Travel through the ancient tribes, open up wasteland and raise cubs

Chapter 252 Harvest Autumn Food Storage 1
Ren Zifeng took a deep breath, feeling extremely intoxicated.

"It smells so good, I haven't smelled the smell of rice for a long time."

Su Qi gave Ren Zifeng a white look.

It was as if she had smelled it recently.

She couldn't bear to eat such a small amount of rice.

The only time I ate it was to cook it into porridge and eat it together.

If it wasn't for her guilty conscience and agreeing to Ren Zifeng, she would still be reluctant to eat this rice.

Half of the seasonings are now left. After cooking the braised pork this time, there is only enough to make it twice next time.

The main reason is that every time you make a lot, you need more seasoning.

"Xiu, go and call Qi, Ang, Zhang San, De, Long, Qing, and Tian. And Xiang and the other three."

Pin and Tu, Su Qi didn't shout.

There are only a few people in the tribe that Su Qi cares about.

Usually everyone has a good relationship, one is shouting, and the other is also shouting, so they all call over.

Another purpose of Su Qi's doing this is to make them accept rice as a staple food.

The growth cycle of animals cannot keep up with the speed at which humans eat it.

It is basically impossible for them to evolve as soon as possible if meat is their staple food.

When they heard that Su Qi wanted to cook delicious food, everyone's enthusiasm was unprecedentedly high.

Basically, they all came with a shout.

The harvest was bumper today, and the wheat and rice were almost ripe, so the remaining white flour Su Qi was not kept.

All made by hand.

Then I made a big pot of meatballs.

In order to retain the deliciousness of the meat itself, Su Qi didn't put many seasonings in the meatballs.

Except salt and chicken essence, and some wild garlic powder, nothing else was put.

Meatballs are very simple to make, that is, cut the meat into minced meat, then knead them into balls, and then fry them in a frying pan.

If you want to eat crispy, fry it directly.

It can also be deep-fried until half-cooked, and then steamed in a pot.

In fact, inside the stuffing of the meatballs, you can put cornmeal noodles or a small amount of bread crumbs, or a small amount of white flour.

This will make the meatballs taste better.

However, these ingredients are not available now, so Su Qi can only make the simplest meatballs.

There are meatballs and braised pork. Su Qi was afraid that everyone would get tired of eating them, so she specially mixed a big pot of cold tomatoes and cucumbers.

A lot of tomatoes have been planted now, enough to plant a lot, so I am not afraid that everyone will eat them at this time.

As for the cucumbers, Su Qi is not afraid of not having enough to save the seeds.

Because there are more than ten catties of seeds in a cucumber, and there are countless seeds in it.

Now there are more than 100 very old cucumbers used for planting.

The rest can be eaten to your heart's content.

Before the food was ready, everyone was enticed by the seductive aroma.

It's obviously not true, but I'm very hungry, but my stomach just doesn't obey, grunting...

Googling incessantly.

It's like I haven't eaten for days.

At first everyone was a little embarrassed, but seeing that everyone's stomachs were almost growling, they didn't feel embarrassed anymore.

Su Qi was busy cooking, while Lai lit the fire.

The others were not idle, they took out the bowls and chopsticks, and then sat obediently on the side, waiting for Su Qi to feed them.

After it was finished, Su Qi counted the number of people, and then began to distribute food to everyone.

The first is white and blue.

After Su Qi came back, Bai Lan obediently followed Su Qi.

No noise, just follow step by step.

Because it was just in time to harvest the corn, Su Qi was a bit busy, so far she hasn't said a few words to Bai Lan.

Rice, braised pork, noodles, meatballs, everything is filled with white and blue.

"Thank you Ma'am."

Bai Lan thanked her sweetly, then sat aside with a bowl that was bigger than his face, and began to eat obediently.

Su Qi smiled, and then continued to share the food.

The second is Lai.

The third one is Ren Zifeng.

After that is odd...

……

Dry rice, noodles, braised pork, meatballs, cold dishes...

These delicious food, strange they have never seen before.

But the taste is really good.

The rich aroma made the people who were holding the bowls have no time to think about it, and started eating directly.

The food one by one is like coming over to grab it.

It can be seen from this that Su Qi's meal was very successful, very successful.

Because Su Qi estimated how many people there would be in advance.How much for each person.

So after everyone has divided, there is still a little bit left.

In fact, it’s not much, and it’s only a bowl if it’s full, and it’s about a catty when added together.

The others were embarrassed, but Xiu and Ren Zifeng didn't care so much. Although they were full, they still had to lick the pot clean.

"Wash the dishes after eating, wash the dishes, and clean up here before you can leave."

Su Qi had been on the road for a long time, and she didn't have time to rest when she got home, so she started to help harvest the corn, and then started cooking.

Now that the sky is getting dark, Su Qi can just go upstairs to sleep.

Xiu: "No problem, leave it to me."

It's not like he can't clean up the dishes.

Besides, there are so many people here, all of a sudden, it will be over in a while.

Everyone knew that Su Qi was very tired, so he lowered his voice as much as possible.

Su Qi slept soundly this time.

Wake up feeling refreshed in the morning.

"Where is Lai?"

If this was the usual time, Lai would make breakfast and fetch water for her.

Su Qi didn't see Lai early this morning, Su Qi was still a little uncomfortable.

"High Priest, wake up, Lai is out hunting, let me tell you. Lai has roasted the meat for you, come down and eat."

Xiangzheng was helping to look at the barbecue on the fire, and when Su Qi asked, she replied loudly.

"understood."

As soon as Su Qi finished washing her face, Ren Zifeng came over.

Unceremoniously, he took a large piece of barbecue and ate it.

After dinner, Ren Zifeng and Su Qi got down to business.

"Beans, peanuts and peppers are also starting to be harvested. Cabbage is growing well now, and it's not ready yet. Rice and wheat have to grow for a while, so that its seeds will be more mature, and the harvest will be better next year. "

Su Qi nodded: "Okay, ah, let's get the beans back as soon as possible after eating, otherwise it will be difficult to handle when the sun comes out, and the beans may explode."

"I think so too."

After eating, Xiang helped clean up the dishes, and then took Bai Lan to play.

Su Qi and Ren Zifeng came to the vegetable field and started working without any fuss.

Fortunately, there are not many beans.

Su Qi and Ren Zifeng worked hard for more than two hours before they took all the beans back.

Each of the beans was as big as a duck egg.

With such a big bean, Su Qi is really not afraid that it will be difficult to find if it is lost, and he is not afraid that the beans of various colors will be mixed together and it will be difficult to separate.

If such a large bean is not easy to divide, it can only be said to be a human problem.

The beans were all taken home, and the two began to pick peppers.

Peppers also grow very large.

A pepper tree is full of peppers, which are red and look very beautiful.

Looking at the tempting peppers, Ren Zifeng said suddenly: "Su Qi, let me tell you, if I hadn't stopped you, your little brother named Xiu would have almost picked off a pepper and ate it in his mouth."

(End of this chapter)