a straight man.

Fortunately, her vanity is not strong, nor is she glassy.

If this is the case, this person will definitely drive Qi out.

What is this saying?

It's not beautiful. Say something nice?
"Sister, you are so beautiful."

Xiu is very discerning, and immediately flatters him when he sees this.

Su Qi grinned when she heard the words: "I love what you say."

"Okay, since we're all here, don't be idle, go wash the wild vegetables and clean up the fish."

With so many people here, Su Qi doesn't intend to clean up the wild vegetables and fish by himself.

If she did it by herself, she would definitely not be able to finish it in less than an hour.

"Okay, let's go."

Xiu agreed, and went to the river with a basket on his back.

Seeing this, De Heqing and Zhang San also followed.

"Sister, what is this?"

Oddly, there was white rice in an empty pot, and doubts flashed in his eyes.

This white, grainy little thing looks quite beautiful.

"This is rice."

"what is this?"

At this time, Qi is like a curious baby, and everything imprinted on Su Qi is curious.

The main reason is that Su Qi's things are too delicate, beautiful, and strange.

"These are all seasonings. Take it lightly. There are only so many. If you don't use it, it will be gone completely. You won't be able to eat it in the future."

After hearing it, he couldn't eat it anymore, Qi Li immediately withdrew his hand, for fear that he would accidentally break this strange bottle and can.

Seeing the sudden withdrawal of her hand, Su Qi couldn't help laughing.

"Haha, just kidding, this bottle won't break easily, but the contents inside are indeed gone after use."

At this time, the bone soup has a strong fragrance.

Qi originally wanted to ask where the thing called the bottle came from, but was attracted by the smell of bone broth.

I don't know if it's a psychological effect, anyway, Qi thinks that the pot of bone soup that Su Qi stew is very fragrant.

At this time, Xiu's cleaned wild vegetables and fish came over.

Iron pot stewed meat is the slowest to cook, so Su Qi stewed the meat first.

After the meat was stewed, Su Qi started to cook rice porridge with bone broth.

Then there is the iron pot stewed fish.

Finally, there are fried pork slices, scrambled eggs with leeks, cold dandelion, and mustard greens.

Because the seasoning is complete, it looks like an ordinary dish, but it exudes a strong fragrance.

Just as Su Qi thought, before the food was ready, everyone's stomachs began to sing empty city tricks.

Xiang scooped it with a spoon to prevent sticking to the pan while drooling.

Growing up so big, it was the first time I smelled such a fragrant smell.

"Don't be in a hurry, don't stay there, go and wash the bowls, spoons, and chopsticks, then put them away, and you can have dinner later."

Everyone responded in unison: "Understood."

When it was done, Su Qi shouted: "Everyone take a bowl, come and line up."

There are only so many porridges, and it is impossible for everyone to eat whatever they want.

The reason why she didn't cook all the rice was because she needed to save some for herself.

The cauldron is very big, with ten catties of rice and two catties of white flour, a big pot of porridge is cooked.

Su Qi did the math, each rice bowl can hold about two catties of porridge, and if everyone fills a full bowl, there will be some left over.

The first one is Bai Lan, because of his small stature and age, Su Qi didn't give him much.

According to his appetite, Su Qi filled a small half bowl.

Then there are girls, then Qi, Xiu... and finally Tian, ​​ten of them.

Lai, on the other hand, came last.

After filling Lai with a large bowl, there was just enough porridge left for Su Qi to fill a bowl.

Seeing this, Su Qi felt particularly accomplished.

It's been a long time since I cooked porridge, but now this porridge is just right.

Because the porridge was very hot, everyone was not in a hurry to eat it, but carefully held the bowl, smelling the aroma of the rice intoxicated.

"What you have in your bowl is rice porridge. The rice is..."

The rice porridge is very hot, and it is easy to eat it, so taking advantage of this time, Su Qi introduced to everyone what is called rice.

"Eat it slowly, like me, wait for it to cool down, and eat it little by little, or you will die if you get burned."

"One mouthful of porridge, one mouthful of vegetables, it will taste better this way."

Su Qi sat on the ground and taught everyone how to eat.

Because there are no tables, everyone eats sitting on the ground.

The other dishes were all placed in ceramic basins and placed in front of everyone.

This can make eating uncomfortable.

But because the food was so delicious, everyone ignored the physical discomfort.

The meal was full of wind and clouds, no matter what Su Qi cooked, whether it was meat, stir-fried vegetables, or cold salads, there was not a single bit left.

Even the bottom of the bowl and the bottom of the pot were licked clean.

Looking at the empty pots and pans in front of her, Su Qi was stunned.

Although she had been psychologically prepared, seeing such a scene at this time still shocked Su Qi.

Is this too edible?
Seeing that everyone was staring at the half bowl of porridge in her bowl, Su Qi immediately withdrew her thoughts and used the fastest speed to live-stream two catties of the porridge in the bowl.

I don't know if it is contagious from bowl licking, Su Qi also licked her own rice bowl clean.

Not to mention, the taste of cooking meat with pure wild wild boar bone soup is really unique.

(End of this chapter)