Chapter 86 Can This Rice Be Cooked?

"Scallions?" Grandma Cui didn't realize it for a while, the vegetables are good, why buy onions?

"As for onions, garlic is fine." Yu Qing explained: "I opened a wasteland next to my house and wanted to grow onions and garlic. In the future, if there are no spices for cooking, I can have them at any time."

"It turned out to be like this. There is still a little left at home. It is hanging on the firewood stove. It must not have germinated. I wanted to save it for cooking and coriander during the Chinese New Year. If you want it, I will give it to you."

"It's true, that's great, thank you grandma." Yu Qing, who had encountered an unexpected surprise, had a sweet voice.

Grandma Cui smiled when she heard that, and took her to the kitchen, and asked her to climb up and take it off by herself.

It was packed in a bamboo basket blackened by smoke, and the onion and garlic together weighed about three catties. Grandma Cui counted her two cents per catty.

Because the green vegetables are half-grown, Grandma Cui said that they cost two cents a catty, and Yu Qing told them to count for three cents a catty, and sell them when they grow a little bigger. Bully the elderly.

Twelve catties of green vegetables cost only thirty-six cents, and three catties of seeds cost only sixty-six cents. At this moment, Yu Qing really found that the prices in this era are really cheap.

Likewise, farmers are too difficult.

It was getting late, and she had to rush back to prepare vegetables and cook. Yu Qing hurried to the power station with a basket after paying the bill.

Grandma Cui's grandson saw that there was no outsider, so he approached Grandma Cui with a smile and said, "Grandma, I sold a lot of money today. Since the vegetables grown at our house are edible, you can bring some spinach to eat at noon." ? Your grandson, I haven’t eaten spinach this year, so I’m very hungry.”

Regardless of her age, Grandma Cui was very flexible, she just slapped him on the back with her backhand, "You are greedy all the time, do you want to eat dragon meat, do I have to find dragon meat for you? The green vegetables in that field are not as long as two fingers, and you just think about Huo Huoguang, eat up the seedlings, are you going to drink the northwest wind in the future?"

"Grandma, it's just a bowl of spinach, does my dad know you're so stingy?"

"Hey!" Grandma Cui made a gesture to hit again, but Cui boy quickly jumped away.

Grandma Cui laughed and said angrily: "What do you know, you eat seeds this year and eggs next year, do you understand? Those green vegetables are eaten before they grow up. We are such a big family, and we can't eat half a row of rice for a meal? Eat it for a few days, The vegetables in my private plot are no longer white.”

"When can I eat then?"

"The spinach grows to two palms long, and the cabbage is wrapped in the core." Grandma Cui gave a deadline angrily.She lied to Yu Qing that she could eat it, but she just wanted to sell it for two dollars more.

Cui kid smacked his lips.Tsk, I don't know how long I have to wait!

A bowl of spinach, which can be eaten all year round in future generations, may be too small a thing.

But in this era when off-season planting in greenhouses has not yet become popular, it is extremely precious.

Things are rare and expensive, and they are universal in any era.

Yu Qing didn't know what happened to the Cui family after she left.It was already eleven o'clock when she came home with a basket of vegetables.

The power station got off work at twelve o'clock in the morning. In order not to keep everyone waiting for food, Yu Qing put down the basket and took a sip of water. Before she had time to rest, she washed the iron tripod pot she bought last time in the small kitchen several times and prepared to cook.

The children of Sister Pan's family all went to school with their grandparents in the city, and they were the only ones who came today.

Sister Lu's family has a larger population. Except for the older one who goes to school in the city, the two younger ones also come to the power station. There are four of them who come to eat.

Coupled with a few single colleagues who got close, she had to cook for eleven people.

When Yu Qing washed the rice, she regretted it a bit. She shouldn't be in such a hurry to treat guests. She should try to use the iron pot to cook a few more times, and then treat guests when she is proficient.

This is the first time she cooks in this primitive way, is it really cooked well?

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(End of this chapter)

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