Nongmen eldest sister: Farming and opening shops

Chapter 124 The taste is not right

Chapter 124 The taste is not right

"Hey, isn't this the Lu Dong's house in Fuyun Building? Looking at this complexion, it doesn't seem very good. You should take care of your body at a young age, or when I am my age, I am afraid that I will have to let you walk." People are holding on."

Shopkeeper Zhou found a supply channel for vermicelli, and just when he was feeling elated, he didn't want to meet the owner of Fuyun Building on the street. .

When it comes to doing business, you need someone with some qualifications like him to really run the business steadily. Young people, you need to practice a lot.

"It turned out to be shopkeeper Zhou. I haven't seen you for a few days. Shopkeeper Zhou seems to have lightened up a bit. When it comes to taking care of your body, I think you should pay more attention to it. After all, you have sex with some young people, and you will easily fall down after some wind and rain. Come."

Lu Yuze was very tired of it in his heart. This old guy has a lot of tricks behind his back. If you have the ability, just fight in an upright manner, and don't do things that are not on the table behind your back.

"Haha, the little old man is in good health. I'm worried about Mr. Lu's family. As the saying goes, people are in good spirits on happy occasions. I'm very motivated now, and I'm still waiting to bring the business of Hongyunlou to Fucheng, Mr. Lu's family. Just wait and see."

Those cooks were not dug for nothing, they were rare items like vermicelli, and now that he got it, he will grab the customers back again and see what else he can do in Fuyunlou.

Let him say that if he closes the business earlier, he will lose less money. Otherwise, he will fill in all the wealth that Lu's old boss has saved for decades, and there will be no place to cry when the time comes.

After saying a few words, the shopkeeper Zhou looked arrogant, and he didn't bother to talk to anyone anymore. Lu Yuze is now a good boss. After a few days, when the Fuyun Building collapses, he will be nothing.

Seeing people walking by, Lu Yuze stood in place and lucked out: "What a Hongyun Building, the ambition is really big, and I want to bring the business to Fucheng, it depends on whether you have the ability."

Although he knew that his family still had a back hand and they couldn't take away the business, they still felt unhappy in their hearts, so they couldn't see the arrogance of a villain.

The shopkeeper Zhou bought the vermicelli, and gave Lu Yuze a run for his money. He felt refreshed, and when he returned to the restaurant, he asked the cooks to make vermicelli dishes. Today, the restaurant will serve new dishes.

These days, they have already packaged up several vermicelli dishes made by Fuyunlou and tasted them all. The cooks have also figured out how to make it. It is obviously not complicated, and they are all experienced cooks for decades. You can tell what seasoning is used by taking a few sips.

"The things have been bought back. You have to use your housekeeping skills to snatch our robbed guests back. You have to think clearly in your mind. If the business of our Hongyunlou cannot continue, you will also You have to lose your job."

Of course the cooks are aware of this, if the owner's business is not good, they have to follow the Northwest Wind.

Among them are a few cooks dug from the Fuyun Building, who are particularly concerned about this matter, because they have betrayed the master once, and if there is no Hongyun Building, they will be more difficult to find than other cooks Going home, betraying the master is a stain that will never be erased for a lifetime.

I was also worried before, but now that the vermicelli has been bought back, those worries before don't exist anymore.

The shopkeeper Zhou reprimanded a few words, and everyone dispersed quickly. When guests came to the restaurant, some staff sold the vermicelli dish to them.

The guest laughed and said: "Your Hongyun Building is also very fast. The vermicelli that was only produced by Fuyun Building over there, you have also followed suit. It's okay, then make a copy and try it." How is it different from the Fuyun Building?"

Hearing the words, the guy immediately praised: "It must be different. The cooks of our Hongyun Building are not bragging. They are definitely better than Fuyun Building. Master Chen, you have to try it later."

This Mr. Chen also has some background, the younger brother of the yamen owner Bo, opened a silk shop in the county town, with a backing behind him, the business is doing quite well, his only hobby is delicious food, whenever there is something fresh to eat in the county town, He wants to taste it.

Originally, he was a frequent visitor of Fuyunlou, and he liked steamed meat the most, but later the cook who made the steamed meat was poached to Hongyunlou, so he changed places and became a frequent visitor of Hongyunlou.

After a while, the waiter brought the tray and served it.

"Mr. Chen, sorry for the long wait." Xiao Er put all the dishes together, pointed to the vermicelli and said, "Mr. Chen, please try it. Chef Shu made it himself. He knows your taste best, so keep it safe." You eat and want to eat again."

Hearing this, Mr. Chen also smiled. Chef Shu's craftsmanship is really good. He came to Hongyunlou because of his craftsmanship. Since he made it himself, he must taste it.

"It smells delicious, it looks really good."

He has also eaten vermicelli in the past few days, and tasted all the flavors. After all, it is fresh food, and he is not tired of eating it. He wanted to come here today to change the taste, but he did not expect that Hongyunlou would also come out. After eating this dish, if it is really better than Fuyunlou, he won't have to go there in the future.

He took the chopsticks, picked up the vermicelli on the plate, took a bite, and then savored slowly.

People who eat delicious food always like to chew slowly and savor the taste slowly. For people like them, eating delicious food is a kind of enjoyment, which is different from those people from poor families. abdomen.

"Master Chen, how does it taste?"

The guy was waiting for him to say some good words, so that he could brag in front of other guests and completely suppress the reputation of Fuyunlou.

But he didn't want to, this Master Chen frowned, and stared at the vermicelli on the plate: "Why does it taste a bit bitter, it's not the bitterness of the seasoning, but the bitterness in the vermicelli."

Hearing this, the clerk couldn't help being a little surprised: "This can't be, I'm afraid it's not Mr. Chen, you have tasted it wrong."

"How could I have tasted it wrong." Master Chen said angrily, "If you don't believe me, come and taste it." He stretched out his hand and pushed the plate in front of the waiter.

The guy thought about it, but he didn't refuse. With his status, he can't usually eat any good food. This is not a rare opportunity, let him taste the vermicelli, but Chef Shu's craftsmanship, the old man usually He is so arrogant that most people can't appreciate his craftsmanship.

He brought a pair of chopsticks over, took a large chopsticks of vermicelli, and put it into his mouth. The taste was delicious, and the taste made by various high-quality condiments was naturally not bad. Chewing and chewing, I did taste a bitter taste, the taste was a bit weak, but it was there.

And just as Master Chen said, the bitterness comes from the vermicelli, that is to say, the vermicelli is bitter, which is not right!

He thought about it, the vermicelli sold at Fuyun Building didn't seem to be bitter, and if it really tasted like this, the cooks would let them know in advance.

Just as he was thinking about what was going on, he suddenly felt a pain in his abdomen, his eyes turned black, his head was dizzy, his body couldn't support himself, and he fell to the ground with a bang.

Master Chen was taken aback, and stood up to check the situation. He suddenly felt a pain in his stomach, and then his forehead was sweating, his eyes went dark, and he fell down.

(End of this chapter)

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