Farmers have space: open wasteland and set up stalls to farm

Chapter 59
Lian Zhi deliberately hesitated for a moment, then said to the waiter in the shop,
"Then take out these mushrooms first, and you can carry the rest to the market and wait for my sister-in-law. As long as my sister-in-law knows that I am here, she will not worry, then I will make it for you to taste."

"Ok, go, go, go!"

As soon as Lian Zhi finished speaking, the chubby chef fished out all the mushrooms in the back basket, and instructed the waiter to go out quickly with his back on his back.

The waiter in the shop didn't delay, and ran out with a basket on his back. Lian Zhi watched him rushing towards the market, and retreated to the restaurant with peace of mind.

The chef used his apron to carry the mushrooms, and the shopkeeper guided Lianzhi to the back kitchen together.

Lianzhi quickly sorted the mushrooms first, then washed them with water, and told the fat chef that these oyster mushrooms should be blanched before they can be used. The fat chef hurriedly ordered them to boil a pot of water.

The people in the restaurant have long been proficient in the job of blanching water. After they took over the job, Lianzhi was busy with other things.

Under the watchful eyes of the shopkeeper and the fat chef, Lian Zhi sliced ​​the washed shiitake mushrooms into slices. Seeing that there was half a carrot next to it, she took it and sliced ​​it together with her consent.

Although I used to cook a lot in the past, I couldn't compare to a professional chef after all, so I can't do enough with my knife skills to make up for it!Just let the fried dish look better.

Knowing that Lian Zhi was going to make fried pork with mushrooms, the fat chef had already prepared a piece of fat and thin pork belly and placed it in front of her.

Lian Zhi didn't use much, just cut a small piece, and also sliced ​​this piece of meat into thin slices.

Add lard to the pot, first fry the onion, ginger and garlic until fragrant, then put the pork belly in the pot and fry the oil, then throw the carrots and stir fry for a few times, then add the shiitake mushrooms and continue to stir fry back and forth.

After a while, the whole back kitchen was filled with a special smell. Lian Zhi was used to this smell for a long time, so she didn't think it was too amazing.

But the fat uncle next to him had already smelled it. The aroma was different from other ingredients. Seeing the light in his eyes, the shopkeeper nodded with satisfaction.

During the period, Lianzhi looked around, and there was no light soy sauce, dark soy sauce, oyster sauce, etc., not to mention pepper, star anise, and bay leaf cinnamon.

After adding a little hot water, Lian Zhi added a little salt to it with anxiety, and continued to stir-fry.

When the water inside was about to dry up, I added some water starch to thicken it, and finally poured sesame oil on it, and sprinkled a few scallion leaves randomly, and then served it out.

After finishing the cooking, Lian Zhi quickly tore the blanched oyster mushrooms into thin strips and made a simple oyster mushroom egg soup without any messy condiments, just seasoned with some salt.

After the two dishes were ready, the shopkeeper and the chef tasted them at the same time. Lian Zhi stared at them intently, afraid of missing a certain look on their faces.

After all, she is not a professional chef. In her previous life, she used oyster sauce, soy sauce, extremely delicious, chicken essence, monosodium glutamate, and thirteen spices to cook.

But now I only added a little salt, it would be a lie to say that I am not worried...

"The shopkeeper's..."

The fat chef first put down the chopsticks and spoons in his hand, savoring the aroma in his mouth, and at the same time looked at the shopkeeper beside him, hesitant to speak...

(End of this chapter)