Travel through the ancient tribes, open up wasteland and raise cubs

Chapter 255

After breakfast the next day, Qi brought a group of people over.

Seeing such a large crowd of people, Su Qi just raised her eyebrows.

Unexpectedly, everyone liked the dishes she was going to give them.

"Cut the cabbage first, you can chop off all the ones on this side, and keep the ones on the other side."

Su Qi led the people to the vegetable garden, stood there, and pointed to the right.

The cabbage on the left side grows better than the cabbage on the right side. These seeds are saved and the ones on the right side are eaten by everyone.

"Well, go and chop the ones here, don't move any of them here, be careful, don't damage the leaves of the vegetables."

Qi gave an order, and Qing and Xiu immediately took action.

Start telling everyone what to do.

As the cabbages were driven away, Su Qi came to the place where pumpkins and wax gourds were grown.

For plants like pumpkin and wax gourd, as long as you have enough fertilizer and water, and the place is big enough, it can bear fruit especially.

The largest one can bear nearly thirty pumpkins.

However, there were not many pumpkin seedlings and winter melon seedlings, so Su Qi didn't give much, only a few dozen, and told Qi to remember to keep the seeds when eating.

Followed by bergamot.

A vegetable like Bergamot can produce tens of catties per seedling, let alone this bag of seeds, which contains nearly fifty seeds.

In addition, the vegetables grown here are multiplied in size, which is even more densely packed.

Bergamot Su Qi didn't like to eat it very much, so he kept [-] pieces, and asked Qi to take away the rest.

There are also snake beans, which are thick and long, hanging on the shelf like snakes.

Snake bean Su Qi likes to eat, so I kept some more.

This vegetable has a clear fragrance, and it can be eaten any way, with a unique taste.

Su Qi's food didn't seem to be much, but hundreds of people were busy for a long time before removing all the things Su Qi gave them.

Staple foods like yellow and white corn, rice, wheat, millet, soybeans, red beans, mung beans, peanuts, and Su Qi were not given.

This is the staple food, and in the coming year, we must plant as many as possible. Except for eating a little for myself, the rest of Su Qi plans to save all the seeds.

After the things were moved, Su Qi started to greet Lai, and Ren Zifeng had another day and they would help dry the vegetables.

Vegetable gourds, snake beans, rainbow beans, beans, these kinds of vegetables are not suitable for long storage.

The current weather, coupled with the cool and ventilated innermost cave, can only be stored for two weeks at most.

So Su Qi kept enough to eat for two weeks, and dried the rest.

Su Qi kept working, and suddenly suggested: "Lai, God, let's catch fish tomorrow."

Lai wondered, "What kind of fish?"

In the river or in the sea?

The fish in the sea also has a few dried fish at home, which were sent by the tribe a few days ago.

It's just that Lai didn't know what Su Qi wanted to catch fish for.

"The weather is getting colder every day, and the people from the seaside should all be back. We can't keep the fish in the sea alive. I'm thinking about catching some fish and making them into smoked fish or dried fish, so that there are more dishes in winter."

Su Qi has a hobby, that is Tun Tun Tun.

Fortunately, modern times, what is lacking can be bought when going out, so her nature has not been exposed much.

But since arriving here, Su Qi's true nature has been exposed.

Another reason is that if you don’t eat, you really have nothing to eat.

It's so cold in winter, who wants to go out.

By the way, carbon, she can still burn charcoal.

When the weather is cold, you can put a charcoal basin in the house, so that it will be warm.

As for carbon dioxide poisoning, there is no need to worry about it. This room, even though it is covered with mud inside and out, still leaks air, so there is no need to worry about the carbon dioxide in the room not getting out.

"Okay, let's go now?"

As soon as I heard about making dried fish and saving it for winter, Tian immediately agreed.

"Go tomorrow at noon, the weather will be warmer, otherwise it will be too cold and easy to get sick."

Although during this period of time, Su Qi picked a lot of medicinal materials for emergency use, but it is better not to get sick as much as possible.

"Row."

"By the way, when you were hunting, have you ever seen a black stone? It's like that color,"

Fearing that everyone would not know what black is, Su Qi pointed to the unburned branches on one side.

Exactly black.

When thinking of carbon, Su Qi thought of coal.

Coal is more resistant to burning than carbon.

If there is coal, the iron and copper pieces left at home can be purified again.

Several people shook their heads, indicating that they had never seen it before.

The demon stared at the black charcoal and frowned in thought.

He seemed to have seen it somewhere, but couldn't remember it for a while.

Because he couldn't remember, the demon didn't say anything.

While working and chatting, what they said was inconsistent.

Su Qi's thoughts are one after another.

No, she remembered another one.

Make jackpot, soy sauce, vinegar.

These all need to be fermented, so we have to do it now.

"Lai, come here and help me wash the beans. I want soybeans."

"???"

Seeing Lai looking at herself suspiciously, Su Qi explained: "Make some food and seasonings. With this, the cooking will be more delicious."

At this moment, Xiu's voice came in: "What are you going to do? I'll help too."

Long rubbed the tip of his nose: "I can help too."

"Why are you here?"

It was okay to see Xiu, but Su Qi was really surprised when he saw Long.

I don't know what Long is busy with, and I haven't seen anyone for a long time.

"It's okay, I went out for a walk, and I happened to meet Xiu who was also okay. So I came to take a look."

Everyone over there is cheering and jumping happily.

He doesn't like mess, so he came to hide.

"Okay, since you're here, don't stay here, wash the beans for me, and then cook them in the pot."

Xiu's eyes lit up when he heard about boiled beans.

"Sister, do you want something delicious?"

Su Qi smiled, with Xiu's expression on her face, she knew what Xiu was thinking, but this time she might disappoint Xiu.

"It's delicious, but it's not something to eat now, it will have to wait until next spring."

Hearing that it was delicious, Xiu subconsciously swallowed, but when he heard the second half of Su Qi's sentence, Xiu hesitantly responded.

However, the receipt form helped.

Wash the soybeans, then put them in a pot and add a lot of water to start cooking.

There are four large pots, each of which is filled with a large pot of soybeans.

Because the beans of soybeans are very large, you can't really cook much in one pot.

Besides, Su Qi didn't intend to eat it by herself, so she just cooked a lot more.

The sauce cubes are very simple. After the soybeans are boiled, mash them, then let them cool, and then break them into pieces of cuboids. It is best to wrap them with newspapers or something, but there is no such thing in this era, so Su Qi wraps them with hay , and finally put it in a cool and ventilated place, and wait for it to be fermented next year.

It has been several hours since the sauce cubes were finished.

It was getting dark, and Lai started cooking.

Long and Xiu Jian started to cook, and neither of them said anything about going back, but helped to dry the vegetables.

Su Qi was well aware of the two people's petty thoughts, but she didn't point it out.

It's just a meal, just eat it.

If she had something to eat, she wouldn't be afraid of anyone eating it.

At the dinner table, Su Qi started to talk about burning charcoal with everyone.

Anyway, they don't go out to hunt very much these days, and they happen to be working at home.

Otherwise, even if they are allowed to stay, they may not be able to stay there.

Regarding Su Qi's proposal, no one objected, all agreed.

Xiu also sniffed carefully about carbon.

(End of this chapter)